I had this for dinner last night! 😋 Yall know I looovveee sauteed peppers and onions! This is almost like a deconstructed chipotle bowl! 👌🏾 ____________ What are yall makin tonight? 👀👀 Leave whats on the menu in the comments! ⬇️⬇️⬇️ ____________ Whats on the plate: ▪️Sauteed yellow pepper and red onions ▪️1 avocado ▪️Three bean chilli (365 brand from Whole Foods) ▪️ Coconut jasmine rice (Thai Hom Mali brand, only seen it at Walmart so far)
Walking out of the grocery store like “No bag, please!” ‼️😂 #zerowasteliving ♻️🌎PS- don’t forget to hold onto your wrappers and send them back to us for planet points! We’ll take those wrappers and turn them into desks, flooring, etc. for schools in low-income communities! ❤️
This is how you do #tacotuesday if you are Cuban! 😄 Vegan Ham Croquetas and a Vegan Guava Bread Pudding! 😋 P.S. Right now we are day dreaming 💭 of the day we have @vegancubancuisine in every city offering our Delicious Vegan Cuban Food to everyone Nationwide! One☝🏼day! 💚 #vegancubancuisine
When in Miami, seek noodz 💁♀️ Our new recipe for Thai Angel Vermicelli with Savory Black Bean Garlic Sauce, Vegan Beef, and Roasted Peanuts gets its inspiration from our trip to @1800lucky back in February 😸 Tender, thin rice vermicelli in a pungent, salty, lightly acidic, and subtly sweet sauce tossed with garlic oil, cilantro, scallions, and vegan beef. Served with crushed peanuts, fried garlic, crisp bean sprouts, and fresh lime 🍜 Link to this easy, affordable, and 30-minute recipe for two in bio!
My mam picked me up the @itsuofficial chilli sesame tofu kit as she knows I never treat myself to convenience products like this. Inside the kit there is a pack of sticky microwave rice, a mapo tofu marinade, chilli 🌶 sesame oil and a lovely crisp topping 🥢 I made this using @tofooco (standard) ad served it alongside some sliced spring greens. This kit was really good, the sticky rice was perfect and I really enjoyed the tofu marinade/sauce. I’d definitely recommend 👌🏼 Do you have any favourite convenient meal kits?
Supposed to be eating more healthy starting today. I know I've gained a few pounds from snacking. BUT I come to visit my family and there's vegan tamales in the fridge. And I love tamales so much lol. #whatveganseat#loveanimalsdonteatthem
Um dos momentos que mais amo nos cursos: quando colocamos a mão na massa!😍✨ . Esse aqui foi em uma turma do Módulo 1 do curso Laticínios Veganos Fermentados. Quando estávamos modelando nosso queridinho pão de beijo💛, que é preparado com queijo de castanha de caju fermentado no lugar do queijo tradicional!😋 . Perfeito para veganos, intolerantes à lactose e todo mundo que AMA comida gostosa e do bem!💚💚 . Quer saber mais? Vem comigo na próxima turma do Módulo 1: 13/04, de 13h às 18h, em Botafogo (RJ)!🏃 . Inscrições e mais informações pelo link na Bio!😘 . Foto: @vrbrandao
🦈Limited Quantities Available 👏. * 👉Click Order in my bio To ORDER 👉@abbi.vegan. * ✅👍 #gift for your friends 👍 * ✅ Created in the USA 😙. * ✅🧦FREE International delivery 🧣. * #veganmom#whatveganseat#meatfree
Breakfast today was more of the M&S hot cross buns and lunch was leftovers of the pasta, hot dog meal from last night. My plans changed a LOT today as I was given the afternoon off work as we were over staffed (hell froze over too) so I got home at 3pm (instead of 9pm) and had time to go for a run! I managed to run slightly faster than I have before and slight longer so was super chuffed. I then vegged out on the sofa, ate loads and had an unintentional nap, whoops! I did snack on some healthy bits, some fruit, but also ate quite a lot of this @Tony’s chocolonely_uk bar that I got from Ocado. Oh my word it is good! The chocolate is rich and dark and it had good sized pieces of salted almonds that provide a great crunch and flavour! Tony’s Chocoloney also seem to be a great company as they produce their chocolate 100% slave free, ensuring cocoa farmers are not living in poverty and child labour is not used. Check out their website for more details and check out this amazing chocolate! I hope they come out with more vegan bars in the future!
This is a chickpea and mushroom curry I made earlier for our dinner. Never used mushrooms before for a curry but only veg had at the time so experimented. We both thought it was nice. Mushrooms gave it a bit of a meaty type texture. Few ideas on how I can perfect this dish and play around with recipes for it. Would you like to try it?
Det bästa med att ha en temavecka för pasta är att temaveckan innebär att äta all pasta. Pasta är väl livet alltså? Om man behöver ost och grädde för att laga pastarätter, nej absolut inte. 100% veganskt är inga problem. Det vet ni i alla fall om ni har kikat in på Stories i veckan och sett bön & grönkålspastan, ärtpasta eller denna aubergine & valnötspasta. Älskar även det faktum att man kan göra en middag på max en kvart med pasta som bas. Vad mer behöver jag säga egentligen? Pasta är bäst! Vem vill ha receptet? ❤️🍝