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#world50best

Posts tagged as #world50best on Instagram

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Сезонность?!все вдруг взялись за ручки и водят хороводы вокруг!)ахахахаа . . В ресторане, где я сейчас работаю, как и в любом другом она присутствует: всё открывают таблицу сезонности,звонят нашему Виталику и спрашивают, что там у него на грядках вырастет. Только вот никак не можем придумать, что же подавать зимой...ведь она тут так же, как и 29 февраля,примерно раз в 4года!в этом году @valeryporyadin ушёл в глубокую осень... . . . . #фотоеда #фотоеды #фудпорн #фуд #sochi #sochifornia #foodsochi #фотографиядня #foodporn #foodbest #bestfoodfeed #50bestrestaurants #eatrealfood #instafoodgram #world50best #foodpornography #
【Wreath】 完全紹介制チャイニーズ お気に入りのお店😋 生ばちこが味わい深くて最高だった🥰 焼いてるときからいい香りがして生ならではのしっとりとした食感 ずっと食べていたかった🤤💕笑 フカヒレもこんなフカヒレ他で食べられない✨ 食べ物って本当に美しくて素晴らしい🥺✨ #wreath #リース #紹介制 #中華#chinesefood #japanesefood #michelin #restaurants #asias50best #world50best #finedining #eatravel #ファインダイニング #foodie #50bestrestaurants #foodphotography #chefs #bestchef #レストラン #料理 #美食 #foodism #ミシュラン #食べログ #美食家 #予約困難 #finefood #bestrestaurant
3 hours of sensory vibes pulsating - My top 10 of 25 exceptional bites and small dishes at @gaggan_anand progressive Indian cuisine. The citrus to start, the egg nest, ghewar, the cheesy porcini pav was a knockout, sea urchin - ice cream the list goes on. The experience is like no other with explosions of exceptional food, thoughtfully paired and unique wines, tunes blasting to the arrival of the next moment and dish.  The lab team are both entertaining and incredibly passionate about their story. #chef #foodporn #foodexplorer #foodie #eat #world50best #michelin #explore #bangkok #passion #excellence #pinkfloyd
Aperello time 🇮🇹🤣al @georgerestaurantnapoli @seraxbelgium ##aperitivo #fingerfood #finedinning #serax #foodporn #foodblogger #cuoredinapoli #michelin #world50best #sogno
Restaurant Relæ [2] My other 2 favorites include Enoki & Razor Clam: This simply presented dish had quite a punch: the smokiness from enoki broth pairs wonderfully with the pungent marinade.  Razor clam remained the raw texture with mild brininess because they cooked it for less than 5 minutes and then let it cool down immediately.  Squid & Herb Curry: The squid was grilled over fire and tossed with the herb curry, made from herbs from last summer. The squid is very tender and the herb curry is just the most soul warming thing you can get in this freezing weather. Fire is crucial—unlike the American barbecue tasting a lot like smoke, it is a very gentle cooking here. This also means that the level of attention needed when you cook actually creates better result. Take squid as an example— a poorly cooked squid is rubbery and hard to swallow.  Lastly, I love the vibe in the kitchen. Sitting at the counter, the stress and tension were not overwhelming. It seems to me that there are a lot of mentorship and caring—I guess these respects also translate well to the dish they present. If you want to cook well, you should first take care of your surroundings.  If I ever visit Copenhagen again, I will definitely revisit Relæ.  #restaurantrelae#relae#kobenhavn#copenhagen#michelinstar#michelin1star#michelinguide#world50best#gastronomy#gastronogram#course#instafood#foodporn#foodgasm#foodie#lefooding#copenhagenfood#finedining#nordic#nordicfood#foodgram#foodblogger#denmark#danish#denmarkfood#nstafood#foodstagram#worlds50best#michelinrestaurant#50bestrestaurants#
Restaurant Relæ [1] Every dish at Restaurant Relae here reflects a specific time and space—their terroir. Almost all ingredients they used for the Relae experience sourced sustainability from the nearby farms and are cooked with much care and respect. The cooking shares similarity with Noma but the emphasis is more on simplicity. Also, chefs brought in influences from their culture background, adding more diversity to the menu. The nature of the food and rustic decor imply that it is never a pretentious place —here, it is very appropriate to use your hand, enjoy the food and lick your finger to make sure you have every bits of the sauce.  A couple highlights before digging into details  Duck from Gothenberg: the duck breast was served with preserved plum and clear duck broth. The side was locally sourced quinoa, roasted quinoa, elderberry caper and duck fat. The duck was dry aged for 2 weeks, brining out the taste of ripeness. Or the funk, as most people associate umami with. As a result, the meat was extremely tender, packed with complex flavor. The clear duck broth complement well with the meat, accentuating the overall flavor profile of the dish. Only till the last slice of my duck breast that I found the preserved plum. It was pungent and sour—I could imagine how well it goes wth the meat.  Muscat de Provence pumpkin & blood orange: What I really truly loved about the dessert was how playful it was.The sliced raw Muscat de Provence pumpkin was cured with sugar and it tasted like the orange Japanese melon. Chefs played around the boundaries of savory and sweet, adding just enough amount of salt to highlight the more subtle sweetness hidden in pumpkin and blood orange.
couple very tasty dishes. that kombu butter on the perch felt nuttier than last year's squid. so good! 😋 _ · cured fresh water perch · grey shrimp cooked with sea lettuce · blue mussel & seaweed broth _ Noma (2019 February) Copenhagen, Denmark 2nd visit _ #big38dineout #big38dineout_dk @nomacph @reneredzepinoma
Friday night coupette desire...💥 . @thatsronan📸
22.02.1978 .. turned 41 today and still f🤬🤯king clumsy... don’t ask me to cook in your kitchen please ... #gaggan #wetbkk #world50best #asia50best
salt cod pie _ intense oyster leaf paired with salted cod enclosed in a sheet of caramelized milk skin. delicious af 🤦🏻‍♂️🤤💥 _ Noma (2019 February) Copenhagen, Denmark 2nd visit _ #big38dineout #big38dineout_dk @nomacph @reneredzepinoma
Nahm / Bangkok  Asia 50 best restaurant 10位のNahm。ひとりで楽しむにはもったいなかったな。  #asia50best #bangkokthailand #fancythaifood #foodies #michelinrestaurant #travelbangkok #ilovethaifood #ilovebangkok#アジア50ベストレストラン#world50best #world50bestrestaurant
Danke für das mega Jahr#bestteam#barcelona #world50best#ticketsbarcelona#elcellerdecanroca#ruinart#greatyear#doitwithpassion#gaultmillau2019#hoteldesjahres2019#apostelstube
repost from @restaurant_at. Thank you for using my butter knives!  スプーンやバターナイフをお使い頂いているパリのレストランATさんからのリポスト。黒漆のバターナイフです。パリへお出掛けの際はぜひ〜。 . Repost . New family beautiful butter knive @kazutoyoshikawa thanks !!!!#world50best #restaurant_at #sweden🇸🇪 #france🇫🇷 #atsushitanaka #japan🇯🇵 #
Un moment de joie pure, qui m’a prouvé combien le repas réalisé à #4mains peut, quand il est aussi réussi, beaucoup émouvoir. Le chef @pierregagnaire a convié le Japonais @zaiyuhasegawa dans ses cuisines le temps de deux journées. Le monaka version salée, le #dentuckyfriedchicken au riz et à l’umeboshi, avec d’impeccables tempuras? Des clins d’œil géniaux qu’on ne pourrait goûter chez un Français. Côté cocoricoPierre, j’ai dévoré sans sourciller le turbot de ligne à l’orange sanguine, avec sa brandade de morue Felicia - un plat qui ne dit rien de ce qu’il est visuellement : fruité, acidulé, vif et surprenant comme tout. Mais le bouillon de blanquette truffé a été tout autant addictif - le raclage d’assiette à la cuillère, avec les gros yeux fous, c’était moi. Ah oui, je suis croque love d’un saké, le Nabeshima Junmai Daiginjo, comme un vin jaune ultralight, aux arômes de noix, que j’ai siroté tout le long du repas.  J’y retourne volontiers.  En l’excellente compagnie de @ullamajoube @juliegerbet @tokyofoodfile @eloisemichelin.m @alvinaledrujohansson  #pierregagnaire #world50best #dentokyo #figureslibres
TEASPRESSO MARTINI Patron XO•Cold Brew•Sugar•Tequila•Tiramisu Tea Vodka • • • • #alcohol #shot #shots #drinks #yum #potd #bar #drink #drank #drunk #party #cocktail #cocktails #drinks #speakeasy #speakeasybar #singapore #asia50best #world50best #potd #vodka #coffee #tiramisu #patrontequila #tequila #tea
💣 @alapiscine.lyon with chef Rodolfo Guzman full of never seen before herbs/flowers/fruits/experiences. 🙏 @the_gelinaz #sustainablerestaurant #world50best #chile #flowers #unexpected #foodie
Summer Seasons  Menu2019 Coming Soon @r.haan_restaurant #rhaan #อาหาร #thailand #thaifood #thaicuisine #michelinstar #michelinguide#world50best #summerseason#localingredients#wisdomofthaicuisine #food #foodporn #foodphotography #foodie #amazingthailand #singhacorporation
Just Fridyay that’s all : blast it , paste it , encore , who cares , : Coriander Sorbet, Coconut Ice , Pomegranate , Blackcurrant Jelly, Fried Shallots .
Ein Wahnsinns Erlebnis für uns,aber ebenfalls niemals erreichbar. Wir durften heute das einzigartige Noma in Kopenhagen besuchen, und es war eine wahre Geschmacksexplosion. Vielen Dank für den Einblick in diese einzigartige „Kunst“.!!!!! #world50best #noma #bruehlerwirtshaus #foodporn #restaurant #delicious #einzigartig #copenhagen #denmark #thankyou #❤️
marinated sweet shrimp _ packed full of flavor, acidity and umami 💣 _ Noma (2019 February) Copenhagen, Denmark 2nd visit _ #big38dineout #big38dineout_dk @nomacph @reneredzepinoma
BYE BYE • • we must never neglect the non-alcoholic cocktails ... they must be an integral part of a menu • • @seedlipdrinks /black tea/rosemary water * • • *blend the Rosemary with glycerin and water in a thermomix,then cook the mix 2 hours sous-vide and after that put it in a rotovapor flask and distillit it  #igermarche #world50best #worlds50bestbars #marcheturismo #discovermarche #cocktails #cocktail #cheers #drinkup #drinks #fine #finedrinks #finedrinking #worldsbestbars #bestbartender
📸 BRANZINO FILET 🐟 for $11.95  Good Food 🍴 Good People 👫👭👬 Good Times 🕑  Life’s too short for Anything Less ☝🏼 📞 718.676.7979 📍2801 Coney Island Ave, Brooklyn, New York 11235  #russiancuisine #food #foodie #foodpic #topcitybites #lunch #dinner #brooklyn #newyork #foodporn #yum #instafood #newforkcity #forkyeah #cafegallery #brooklynfood #russianfood #foodielife #ny #nomnom #nycfoodie #nyceats #world50best #eaterny #karaoke #feedyorsoul #partynyc #wheretogonyc #instagood #photooftheday
New family beautiful butter knive @kazutoyoshikawa thanks !!!!#world50best #restaurant_at #sweden🇸🇪 #france🇫🇷 #atsushitanaka #japan🇯🇵 #
seafood platter 2.0 _ Noma (2019 February) Copenhagen, Denmark 2nd visit _ #big38dineout #big38dineout_dk @nomacph @reneredzepinoma
Seafood season II _ Insanely great meal. Second year, drastic year over year improvement 💪🏻 World class meal, hospitality, & service. Feel like all the little bits of inspiration and goodness from other seasons carried into this one. Team's on 🔥, just perfect smooth execution and delicious food. Thank you team @nomacph for giving my parents an unforgettable and amazing 60th bday meal 🙇🏻‍♂️🙏🏻❤️ _ Noma (2019 February) Copenhagen, Denmark 2nd visit _ #big38dineout #big38dineout_dk @nomacph @reneredzepinoma
J’ai bien travaillé aujourd’hui : 5h à table avec @eloisemichelin.m @alaurepham @helenepietrini et un peu @dallas_pr en face d’une multitudes d’assiettes signées @pierregagnaire x @zaiyuhasegawa c’était fou quoi 〰️ 〰️ #4mains #pierregagnaire #world50best #dentokyo #figureslibres #restaurant #paris
Backbar . @lezale_ortal📸
Azurmendi, an experience to enjoy with the five senses.🍴
No filter needed do that amazing loin of salmon 🐟 Slightly seared withy favorite tool « the blow torch » . 🔥🔥 What would you pair it with ? . . Photo from chef @alexthiebaut  Do you share the love for fish!? . . . . . #a #igerslondon #chefclub  #michelinstar #frenchintheworld #frenchcuisine #frenchinlondon #londonfrenchchef #foodartchefs #chefoninstagram #thebestchef #gourmetartistry #paintingfood #privatechef  #finedinning #chefsgossip #signaturedish #chefselection #michelinstarchef  #topchef #chefroll #chefsgossips #mystorywithmichelin #artofplating #foodartchefs #michelinstareuk #world50best #cheftable #alexthiebaut 💍
No wonder Alain Passard has just scored the @worldrestawards for the best instagram if he does such an instagrammable things like THIS ❤️ Profiterole with hay ice cream and nut caramel - part of the surprise menu at Arpege . . Niezwykle instagramogenny ptyś z lodami o smaku siana. Nic dziwnego, że Alain Passard dostał nagrodę za najlepsze konto instagramowe @worldrestawards . . #profiterol #arpege #finedininglovers #tastingmenu #threestarsmichelin #restaurantarpege #world50best #world50bestrestaurant #ptyś #deser #dessert #sweetthings #chefstable #tastingmenu #worldeater #foodie #tastehunter
More Cooking Demos coming soon , Dates to be released , Pies & Crusts
Throwback, « mise en place » DEN Tokyo. @arieltomer @zaiyuhasegawa  @michelinguide @theworlds50best  _ #denrestaurant #dentokyo #michelinstar #world50best #asia50best #gastronomie #tokyo #japan #happy #passion #instafood #instapic
Smoked Potatoes , Pork Tendons, Buckwheat  Pork Scratchings , Seaweed , Oyster Cream
In the next month we will be exhibition a series of edible art flower walls and installation across Singapore, Fukuoka and Thailand. Looking forward to spring blossoms! #janicewong #edibleart #jwedibleart #chefstalk #pastry #world50best #asia50best #jwedibleart #flowers #floral #fukuoka #solaria
Mingles restaurant.  Probably the most famous restaurant among foreigners and want-to-be-chef students. At the first sight, chef Kang looks like Ghandi..^^ but his passion and intensity goes beyond that. Since opening in 2014, chef Kang and mingles have been progressively moving to another level that nobody had achieved. Asia50best, world50best, michelin, la liste 1000...Keep processing new records. Obviously these standards are not absolute and rather relative, but proves we have some recognizable restaurants in seoul. So proud of mingles for promoting korea's gourmet scene. Dishes, are not 100% traditional korean but at the same time, they are definitely 100% korean. I truly agree with the term 'contemporary korean'. Refined, exquisite, harmonious liasion between old and new. I hope everybody who read this visit mingles and comment your own thoughts of defining 'contemporary korean'. Thank you chef Kang min goo😄😄😄 밍글스. '조화롭게 이루다'라는 뜻의 mingle과 강민구 솊 이름에서도 착안을 한 밍글스. 지난 5년간 밍글스가 이루어온 업적이나 과정들을 보면 놀랍고 자랑스럽다. 단순히 월드베스트나 미슐랭가이드에 등재됬다는 사실보다 이를 통해 서울, 더 나아가 한국에 다이닝씬을 전세계에 알리고 협업을 통해 성장을 하는 바람직한 방향을 제시했다는 거애 의의를 두고싶다. 서울에서 파인 다이닝을 운영하는것이 얼마나 고통스러운 일인지 감히 내가 다 알진 못하지만, 경의스러울 정도로 감사하기만 하다. 또 나 같은 꿈을 꾸는 학생들의 저변을 넓혀주어 더욱더 감사하다. 빨리 나도 성장해 국의선양을 하고픈 마음뿐이다. 다소 아쉬운 부분도 있었지만, 세상에 완벽한 레스토랑이란 없다고 생각하기에 밍글스가 더욱더 커졌으면 좋겠다. 밍글스 스텝들 화이팅! 민구 솊 화이팅!
☝🏼We are inviting all Kids and their Parents to join our Art Workshop and have Saturday Brunch at Cafe Gallery! ✅MAKE RESERVATIONS ✅ 📞 718.676.7979 📍2801 Coney Island Ave, Brooklyn, New York 11235  #russiancuisine #food #foodie #foodpic #topcitybites #lunch #dinner #brooklyn #newyork #foodporn #yum #instafood #newforkcity #forkyeah #cafegallery #brooklynfood #russianfood #foodielife #ny #nomnom #nycfoodie #nyceats #world50best #eaterny #karaoke #feedyorsoul #partynyc #wheretogonyc #instagood #photooftheday
“MY WAY”📖 🍽🇩🇪 Thank you @restauranttimraue 🙏🙏🙏… MY WAY 🍽👨🏻‍🍳🤔 #myway #cookbook #berlin #germany #world50best #finedininglovers #マイウェイ #ティムラウエ #ベルリン #ドイツ #料理本  ドイツ・ベルリン、ラウエchefの “MY WAY”📖🍽🇩🇪… 私も更に MY WAY を突き詰める🍽👨🏻‍🍳🤔
EPIC DESSERT JOURNEY  Pre Dessert . . . COURSE 9 ( Old memories gave us a boost,  Old classics re-introduced ) . . . . .  BABA AU MOJITO ( small yeast raised cake soaked in a concoction made of mojito, Himalayan floral honey, citrus zests ) l LEMON CREAM l MINT DUST l WOOD SORRELS . . . . . . #epic #global #cuisine #local #flavours #food #foodporn #michelin3stars #michelinrestaurant #michelinrestaurants #michelinstarfood #michelinstarchef #mystorywithmichelin #michelinchef #guidemichelin #michelin #michelinguide #worlds50best #theworlds50best #50besttastemaker #50bestrestaurants #50bestastehunter #50best #50besttalks #world50best #asia50best #life
#pistasfranks . "I'll tell you one thing: Don't ever give anybody your best advice, because they're not going to follow it". . A truly classic icon. Who's our actor of the week? . #pista #speakeasy #frank's #world50best}
the color, the cook, spot on. onion water reduced greatly to produce the deep colored glaze, not caramelized 😯 _ Barr (2019 February) Copenhagen, Denmark _ #big38dineout #big38dineout_dk @barrcph @thorsten_j_schmidt
10 most Iconic Singaporean dishes in Singapore by @theworlds50best  https://m.theworlds50best.com/blog/News/guide-singapore-top-10-iconic-dishes.html  The Chinese Lunar New Year had just passed, and what's the most eaten dish, definitely will be uniquely Singapore-styled YuSheng / Lo-Hei! Well-loved by all!  Honoured that KEK is featured and mentioned for doing up such a local dish!  See you next year YuSheng!  #world50best #yusheng #lohei #kekseafood #kengengkee #kengengkeeseafood #kek #kekalexandra  #琼荣记海鲜 #singapore #新加坡 #新加坡美食 #sgcuisine  #singaporecuisine #sgfood #sgfoodie #singaporean #streetfood #sgstreetfood #foodporn #foodies #foodiesg #zichar #czechar #worldstreetfoodmasters
10 most Iconic Singaporean dishes in Singapore by @theworlds50best  https://m.theworlds50best.com/blog/News/guide-singapore-top-10-iconic-dishes.html  The Chinese Lunar New Year had just passed, and what's the most eaten dish, definitely will be uniquely Singapore-styled YuSheng / Lo-Hei! Well-loved by all!  Honoured that KEK is featured and mentioned for doing up such a local dish!  See you next year YuSheng!  #world50best #yusheng #lohei #kekseafood #kengengkee #kengengkeeseafood #kek #kekalexandra  #琼荣记海鲜 #singapore #新加坡 #新加坡美食 #sgcuisine  #singaporecuisine #sgfood #sgfoodie #singaporean #streetfood #sgstreetfood #foodporn #foodies #foodiesg #zichar #czechar #worldstreetfoodmasters
Can’t go wrong with marinated botan ebi, Hokkaido uni &  oscietra caviar
From weeding to ploughing the fields, from seedlings to corn cob, under the careful guidances of the passionate Farmers from @ediblegardencity Team Labyrinth have personally harvested the heirloom corn that we planted ourselves on 2nd January 2019! The corns are immensely sweet and plump!  Throughout the journey, it made us realise the amount of hard work which the farmers put in day in day out, they really deserve appreciation! Without them we will not be able to enjoy such fresh produce.  Guess what we will be using the extremely sweet and juicy local corns for? Stay tune to find out more!  #sgproduce #local #localproduce #corns #cornoncob #weeding #harvesting #farmer #sg #singapore #michelin #michelinstar #world50best #asia50best #foodies #rnd #michelinguide #michelinguidesingapore #jiaklocal #jiaklocalsg #corn #vegetablegarden #golocal #supportfresh #chefstalk #localcorn #sgig #sgigfoodies #sgigfood
It may be a cool name for a watering hole, but ‘Wet’ is so much more than your average neighbourhood bar. Opened just last week by the one-and-only Chef Gaggan Anand, this is an easy vibe wine bar/restaurant serving drinks, soul food, and Gaggan’s world-renowned curries. You’ll find this new gem right next to his famous restaurant in Langsuan. @getwetbkk @gaggan_anand
the only thing more full than our bellies are our hearts.  round 4 of traveling the world eating, drinking and culturing with these bros ✔️🖤 . Thx @boragorestaurant @040restaurante @bistro_ambrosia  for the 👌🏼🔥 comida and vino #latam50best #world50best
🥳Birthday Party Anniversary😍 Engagement Party💍 Baby Shower 👶🏼 Sweet Sixteen ✨ ☝🏼Make your Day UNFORGETTABLE with Cafe Gallery! ✨ 📞 718.676.7979 📍2801 Coney Island Ave, Brooklyn, New York 11235  #food #foodie #foodpic #restaurant #lunch #dinner #brooklyn #newyork #foodporn #yum #instafood #igers #foodpics #cafegallery #cafe #coffee #breakfast #gallery #art #kingcounty #russianfood #flatiron #foodielife #ny #nyc #nycfoodie #nyceats #world50best
Amuse bouche: potato tartalette with vegetable purée • Chef: Alain Passard • Arpege ***, Paris, France • alainpassard #arpege #restaurantarpege #paris #parisbymouth #infatuation_paris #finesfoodstories #lefooding #lefoodingparis #grandchefs #michelin #threestarmichelin #world50best #50best #tastehunter #finedining #finedininglover #gastroart
Egg hot and cold with aged vinegar and maple syrup • Alain Passard • Arpege ***, Paris, France • Hot, buttery egg yolk hidden under a light froth of cream. Cut through with taste of maple syrup and a drop of vinegar briniging nice kick to this delicate starter • #alainpassard #arpege #restaurantarpege #paris #parisbymouth #infatuation_paris #finesfoodstories #lefooding #lefoodingparis #grandchefs #michelin #threestarmichelin #world50best #50best #tastehunter #finedining #finedininglover #gastroart
Thank you to @cacaovancouver , @chef_alvarez , @salsabymarcela and @chef_gayowski for the amazing time spent with you. I heard a lot of chefs and owners of restaurants speaking about “being a family” in 20 years of kitchen life, but Cacao is a real family that makes feel at home not only the guests but also the employees. In a city and industry (and world) where often the business predominates over the heart, passion and soul, Cacao is rare, special and true. Progressive food, creativity and professionality without forgetting the humanity for guests and for us who work to make it happens. Love you and never forget you. I’ll miss the laughs, the mole and desserts of Marcela, the glass of wine 🍷 and the laughs with Matt and of course his playlist (ah,ah,ah!) #vancouver #vancity #vancouverfoodie #chefstalk #foodforsoul #chefslife #kitchenlife #chefstable #f52grams #50besttalks #world50best #worlds50best #dialogosdecocina #chef #chefs #chefsofinstagram #vancouverbc #canadas100best #latinfood #restaurantlife #kitsilanovancouver #finaltable #creativefood #vancouverdining #cacaovancouver #vancouverfood #salsabymarcela #figure1publishing #vancouvereatscookbook #50besttastehunter
Latin America 50 Best ranked No 1 Mitsuharu Micha Tsumura from Lima, Peru visited Chef Tam at Wing Lei Palace. Culinary exchange with Andre and Chef Tam,just got to know 炒饭 in Cantonese is Peru language 😂#wynnpalace #lima #macao #wingleipalace #peru #asia50best #latinamerica50best #tamkwokfung #andrechiang #world50best #michelin #michelinguide
😋 _ · glazed cod, pickled flowers, whey sauce · fried plaice, brown shrimp, pickled green tomato · pork schnitzel, horseradish, anchovies _ Barr (2019 February) Copenhagen, Denmark _ #big38dineout #big38dineout_dk @barrcph @thorsten_j_schmidt
Accomplished 1st ever collaboration of Tan & Imperial Li Cuisine by Top 2 Beijing Master Chefs Chef Liu & Chef Li at Golden Flower in Wynn Macao #goldenflower #tancuisine #imperiallicuisine #wynnmacau #macao #beijing #masterchefs #wynnpalace #foodies #media #foodporn #unique #collaboration #michelin #michelinguide #asia50best #world50best
A few days ago, I had dinner in @restaurant.aqua  It was a very special and wonderful feeling to come back as a guest to the place I worked at for 7 years. The photo shows one of many brilliant dishes my friend and mentor @sven.elverfeld served that night. It was a memorable experience. Dear Sven and team, thank you for the fantastic menu!!! But most of all thank you for your friendship and everything we experienced together 🙏 . . . #svenelverfeld #friendship #thankful #mentor #7years #janhartwig #3michelinstars #ritzcarlton #restaurantaqua #ateliermünchen #bayerischerhof #guidemichelin #world50best
Aquele negroni de #respeito #subastor #comamor #50best #world50best #50bestteam
soul filling delicious meal 🥰 sooo good 😋👍🏻 _ · lumpfish roe, belgian waffle, sour cream, dill, lemon verbena · hot smoked herring, pickled plums, salted rhubarb, wild roses · beef, ramson, pickles _ Barr (2019 February) Copenhagen, Denmark _ #big38dineout #big38dineout_dk @barrcph @thorsten_j_schmidt
World’s best Restaurat #worldbestrestaurant #world50best #bestrestaurants #toprestaurant @massalabistro_cr
Weeding the grounds.😂
New Season Dutch Potatoes, whipped Salted Cod Blancmange, Smoked Chive Crumbs .
東京米其林二星姊妹店 開店到現在一位難求 果然沒讓人失望 使用台灣在地食材 有日本風味的優雅  義式的直覺 法式的精巧 菜色很特別 每一口都是滿滿驚喜♥️ -- #logy #florilège #logytaipei #taipeifood #taipei #taiwan #ryogotahara #asia50best #world50best #openkitchen #creativefood #taipeirestaurant #michelinrestaurant #michelinstar #deliciousfood #delicious #chefs #food #michelin #日本米其林 #東京米其林 #米其林 #創意料理 #台灣 #台灣美食 #台北 #台北美食 #台魂法菜 #田原諒悟 #美食

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