If you're a fan of fermented foods then you're going to love this probiotic rich recipe from #cneprogram alum @duggarwellness⠀ --------⠀ ✨Fermented Radishes✨⠀ Ingredients:⠀ 3 cups sliced radishes⠀ 2-3 cloves garlic, peeled⠀ 2 Tbsp. sea salt⠀ 4 cups water⠀ ⠀ Equipment:⠀ 1 quart glass jar & lid⠀ Knife ⠀ Cutting board⠀ Optional: glass weight, I use these glass jar weights (find the link in our bio)⠀ ⠀⠀⠀ 1. Prepare your jar by thoroughly washing and drying it.⠀ 2. Prepare the salt water brine by warming the water to just about boiling point. Place salt into a large bowl and pour hot water over the salt. Gently stir and allow salt to dissolve. Set aside to cool completely.⠀ 3. Prepare radishes. Wash radishes and remove stem and root ends and then cut into thin slices.⠀ 4. Pack the radishes and garlic into the prepared jar.⠀ 5. Add in prepared and cooled brine. Pour water over the radishes, leaving at least 1” space between the brine and top of the jar.⠀ 6. Gently insert a knife in and out of the jar to allow excess air to escape and water to get in between each radish slice. ⠀⠀⠀ 7. If the radishes float to the top and do not stay fully submerged, place a weight in the jar to keep radishes under the brine. ⠀⠀⠀ 8. Cover with lid.⠀ 9. Leave at room temperature for 3-7 days. This time frame depends on the level of sourness you prefer.⠀ 10. When they’re fermented to your liking, remove weight and replace lid and store in the refrigerator.⠀ Note: Make sure you open the lid and “bump” your jar every day, unless you are using a fermentation airlock lid. This will allow excess carbon dioxide to escape reducing the chances of a jar explosion.⠀ ----------⠀ ⠀⠀⠀ #fermentedradishes#easyferments #fermentedfoods #probiotics #gutfriendlyfood #healingwithwholefoods⠀ #functionalfoods#realfood
One of my favorite things to order off their Happy Hour Menu. Homemade mushroom ravioli with white truffle oil, Parmesan with a port and mushroom sauce. Be sure to check them out when in the North Park, SD area!
Cast iron Manhattan steak. Manhattan's are a thick cut New York tip, very tender and delicious. Ancho espresso rubbed, rosemary salt and butter finished. Served with mashed potato spring rolls and asparagus. Come check us out @blackbirdpubyyc
. Wonderful days ahead 😊💚. . Breakfast prep - banana, apple, plum, strawberries, frozen berries, and frozen cherries. Enjoy 😊. . Thank you for lovely cold fruit on a hot day. . “Twenty Earth Angel Lessons” Aurora Green now available on Amazon or www.earthangellessons.com