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@takestockmag

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takestockmag

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Mackerel, beetroot, lemon, chive emulsion and mizuna @chef_charliewilson #feedyoureyes
Christmas pudding with a flaming creme brûlée by @chefryanbolt for #feedyoureyes
Hundreds of recipes available on the go with the new Take Stock app.  Download now on App Store and Google Play.
A dessert perfect for the festivities!  Brûlée mulled wine poached pear, Champagne sorbet and toasted nuts by @chef_mason_wooltorton for #feedyoureyes
Roasted monkfish, crisp gnocchi, braised salsify, beurre rouge and chorizo by @chefsamtaylor
Roast potatoes can make or break your Christmas dinner. So, how best to cook them? Take Stock found out... link in bio! #christmas #roastpotatoes
Panfried duck breast, burnt leek, saffron marinated cauliflower, duck fat confit shallot, plum and cinnomon puree, jus @chefdanolive #feedyoureyes
Monkfish scampi, charred baby corn, pak choi, wasabi mayo by @chefsamtaylor for our #feedyoureyes competition.
Want some inside-industry knowledge? Fantastic Christmas recipes? Download the Take Stock app to read articles, recipes and get top tips on the go!  Available on the App Store and Google Play. #app
Roasted half a pigeon on sourdough toast with port and honey jus and peashoots by @chefdanolive #feedyoureyes
Sage, sausage, black pudding and quail's egg scotch egg, pickled saffron fennel salad, Dijon mustard mayo and celeriac remoulade by @chef_callum_reeve #feedyoureyes
The Mixologist Recommends with Callum Whitehead.  Read the latest edition of Take Stock (link in bio) to hear from industry expert Callum Whitehead about how to shake up your festive cocktail menu. #cocktails #christmas
Roasted partridge, maple glazed roots, celeriac purée, roasted mids, pan jus by @chefryanbolt for #feedyoureyes  Perfect for a Sunday! #sundaylunch
Rum soaked pineapple with exotic fruit salsa and coconut lime sorbet @rebeccamrondeau #feedyoureyes
Getting your bar in order is crucial ahead of the festive and party season. Read our feature for top tips and what to stock. Link in bio! #christmas #festive
Happy Friday! Great dish by @jono01642 for #feedyoureyes  Partridge, sweet potato, blackberry, bee pollen, nasturtium.
Happy Monday!  We're on the look out for the best starter, main and dessert for our Feed Your Eyes competition in our next edition. To enter, simply post your dish and tag @takestockmag and #feedyoureyes  Roast pork jowl, cumberland spiced corn tempura, creamed kale, onion soubise with gherkin, caper, sausage and cider pickled mustard sauce by @jack_rawlings
Read Take Stock Christmas 2018 through the link in our bio 🎅

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