Hellenika 🍞🐟🧀🐙 As a pescatarian I sure did appreciate this seafood heavy menu. I enjoyed the selection of 3 dips served with fresh bread and saganaki as my starter, crumbed Murray cod as my main and the bougatsa (my favourite) for dessert! This was a delightful treat to have following my graduation, a great celebratory meal!
Great to see the eco features of Brisbane’s @thecalilehotel - so much about this hotel to love! Sustainable cork tiling, open ventilation, no plastic water bottles - watch out for my blog soon! 👍#thecalilehotel
tonight we wined & dined and taste tested our wedding menu. still can’t quite believe we get to have our wedding here @thecalilehotel and can’t quite believe I get to marry you in 4 weeks @lk.bt 👰🏻🤵🏻#thecalilehotel