*Kelly* *seh* *brunch* tickets are on sale now @geniuspharmacy @kenswildflower portmore 🧾🧾🧾🧾🧾🧾💰💰💰💰💰💰💰💰💰💰💰💳💳💳 High energy performance @wickedman_ startime Follow @kellysehbrunch _april_26 Call 8765889729 for more details* #mouthwatering#seafood#tickets Follow @kellyupsetter_brunchapril26 @kelly_seh_brunch_april_26 @whitelineja1 Sponsored by @littlewayneprint_4834383 @konka @ratiofyahflyaz
Okra fry This simple and easy to cook Okra can complement any rice dish or homemade bread. It just takes 15minutes to create this mouth-watering dish. 10-12 Okra 1-2 green chillies ½ tbsp mustard seeds ¼ spoon chopped ginger 3 tbsp oil 2 tbsp grated coconut 1 tbsp sesame seeds Salt to taste ½ turmeric powder Method: Cut the washed okra. Take a pan pour 3 tbsp of oil and add mustard seeds, once crackled add the chopped okra, salt, turmeric powder, chopped green chillies cook for 10 minutes stirring in between. Your Okra fry is ready to serve, garnish it with grated coconut or toasted sesame seeds and enjoy! #yummy#okra#bhindi#authentic#vendaka#mouthwatering#delicious#simple#traditional#easy#indianfood#healthy#sabji#bhaji
Pav bhaji 😋😋!! I made it today and it turned out great, you can see the picture in frame!! . . See the full recipe below - Ingredients - . . 150 gms of Cauliflower Cut into small pieces 150 gms of Capsicum Chopped 150gms of Carrot Chopped 100gms of Peas 200gms of Potato Peeled and chopped 8 tbsp Butter 100gms of Onion Chopped 2 tsp Ginger Paste 2 tsp Garlic Paste 100 gms of Tomato Chopped 2 tsp Green Chilli Chopped 2 tsp Kashmiri Red Chilli Powder 5 tbsp Pav Bhaji Masala 100gms of Paneer Grated 2 tbsp Lemon Juice Salt to taste 2 tbsp Fresh Coriander Chopped Steps . . 1.Wash all the vegetables and add them in a pressure cooker. 2.Add a cup of water and cook it for 1 whistle on high heat. 3.Simmer the heat and cook for another whistle. 4.Remove the pressure cooker from heat and let the pressure release and keep aside. 5.Heat 5tbsp of butter in a pan and add onion, ginger paste and garlic paste and fry till onion turns translucent and the raw smell of ginger and garlic is gone. 6.Add green chillies and tomatoes and ½ cup of water and cook for 2-3 minutes. 7.Now ,add red chilli powder and Pav bhaji masala and cook for a minute. 8.Add the cooked vegetables in the pan and mix well. 9.Mash the Pav Bhaji using a potato masher till it is all mushy and mixed very well. 10.Keep adding little water if the Pav Bhaji thickens. 11.Add paneer, lemon juice, salt and coriander and mix well.Garnish with fresh coriander and butter. 12.Take another pan and slightly toast the Pav with butter. 13. Serve hot along with onion rings and green chilli. . . . Follow :@calories_can_wait . . . . For more updates on food, stay connected !! . #maharashtra#maharashtrarecipe#streetfood#streetfoodindia#yummy#lipsmacking#mouthwatering#pavbhaji#homemadefood#easyrecipes#foodbloggers#foodie#foodofmumbai#foodistagram#instaphoto#photooftheday#todayrecipe
We’ve recently refurbished our Longsight branch, so you can enjoy all your old favourites and traditional dishes in a brand-new relaxed restaurant. Visit us at 587 Stockport Road to see what we’ve done with the place today!
Ribs cooked in the slow cooker Melt in mouth barbecue ribs. The Idea to cook ribs in slow cooker got my attention.The ingredients and preparation are my own. Very easy and simple recipe with three steps marinate the ribs ,cook then broil. My whole family really enjoyed very tasty. Enjoy. Ingredients: 5 pounds 2.450kg. Pork back ribs 3 teaspoons paprika 3 teaspoons garlic powder 2 teaspoons freshly ground black pepper 1/2 teaspoon hot red pepper powder 1-1/2 teaspoons coarse sea salt 1/2 cup brown sugar 1 medium onion chopped roughly 1/2 cup water 1 cup BBQ.Sauce (I used Club House La grille- Vintage smokehouse with honey) Preparation: 1.In a small bowl add and mix together the sugar and spices,keep aside for later use. 2.Wash the ribs under cold water for a second ,drain and pat dry with paper towel. 3.Peel off with paper towel,tough membrane that covers the bony side of the ribs. 4.Season both sides of ribs with the spice sugar mixture.Place in a large pan,cover with plastic wrap and keep in fridge overnight. 5.In a slow cooker add 1/2 cup water,arrange seasoned ribs, around inside the cooker.Place chopped onions in the middle of ribs. 6.Cover the slow cooker and cook on Low for 8 hours. (or high for 4 hours) 7. Transfer ribs to a baking pan. Discard onion and water.Heat the broiler. 8.Cut ribs into serving sized portions 3-4 ribs.Arrange on baking or broiler pan,bony side up. 9.Brush 1/2 cup of barbecue sauce on one side broil for 1-2 minutes.Turn the ribs on other side brush with the rest of 1/2 cup barbecue sauce and broil again. Transfer to a platter and serve hot. Tip: Instead of broiling in oven you can barbecue in grill too. #aznivehomemadefoods#babybackribs#slowcooker#mouthwatering
OERO CREAM STUFFED DONUT😜🍩 Are stuffed donuts the next best thing??!👇👅 . Follow👉 @FOODKING4EVER Follow👉 @FOODKING4EVER ➖➖➖➖➖➖➖➖➖➖➖➖ 📸&📍: @doughology ➖➖➖➖➖➖➖➖➖➖➖➖ . . 😍❤Turn on my post notifications for nonstop drool!
On my recent visit to grandma @ibironke71, she made this amazing #ogbono soup for @byolaa and I and I just couldn’t wait to get back home and re-enact 😂the soup! So today, my tololo said she will be having pounded yam with the soup! Like some people will say, move back and join me on this #mouthwatering journey on a rainy afternoon in #bonnyisland! #lifeisgood#naijafoodie#ogbonnosoup#poundedyamnotpoundo
On the 20th of April, we'll be celebrating the return of one of our most iconic burgers Big Smoke! You'll be able to satisfy your munch cravings and enjoy the smoky taste of melted cheddar, crispy bacon, fresh iceberg lettuce, pickled onions, sesame, smoky pepper mayo atop our Prime Irish beef! And let's not forget about our tasty fries and wide selection of craft beers - all waiting for you at our restaurants! Only at Boom! Burgers and only at 4.20
You wouldn’t settle on chewed up pieces of pizza or gnawed on ribeyes... so why are you so quick to settle for what someone else has chewed on and spit out. I’m not dissing you, I’m questioning a swell among our society. Why do I bring this up? It’s a serious issue... a problem that I believe many are ignoring or just can’t see (Psalms 82:5). Way way too many, in our modern world, JUST want another meme or one liner ABOUT the truth, but they honestly can careless for truth itself. How do I know? They gravitate toward to the catchy phrases but do not have much of an appetite for richness of God and His word. They rarely dig in it to hear from Him... they like what others have to say more. And shorter the phrase the more praise it gets. The sad thing is this: most attribute the one line or two phrase meme as the gospel truth. Think about it. Most of you would rather devour this piece of meat, if it were in front of you... but you would not touch it, if I had chewed it all up and plated it before you. You would be appalled at such a thought. But, what some can’t see that’s exactly what they’re settling for, when you have an appetite for chewed on truth but not for Jesus and His whole message. This is why people search behind every internet crevice, every web garbage can, digging through the trash heaps of social media and wallow in pile after pile of spiritual leftovers to get a little chewed up morsel, when they could’ve simply sat at the table of God, the truth Giver, opened up His message and nibbled on what He feeds His own sheep. Now don’t get me wrong or misuse what I’m saying. There’s nothing wrong with one liners and witty phrase, if they are rock solid and based on the truth. I use them, I create them and I say them, myself! But wit and wisdom, rooted in grace, is given to move us to the Master’s table and His main course, that we may fellowship with Him and feast upon His precious truth. It’s not the one liners that’s the