AGNOLOTTI [ah-nyaw-lawt-tee] Noun. Definition: Filled pasta that will make your head explode with flavor. At Saint Stephen, often found served with white corn grits and charred corn, rock shrimp and a shrimp-espelette pepper emulsion.
Stoked to join our neighbors for the Germantown Summer Crawl on July 20th! Come spend the day exploring the neighborhood for a chance to win the grand prize including dinner for two at our tasting counter.
Together again! We had our belated celebrations of Ivic’s Birthday and Father’s Day at Frenchette in TriBeCa, NYC. This wonderful restaurant is the James Beard Foundation’s Best New Restaurant for 2019 in all of the United States! #frenchette#jamesbeardwinner#delicieux