Have you been wanting to paint your kitchen or bath cabinets, or a piece of furniture, but you're not sure where to start? Well, August 3rd is the day to mark on your calendar! Do you have a couple of cabinet doors, a small table, a chair, a step stool, a picture frame, a shelf, or other small project just sitting at home waiting for you give it a make over? Well, dust it off, clean it up and come to @vintiquealley in Riverside on Saturday, Augutst 3rd at 11:30 am, because at this party, you will be able to bring your own project to work on! "Keep Calm and Carry On"....if your project would fit in your "Carry On" luggage, you can bring it and you will learn the steps to enhance its beauty from start to finish!! While refinishing your project, you will learn all of the reasons why Plaster Paint should be your only choice in specialty paint! Since Plaster Paint eliminates the need for sanding, priming or stripping your project, we'll only be doing the fun stuff...creating, painting and waxing! The cover charge is only $45.00, plus the cost of the paint you choose to use. Smaller projects will only require a small container of paint and the cost of that can be paid at the workshop. You take the remaining paint home with you! Snacks will be provided, as well! Space is limited, so please register as soon as possible by purchasing your seat here or by calling or stopping into Vintique Alley! Once I have received the maximum number of registrations allowed, this workshop will be closed! You can contact me any time at (909) 553-5080. I am excited about the workshop and I hope you are, too! #sweetpeascharm#theplasterpaintcompany#plasterpaintteamcalifornia#vintiquealley#riversideca#paint#paintclass#paintworkshop#learntopaint#furnituremakeover#furniture#cabinetry#kitchencabinets
Anyone else obsessed with all things Thai food and peanut sauce?! I am. I was so excited about this recipe because it totally hits the spot, while adding in tons of colorful veggies! . Recipe adapted from: Feasting at Home INGREDIENTS: . 6 ounces of uncooked rice noodles 6 cups of chopped purple and green cabbage 1 cup of shredded carrots 1 red bell pepper, diced 1/2 cup of scallons, sliced ½ bunch cilantro, chopped 1-2 jalapenos, chopped (optional) 2 teaspoons of ginger (I used Ginger Paste) 1 clove of garlic ¼ cup natural creamy peanut butter 1 orange ( ¼ cup orange juice) 3 tablespoon lime juice 2 tablespoons liquid aminos (or soy sauce) 3 tablespoons honey 3 tablespoons toasted sesame oil 1 teaspoon of rice wine vinegar ½ teaspoon cayenne pepper ½ teaspoon salt 3 shredded chicken breasts, precooked Crushed peanuts for garnish . DIRECTIONS . Cook rice noodles in boiling water for 3-4 minutes and immediately rinse with cold water and drain. Set aside. . In the meantime, blend the ginger, garlic, peanut butter, orange juice, lime juice, liquid aminos, honey, sesame oil, rice wine vinegar, cayenne pepper and salt together. Blend until smooth. . Place shredded veggies, bell pepper, scallions, cilantro and jalapeño in a bowl. Toss together. . To serve, add shredded veggies, noodles, chicken and toss together. Top with dressing and garnish with chopped peanuts. . 21 DAY FIXERS: add 2 cups of veggie mixture, 1/2 cup of noodles, 3/4 cup of shredded chicken and 2 tablespoons of dressing with 1 teaspoon of crushed peanuts. Count as 2 greens, 1 yellow, 1 red, 1 orange and 1 teaspoon. . 2B MINDSET: This could be used for lunch and if you leave out the noodles, it would be a great option for dinner too!
I got a video dropping on the 1ST of August with my APT. 28 boys. Feels like I’m getting back in my creative sweet spot lately. Tried to have fun with this lil promo. Video peeps! Remember that audio is half the viewing experience. Here’s a preview of some sound design practice. Good Sunday.
I’m so excited about this painting I did for The PaintSesh! 🖌 It’s called “Growth” & it’s my new favorite. Just when I feel like I’m running out of ideas, I make something so beautiful & meaningful. Which is why I love this painting because...I’m growing too. 🌱