Everyday we ask #whatsonyourbackbar because each brand we represent at BBP is known for its rich heritage and uncompromising dedication to quality. Comment below and tell us what you’re mixing 👇 We want to hear from you!!
Christmas Serves *Full video on our Instagram TV channel and Facebook Page* Check out @rumreverend from @spiritselite showcasing his favourite Christmas Serve: -25ml @rumbarjamaica -25ml Ruby Port - Top-up with Fieldsway Jamaican Sorrel to taste Stir with ice and serve - #majestic! We've picked our favourite Christmas serves from some of the biggest names in the UK on-trade, which we will be posting everyday in December on the run up to Christmas. Like what you see? Simply vote for your favourite by liking and commenting on the picture, and the person's winning serve with the most interaction will receive a special bottle to open on Christmas Day to share with family and friends. #specialitydrinking#socialmediacompetition
Com os dias longos e solarentos já uma coisa do passado e o frio do Inverno a fazer-se sentir, começam os sonhos de viagens a destinos tropicais e de noites passadas a beber rum a ver o pôr do sol na praia. A solução ideal? Uma viagem à Jamaica! A Black Pepper & Basil e a 4Spirits convidam-no para uma Masterclass de Rum com a Worthy Park! Junte-se a nós para conhecer a história e os inigualáveis Runs da destilaria mais antiga da Jamaica, destilados a partir de cana de açúcar produzida na propriedade em alambiques de cobre desde 1740. Não podemos prometer a praia nem o calor. Mas o sabor único de um melhores runs da Jamaica? Isso fica por nossa conta. ENTRADA LIVRE ::::::::::::::::::::::::::::::::::::::::::::::::: Loja | Garrafeira | Escola de Bar Black Pepper & Basil Rua Tomás da Anunciação, nº 85-A Campo de Ourique 1350-324 Lisboa Horário Segunda a Sábado 10h30 às 19h30 Mais informações em: Loja@blackpepperandbasil.com + 351 21 584 08 24 #blackpepperandbasil @worthyparkestate @4spirits.pt @black.pepper.and.basil Garrafeira & Loja de Bar • Escola de Bar • Consultoria de Bar • Workshops • Catering de Bar #worthypark #craftrum #jamaicanrum#singleestate #potstill #rum#portugal#masterclass#apresentação#bartenders#bartendersportugal#bar#cocktails#rumcocktails#eventosblackpepperandbasil#rum#rumlovers
Bc we have to shout out all our friends drinking some pot-still 🇯🇲 rum to keep warm in the fall weather ! @Regran_ed from @1423.dk - Worth Park Single Estate Reserve - International Craft Rum of the Year. ⠀ .⠀ Nose: punchy with upfront aromas of light tobacco and toasted oak with spicy fruit – raisins and plums. With time light notes of vanilla become evident. ⠀ .⠀ Palate: luscious and tropical fruits with a soft, buttery and almost creamy texture. Dry a slightly bitter, soft tannins are rounded out by toasted oak and nutmeg. A hint of black pepper finished off with a touch of ginger as it lingers with it’s soft, dry finish.⠀ .⠀ #worthypark#craftrum#jamaicanrum#singleestate#potstill#blend#autumn#premiumrum#barrelaged#tastingnotes - #regrann
Worth Park Single Estate Reserve - International Craft Rum of the Year. ⠀ .⠀ Nose: punchy with upfront aromas of light tobacco and toasted oak with spicy fruit – raisins and plums. With time light notes of vanilla become evident. ⠀ .⠀ Palate: luscious and tropical fruits with a soft, buttery and almost creamy texture. Dry a slightly bitter, soft tannins are rounded out by toasted oak and nutmeg. A hint of black pepper finished off with a touch of ginger as it lingers with it’s soft, dry finish.⠀ .⠀ #worthypark#craftrum#jamaicanrum#singleestate#potstill#blend#autumn#premiumrum#barrelaged#tastingnotes
Kill Devil, independent indie bottler with an impressive range so far; I was lucky enough to get a sample of Kill Devil Worthy Park 2006 with one of my orders. Worthy Park has a long history of sugar and rum production in Jamaica and was able to come back in the rum business with a new distillery finished in 2005; they are well known for their Rum Bar range. The rum in my sample was distilled in 2006 and aged for 10 years, presumably in Jamaica and then Scotland. No additives added as their website informs us. You definitely get that hogo shinning through the ageing with notes of banana, and a bit of mango. Then the esters and the barrel come together for a leather-y kind of taste and roasted pineapples. You also get some dark chocolate notes; a scotch-like smoke it's lingering towards the end. Not your everyday sipper, but if you like scotch, I think this would be a good gateway to Jamaican rums. @worthyparkestate_1670 @hunterlaingwhisky #therumbarrel#rum#ron#rhum#worthypark#jamaica#funk#rumlover#mollases#potstill#killdevil
Heute mal Teilnehmer eines sehr feinem Rum Tasting in Hamburg! Vorgestellt werden diverse Rum von Velier. Natürlich dabei Hampden Estate, Worthy Park Jamaica, und extrem spannende funky Clairin’s aus Haiti. 👌 das war exzellent und Horizont erweiternd. Vielen vielen Dank! 👌 #boilermanbar#potstill#clairin#jamaica#worthypark#hamdenestate#veritas#rum#ron#rhum#hamburg#forsyths#overprof#jamaicanrum#barbados#haiti#casimir#vaval#clairinlarocher#habitationvelier#weineundmehr#lamouny#foursquare #enmore#wildfermentation#onlypotstill
Worthy Park Single Estate Reserve🇯🇲 “Cane field to glass” as they say. We have 346 years of well-documented history and heritage that cannot be reproduced or fabricated. (📸 @worthyparkestate_1670 ) ——— - Jamaican rum. - Estate founded in 1670. - 100% Copper pot Forsyths still. - Molasses is 100% from wp estate. - Tropical aging environment. - 45% ABV. - Blend of 6, 7, & 10 yr old rums.
Ultimatum Worthy Park 10 – 46% abv – Pure Single Rum . 📸 and review by @rum_diaries . Tasting Notes Nose: A warming and quite ‘bready’ nose. Bread and butter pudding. Quite a pleasant bright fruitiness to the early exchanges. Almost a touch of acetone. Could this be high-end WPL or low-end WPM? Not as banana forward as other offerings. It plays off some well-integrated oak with warm banana bread and molasses. The bright fruit notes are maybe some crisp apple and there is definitely a sharpness and a suggestion of gooseberries. The banana bread becomes quite malty and is accompanied by stewed strong black tea notes. Sugar on warm porridge and the hint of candyfloss . Mouth: Quite a warming and peppery entry initially. This soon abates an brings the sweetness of banana bread that has just started to burn. A smidgen of treacle. Malt loaf and butter. The promise of the nose doesn’t fully translate to the palate though. Quite a weak mid-palate with light grain whisky sweetness (that’ll be the candfloss) and light oak with a whiff of smoke. The short to medium length finish is a little underwhelming with the sweetness of molasses and mashed overripe banana that rides through the oak into quite a dominant grain whisky quality. You’re left with the memory of bonfire toffee and a light medicinal note . . #rum#rhom#rhum#ron#party#drinks#bar#cocktails#beer#instagood#mixology#gin#vodka#whiskey#alcohol#wine#drinks#drinkoftheday#photooftheday#imbebe#drinkup#drinkstagram#jamaica#rumaddict#bourbon#worthypark#weekend#nightlife#bartending#rumexchange
If you missed our rum tasting last Friday, fear not! We still have some bottles from the Habitation Velier line available in store and online. These single distillery, pot still rums come from some of the best rum distillers in the world and are unadulterated by additives such as sugar or coloring. They are aged entirely in a tropical climate and bottled at cask strength. Available in SoCal for the first time and in very limited quantities! #habitationvelier#rum#themixingglass
„Been there, done it!“ - Das war er, der erste Tag der #aquavitae 2018 in Mülheim und es hat uns großen Spass mit Euch gemacht! Wer noch nicht da war, sollte sich unbedingt morgen zu uns auf den Weg in die Stadthalle Mülheim machen...See ya tomorrow! Euer #1423 Team, @ninajackcrap & @dennisc.bruijn