OH MY SUPPER (Thai Wagyu beef fried rice with shaved black truffle) - it's one of their signature dish and I agree with them that it was a good dish. It has very nice truffle aroma that went so well with beef oil. . Fried rice was really nice but I think their beef was too big cut for this menu. . Australian Wagyu oyster blade with Sriracha bell pepper puree and black garlic - I don't think their Sriracha bell pepper sauce went so well with this beef and their beef was quite oily. Overall this was ok dish for me. . Double fries with truffle mayo. . . มาลองร้าน Thaan ที่ซอยสุขุมวิท 31 ครับ รสชาติอาหารโอเคเลยครับ แต่รู้สึกบางจานก็ค่อนข้างใหญ่หรือเล็กไปหน่อย โดยรวมแล้วข้าวผัดเนื้อทรัฟเฟิลที่แนะนำกันก็ทำได้ดีครับ ผักที่มาเคียงอร่อยดีเลย ตัว capellini pasta ก็รสชาติดีครับ แต่ที่นั่งแอร์ลงพอดี แล้วอาหารเย็นเร็วมากครับ แต่โดยรวมก็อร่อยดีครับ . . It was a fun night meeting with @everydaynew_restaurant.bkk again at Thaan restaurant in Sukhumvit 31. This time it's a feast as we ordered so many dishes to share. Surprisingly, it's quite cozy and fancy restaurant that we didn't expect prior our visit. I think overall food was ok with some good dishes. Unfortunately, our table was on the direct spot of air condition and that made our food getting cold very quick. It's still a nice time to hear more about the experiences of various restaurants that we shared as usual. . . . #luxebelly#luxebelly_bkk #luxebelly_beef #bangkok#thailand#foodporn#foodblogger#foodlover#foodie
Wagyu Chef Saito presents “Wagyu Show” on Youtube!! New episode will be updated every Sunday night (UK time)!!!! Chef Saito will show you how to cook Japanese wagyu Beef 和牛 @tokyosukiyakitei @shina_tora_ya @kemuri49 #wagyu#japanesewagyubeef#uk#london#londonfoodies#wagyubeef#wagyusteak#wagyuburger#wagyuramen#wagyusushi#cooking#beef#carne#madrid#london #chefsaito#
Friday Date Night with TheHubbs™️ at @Irasshai_Sushi ! ❤️ I can’t even begin to express how thrilled I was to discover that Irasshai makes all sorts of dishes that are NOT sushi! 😍 Tonight we had all sorts of wonderful (charcoal!) grilled meats on skewers, crunchy deep fried things and a big ol’ roll. The only thing that we felt we probably should have each ordered, in hindsight, was a bowl of rice to help absorb all the meat juices as we were eating. 😛 Pic 1: assorted katsu plate. Pic 2: rainbow roll. Pic 3: assorted veggie & berkshire pork skewers. Pic 4: wagyu beef tongue & belly (charcoal grilled). Pic 5: wagyu heart (also grilled). Pic 6: two itty, bitty, teeny, tiny, hard candies. I hope next time we go to Irasshai, it will be really cold like last week, just so we can enjoy ordering their shabu shabu. According to the menu, they have three(?) different broths, and I think you’re allowed to choose two (they have those swirly divided pots that are common for Chinese hotpot) but there’s one in particular that I’d be keen to try for the first time: soy milk. 😄 ================================= #yyceats#calgaryeats#irasshaisushi#datenight#japanesefood#katsu#rainbowroll#berkshirepork#charcoalgrilled#meatskewers#wagyu#wagyubeef#beeftongue#wagyubeeftongue#beefbelly#wagyubeefbelly#beefheart#wagyubeefheart#hardcandy
Happy Saturday! Here’s a thought.. Stay in for the long weekend and enjoy melt-in-your-mouth goodness of wagyu beef cubes. Not bad eh? Please note that we are selling very limited packs of 500 grams. Get them now before they are gone. DM us to order! #wagyucubes#wagyucubesph#primewagyu#wagyubeef#wagyu#foodieph
We ordered in some gluten free pizzas from @firesidepiesdfw and this one was by FAR my favorite: truffle oil, house-made spicy Italian sausage, crumbled Wagyu meatballs, crispy prosciutto, mozzarella, and smoked provolone. Dying a little. Definitely a worth it carb-filled treat.
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