Wow! First of the new season's veg looking colourful and delicious courtesy of @harvestfeast! Find them at @salamancamarket today, or head to a market near you and let us know what exciting new goodies you come across #whatsinseason
Mention a friend who’d love to try this one out! 🍗👌🏼 - This is our new menu at SUSH Takeaway Store (Wellington Court and Collin St) - It's Koji Fried Chicken Roll! If you like crunchiness from the fried chicken and the umami flavour from the tonkatsu sauce, then this one is for you 😍👌🏼 - What's inside? Koji Fried Chicken! With a tonkatsu style sauce and red cabbage. So yum! 😚 - #howfarwillyougo#sushihobart#kojifriedchicken#koji#kojisushi#hobartsushi
Our spring vegetable and goat cheese tart can be made with whatever seasonal veggies you find available. Why not head to the markets this weekend to grab some fresh, spring produce and give it a go? There's always heaps of fresh and affordable produce at @salamancamarket and @farmgatemarket in Hobart, @harvest_launceston and @williesmithsappleshed market (Huon). Let us know what you think of our new #whatsinseason recipes down below, and if you've had a go at making any!
Fancy a Spring Vegetable & Goat Cheese Tart? 🌱 This recipe is packed with #spring veg and flavours. For the full recipe follow the link in bio. You can download the recipe card to your phone and share it with your friends! . Make the most of #whatsinseason with our new seasonal recipes. They’re easy, delicious and family-friendly. Most of all, we hope they’ll inspire you to find new and exciting ways to cook seasonally. Credit to @eloiseemmett for developing this series of seasonal recipes for us.
Calameri salad with squid ink dressing; wagyu flank ; st Helen oysters. One of favourite restaurant in tasmania 🍷. @stillwater_tas #lunch#calamari#wagyu#healthyfood#eatout#tasmaniafood#holidays#mordenaustaliafood #freshfood#stillwater#roadtrip#foodie#foodporn#instafood#seafoodlover