A fresh batch of nougat ~ this is Hazelnut, @valrhonapacific Manjari, and freeze dried cherry flavour ~ made in 🏡 for your guilty pleasures 😉. I’m not bias or anything (😂🙄) but this is definitely one of my all time favourites. One for the books! 😈👏🏻
more Easter Egg Creations - @jimmy_mornet @parkhyattparis. The egg is made of chocolate Manjari 64%, chocolate Dulcey 32%, chocolate Jivara 40%. It is also garnished with muscadine with gianduja and orange zest.