Combining sausage and beef makes the tastiest meatballs ever😋! Add some Parmesan and bake them in a little tomato sauce results in a fabulous dish your family will love🍽️️. 3/4 pound Certified Angus Beef®️ ground chuck 1/4 pound bulk sweet Italian sausage skin removed 1/2 cup bread crumbs 1/2 cup grated Parmesan cheese 2 cloves garlic minced 1 large egg 2 tablespoons minced fresh flat-leaf Italian parsley 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1 cup tomato sauce Instructions Preheat oven to 350° F. In a large mixing bowl combine beef, sausage, bread crumbs, Parmesan, garlic, egg, parsley, oregano, salt and pepper by hand. Form into 16 meatballs approximately 1 1/2-inch in diameter (can be made a day ahead, stored in refrigerator). Coat bottom of a 9 x 12-inch baking dish with tomato sauce and line with meatballs. Bake uncovered for 20 minutes. Turn each meatball upside down and bake an additional 10-15 minutes. Use an instant read thermometer to confirm meatballs are fully cooked. (160° F internal temperature) #sundaysupper#instafood#foodpics#foodgasm#foodphotography#eating#hungry#yum#tasty#delish#dinner#foodblogger#eeeeeats#nomnom#feedfeed#f52grams#buzzfeast#eat#sweettooth#forkyeah#foodgram#foodcoma#foodies#fresh#foodpic#nom#foodphoto#foodlover#foodblog#gloobyfood
the first of 5 Sunday Suppers starts this week & we've decided to take you on a hot date to Lombardia! Haven't heard of it? Maybe you know it by its capital, Milano - home to high fashion, high art, high...um...I dunno, more high stuff! Always dreamed of being on the bachelor & getting chosen for one of those awkwardly romantic overnight vacations where you bicycle around and pretend to eat food but really you're watching your figure in order to get a rose? It's kind of like that except you come to Ventuno with people you know & enjoy & pay $35 to let us cook from a different region of Italy each week. Romance provided by Ventuno. Reserve early as quantities are limited! 😘 😘 😘 . . . #milan#lombardy#milano#sundaysupper#fashion#art#food#nantucket#ack#capecod#fall#travel
Prep these rice bowls🍚 and enjoy delicious😍 lunches or dinners all week long with our Chicken Fajita Meal Prep Bowls! 2 tablespoons olive oil 1 lime juiced and zested 1.5 teaspoons chilli powder 1 teaspoon cumin 1 teaspoon garlic powder 1/2 teaspoon oregano 1/4 teaspoon salt 1/4 teaspoon ground black pepper Fajita Bowls 1 cup brown rice 2 tablespoons olive oil divided 1.5 lbs chicken breast boneless skinless 3 large bell peppers 1/2 sweet onion use a whole onion if you prefer cilantro and limes for garnish Instructions In a medium bowl whisk together the ingredients for the marinade. Cut the chicken into thin slices, and add to the marinade. Mix the chicken around so it's covered in the marinade. Then cover the bowl and place in the refrigerator for up to 4 hours or while you make the rice and prep the veggies. Make the rice according to the package instructions and set aside. Thinly slice the peppers and onion. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add in the chicken (discard the extra marinade), and flip the chicken occasionally until cooked through. Remove the chicken from the pan and set aside. Drain/wipe any excess liquid from the skillet. Add the remaining 1 tablespoon of olive oil to the skillet, add in the onion and peppers and stir fry until tender but still crunchy. Add back in the chicken back into the skillet and toss until warm and the flavors mix together. To assemble, divide the rice between 4 to 6 bowls/containers. Add the chicken and peppers overtop. Garnish with cilantro and lime slices, or however you prefer. #sundaysupper#instafood#foodpics#foodgasm#foodphotography#eating#hungry#yum#tasty#delish#dinner#foodblogger#eeeeeats#nomnom#feedfeed#f52grams#buzzfeast#eat#sweettooth#forkyeah#foodgram#foodcoma#foodies#fresh#foodpic#nom#foodphoto#foodlover#foodblog#gloobyfood
Get them while you can, you know it will be good! #eatlocal#nulu#repost @harvest502 with @get_repost⠀⠀⠀⠀⠀⠀⠀⠀⠀ ・・・⠀⠀⠀⠀⠀⠀⠀⠀⠀ Sunday October 28th at 5:30pm- call for reservations! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Decadent bread service, Family style dinner including Roasted Chicken with rosemary gravy & cornmeal fried trout! Wait until you see the desserts! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 502 384-9090⠀⠀⠀⠀⠀⠀⠀⠀⠀ #louisville#sundaysupper#foodie#teamharvest @jeff.n.dailey
The first dish we teach our guests at the Courageous Cooking School is an omelette. It's something easy to draw in tentative students with just a few, fresh ingredients. Eggs, milk, butter, herbs, whipped and flipped and on the plate in just a minute or two. It can cater an impromptu dinner party of 300 or feed an office-worker, home late from a long day at work. The versatility and ease of this one simple dish makes it one of our go-tos. 🍳 What is your go-to quick dinner solution?
Orecchiette with Braciole alla Barese ⚡️❤️🍷 Our week 3 #nationalpastamonth feature showed up just in time for the cold weather. Cozy up with a bowl of the beloved 'Sunday Sauce' dish from Puglia, and pair it with a glass of Li Veli Primitivo ($10/glass) #littleears#pastasquad