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@yummyinmatummy

yummyinmatummy

yummyinmatummy

Yummy in Ma tummy πŸ˜‹ all things sweet, sour, salty and spicy πŸ“Current location: Hong Kong πŸ‡­πŸ‡°

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What we ate that night  #yummyinmatummy #latergram _______________________________________________________ πŸ“: 22 Cotton Tree Drive, Central, Hong Kong πŸ’‘: Trying out this new res at the Murray but we were not impressed..... πŸ™
Teppanyaki course with A4 Wagyu Tenderloin  #yummyinmatummy  _______________________________________________________ πŸ“: 3/F, Convention Plaza, Harbour Road, Wanchai, Hong Kong
Thinking of these Nutella cinnamon churros from the Saturday market in Capetown 🍫 #yummyinmatummy
We love their desserts at Petrus — from the white peach éclair to the birthday cake surprise and to the petit fours and take home chocolates — we enjoyed everything. πŸŽ‚ #yummyinmatummy  ______________________________________________________ πŸ“: 56/F, Island Shangri-La, Admiralty, Hong Kong πŸ’‘: get a table near the window to enjoy an amazing view of the harbour from above
Family celebrations at Petrus 🎊  #yummyinmatummy  _______________________________________________________ πŸ“: 56/F, Island Shangri-La, Admiralty, Hong Kong πŸ’‘: Great dinner with a lovely ambience, look at that view! I went for the chef’s menu while some of the others ordered from the à la carte. The lobster bisque was my favourite. πŸ‘ŒπŸ» P.S. they have a great wine list and an awesome sommelier at Petrus, should consider their wine pairing option!
Lemon Zest Waffle (with honey sauce, vanilla ice cream and fruits), Parma ham and cheese soft bread #yummyinmatummy  ____________________________________________________ πŸ“: G/F, 21 Hak Po Street, Mong Kok, Hong Kong πŸ’‘: the soft bread was disappointing but we enjoyed the lemon zest waffle. Also trying espresso tonic for the first time πŸ€“ (bubbly iced coffee for the scorching summer)
Got myself some soufflé from Tai Ping Koon after seeing @han_kong’s post πŸ™ˆ  #yummyinmatummy  _______________________________________________________ πŸ“: 6 Pak Sha Road, Causeway Bay, Hong Kong πŸ’‘: ε€ͺεΉ³ι€¨η„—ζ’³δΉŽεŽ˜ (30-min-wait upon order)
Feeding our food babies πŸ‘ΆπŸ» #yummyinmatummy ________________________________________________________ πŸ“: Man Hing Lane, Central, Hong Kong (discreet little lane off Peel Street) πŸ’‘: Lobster risotto, beef tripe gratin, black truffle vegetables casserole, rocket salad with buffalo burrata, canalés (everything was delish)
My go-to place for bagels in HK πŸ‘ŒπŸ» //Smoked Salmon: with tomatoes, red onion shavings, fresh dill and cream cheese// //Avocado Feta: smashed avocado, feta cheese, and cream cheese// #yummyinmatummy _______________________________________________________ πŸ“: 28 Li Yuen Street West, Central, Hong Kong πŸ’‘: choices of bagel: plain, poppy seeds, garlic, whole grain, sesame, cinnamon, salt
Dessert of the night: French toast with truffle, strawberries and vanilla ice-cream πŸ¨πŸ“ #yummyinmatummy _______________________________________________________ πŸ“: Man Hing Lane, Central, Hong Kong (discreet little lane off Peel Street) πŸ’‘: Made a pig of ourselves after ordering a tad too much but still couldn’t resist giving this French toast a try.
Sea salt baked 120-day local ‘Ping Yuen’ Chicken, cooked with morel mushrooms and rice (pre-order is needed) πŸ“  #yummyinmatummy _______________________________________________________ πŸ“: Man Hing Lane, Central, Hong Kong (discreet little lane off Peel Street) πŸ’‘: Second time in Neighborhood and so excited to try out their new dishes! This was one of the two mains we ordered last night. Definitely order this when you pay this place a visit. Very flavorful, very yums. (just to put it simply) I’ll leave the rest for you to experience. πŸ€ͺ
To make up for all those η”Ÿη…ŽεŒ…s I didn’t get to try in Shanghai πŸ˜‹ #yummyinmatummy _______________________________________________________ πŸ“: 3/F, the Broadway, 54-62 Lockhart Road, Wanchai, Hong Kong πŸ’‘: very juicy η”Ÿη…ŽεŒ… (still have yet to try out 上桷小ζ₯Šη”Ÿη…Ž)
ι»‘ζΎιœ²η”œθ±†η‚’θ¦δ» Stir fried shrimps with black truffle and sweet beans 🦐  #yummyinmatummy _______________________________________________________ πŸ“: 3/F, the Broadway, 54-62 Lockhart Road, Wanchai, Hong Kong πŸ’‘: never tried this combination before and glad to say I liked it! (But perhaps the flavour of the truffle was a bit too overwhelming, stealing the spotlight from the shrimps)
Eating back all the calories after morning yoga // Single Shack Burgers and fries // #yummyinmatummy _____________________________________________________ πŸ“: 4/F, Rooftop Podium, IFC, Central, Hong Kong πŸ’‘: I’d say it’s worth the calories though
Besties go brunchie πŸ₯πŸ₯‘πŸž // Avocado toasts, iced latte, iced cappuccino with almond milk // #yummyinmatummy ______________________________________________________ πŸ“: G/F, 42-48 Fashion Wall, Peterson Street, Causeway Bay, Hong Kong
Didn’t get to try their signature lobster benedict that day, oh wells.... // Scrambled eggs with truffle oil on toast // #yummyinmatummy ____________________________________________________ πŸ“: G/F, 222 Queen’s Road East, Wanchai, Hong Kong πŸ’‘: Be prepared to queue
Probably my favourite dish that night! (Roasted “Te Mana” Lamb with 3 styles of artichokes) πŸ’«  #yummyinmatummy ______________________________________________________ πŸ“8/F One Chinachem central, 22 Des Voeux Road Central, Central, Hong Kong πŸ’‘: three different parts of lamb (starting from its loin, to the ribs then to the belly) paired with three styles of artichokes (pan-fried, puréed, fried)
There is no such thing as “too much truffle”, especially if it’s on pasta by chef Bombana πŸ’«  #yummyinmatummy πŸ“8/F One Chinachem central, 22 Des Voeux Road Central, Central, Hong Kong πŸ’‘:Excited to try out this private “laboratory” by Bombana with @freakiefoodies (It is never a wrong move to order pasta at his restaurants, love how al dente the pasta was!)

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