Warm up with our dinner menu - shown here our 3 cup chicken with all the fixings (bok choy, soy-braised egg, and shiitake mushrooms). 🐓🥬🍄 Available in the shop & for pickup/delivery via @caviar. #winnerwinnerchickendinner#eatlocal#eggcellent
Our family took over this space in 2016 with a vision to present a restaurant that brings together two distinct cuisines from our family background, Taiwanese and Cambodian. Starting a restaurant is not an easy undertaking. It can even be exhausting at times. However, over the short time we have been in business we have met and made many new friends who truly enjoy our unique flavors from our own recipes. Learn more about our story link in our bio.
Going, going, gone!⠀ ⠀ Our modern take on a traditional Chinese snack - Yam.⠀ ⠀ Featuring a crowd-pleasing treat from our kitchen – Yam Paste Wrapped in Crispy Spring Roll 酥脆芋泥卷. Nothing but smooth and fragrant yam paste and soft yam strips enveloped in savoury pastry skin.⠀ ⠀ Exclusively served @ Paragon.⠀ ⠀ Tag someone whom you would share this yam-my dish with.⠀ ⠀ #dintaifungsg #dintaifung #taiwanesecuisine #feedfeedsg #foodiesg #foodsg #foodspotting#foodstagrams#igfoodie#igfoodies#onthetablesg#sgeats#sgfoodiegram#sginstagram