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In 1878 the Purcari winery participated in a closed wine tasting at the Paris World Expo. French experts were impressed by the dry wine with an intense ruby color. They were sure that it was a new Bordeaux wine. What a surprise when they found that the wine had originated in the South East region of Moldova. In such a way, the Negru de Purcari wine won its first gold medal at an international exhibition. Now, the Negru de Purcari is made with Cabernet Sauvignon, Saperavi and Babeasca Neagra. As the wine expo took place in the pre-phylloxera period, it’s reasonable to speculate that the Purcari villagers were making their blend only with Babeasca Neagra (also known as Rara Neagra) and Feteasca Neagra, both known for the intense ruby color, high acidity (Babeasca) and soft tannins (Feteasca). The Negru de Purcari in the photo is from 1984. Mamaia Rural Retreat, which lies just over the hills from the birthplace of Babeasca Neagra, is exactly 200 km west of Purcari. Our plans are to reach biodynamic excellence with these two emblematic Romanian red grapes.
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New 2018 walnuts harvested last month are cracked out/shell removed and ready for your Thanksgiving feast! We are pleased to have Ambient Air 2018 boxes available now. We anticipate having Heat Dried 2018 crop ready by Christmas. Visit our web store. We still have have a few 2017 boxes in cold storage. Don’t forget our End of season SALE!
We are on a work visit at the Purcari Winery in the Republic of Moldova, where our brothers have reached excellence with the Babeasca Neagra grape, or Rara Negra, as they call it locally. We are gathering insights about wine made from Babeasca Neagra grapes and we will share them with you all in the coming weeks. Stay tuned! @purcari_wines
I am testing a crustless gluten-free squash pie. One of the pies will have walnuts on top and you can always make the pies vegan by using a flax egg. The ingredients are easy I use leftover butternut squash that was frozen and organic. I added cardamom , cinnamon, nutmeg, vanilla , ginger and salt. I used one egg plus one yolk, 1 tablespoon arrow root flour, Mixed it together and poured it onto my sprayed with coconut oil pie shell. On one pie I threw on walnuts the other I left the plain. Bake in a 350 oven for about 10 to 20 minutes..