#melbourne - what an absolute pleasure and privilege it has been to be here and share this @angostura_au love in such unique experiences and behind some of world best bars such as a takeover of the iconic @black_pearl_fitzroy Attic and a Degustation Collaboration at @edvmelbourne , these are places I’ve only dreamt being behind and to be there with a brand I genuinely love makes his a dream come true. . To have also executed at @beneathdriverlane The House of Angostura Australia vS. New Zealand cocktail competition was an awesome and well awaited and anticipated event and though we (NZ) may not have won this round, what I will say is that it brought us all together furthering our unity of bond and love during a hard time in #ourtearoa and it was all made possible with @angosturahouse where’s it’s all about love, compassion and more. . A massive thank you to both Tanya Mah and Brad for such an awesomely organised set of activations, masterclasses and events and massive thanks also to my partner in crime for this trip the legend himself mR. Daniel Gregory for bringing through and sharing his incredible wealth of knowledge, passion and experience. . Now en route to Perth we go to revitalise the soul and share this @angosturatt love and bring this noise doing this the only WAY I know how. . . . The #angosturay WAY. #angostura
Here's some helpful tips in order for you to have an amazing time this wknd at @veganstreetfair ! We're so happy to hear of all the people looking to try our product or re-up! We'll have veggies to try as always, and will also be selling something brand new as well - what is it? Be there to find out! 😊 . . . #veganstreetfair#veganfestival#noho#chickensalt
#ilristorantelucafantin#roadtomacau @luca.fantin @katsuhito__inoue #repost @theworlds50best with @get_repost ・・・ We have a fantastic lineup for #50besttalks: Vital Ingredients, presented by Miele! Zaiyu Hasegawa of Den, Garima Arora of Gaa, Bo Songvisava of Bo.Lan, Fabrizio Fiorani of Il Ristorante Luca Fantin, Rodolfo Guzmán of Boragó, Shinobu Namae of L’Effervescence, and Italian forager and culinary researcher Valeria Mosca of Wood*Ing, and 50 Best Academy Chair Crystyl Mo will all take the stage at Wynn Macau and you can watch them live when it's streamed via www.Facebook.com/Asias50BestRestaurants from Macao beginning at 10:30am local time on Monday 25 March. #50besttalks#asias50best @zaiyuhasegawa @chef_bosongvisava @arorgarima @fabrizio.fiorani @rgborago @namaesan @wynn.macau #wynnmacau @miele_com @MacaoUK #macaouk @crystylmo #vitalingredients#ingredients#livestream
Tower of Power! Stack of yummiest, fluffy pancakes filled with fresh fruits. Maple syrup on the side and you'll be ready to rumble the day. . . Ps. By adding a pinch of cardamon in the pancake batter, you'll experience in new dimension in pancake heaven... .
🥛300 calories vs. 650 calories🥛 Overnight Oats Recipe💁🏻♀️😍for weight loss or weight gain.... ⠀ Bulking? Losing Fat? I’ve got you covered with both options! ⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Fat Loss 🔥⠀ This recipe uses #almondmilk instead of regular #dairy milk because it’s much lower calorie and delicious too! Because #losingweight requires you to be in a calorie deficit, this will be the major🔑 Also having a smaller portion of the yummy but calorie dense food here being the glorious pb 🥜 1 tbsp instead of 2. You can always use powered pb which is great especially in smoothies as it is lower in calories yet still has the taste.⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Muscle Gain 💪⠀ This #recipe contains more #oats, more #peanutbutter, more #milk and overall more calorie goodness 👅 this is because muscle is gained more efficiently when your body is in a calorie surplus. ⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe Instructions ✍️⠀ Add all #ingredients to a #masonjar or container, mix it and lock the jar/container with the lid 👏 Leave it in your refrigerator overnight for 7-9 hours and simply enjoy when you wake up 🤩 enjoy hot or cold! Awesome idea by @lewfitness ⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #overnightoats#mealprep#breakfast#nutrition#diet#weightloss
Homemade garlic ACV and honey 🍯 Interesting facts: Honey and garlic is a combination people have used for millions of years to combat all sorts of diseases. Add some apple cider vinegar to the equation and you will have it all. 😱 By mixing these three ingredients you get the most outstanding, self-sufficient natural remedy to guard and protect you against all health issues, small or severe. Garlic is famous for its anti-inflammation properties which improve the immunity. Apple cider vinegar excels in indigestion, assists with losing weight, and cures all stomach trouble. Honey is an extremely strong antiseptic.💥💥 Eat every morning on empty stomach for its massive health benefits. Made for my family 🥰 #tastemade#garlic#ingredients#homemade#natural#ingredients#acv#honey#delicious
Immaculate Mist! I'm happy to give feedback because I have been really thrilled with the things I've purchased. First, I've been using the Savior cleanser and Immaculate mist for almost 2 years, because I got perioral dermatitis and needed to go sls free, but I also have problems with acne so needed salicylic acid as well. I decided to try a different cleanser, the X-trap, because I felt my skin was drier and the dermatitis sort of flares up. This one said gentle and that it soothes and heals. I am very, very happy with it. My skin feels great and healthier. I got samples of the Weapon and Agent serums, the first to try for repair (skin resilience is apparently a problem linked to perioral dermatitis) and the other to deal with acne gently. I tried the weapon during day at first, but it proved far too oily, so I switched to night with the Agent during the day- perfect combo! I haven't had to use my prescription topical medication more than once a week rather than every day and my red spots are healing. I've also been putting a touch of Cool Aid moisturizer and that seems to also help and certainly doesn't clog my pores. Conclusion: great products for super sensitive skin and combination skin- I finally don't have to use different creams in different spots. My skin really looks so much better. Thank you for the clarity face mask sample! It really helped get things under control. I just think it is so nice to see that your company follows up like this. Toni B. Kansas City, Mo. #sircuitskin#sircuitpro#sircuitcosmeceuticals#treatments#skinhealth#ingredients#antiaging#estheticianfavorites#salon#dryskin#sensitiveskin#moisture#wowfactor#love#skincare#face#eye#problemskin#blemishes#adultacne
Water H2O 💧 is life 🌍 As little as turning off the faucet when you brush your teeth. Let's lead by example, because all the 💦 that will ever be is, right now. Enjoy this Waipo’o water fall from Kauai 💫
🍄 🍚. * MUSHROOMS & RICE: * Steamed baldo rice, King oyster mushrooms, Black trumpet mushrooms, Yellow foot mushrooms, Crimini mushrooms, Hedgehog mushrooms. * I’ve always wondered why there are no restaurants that cater specifically to people who don’t feel well. I was not feeling well today and I was trying to decide what we would have for dinner. I didn’t want to cook so I was going through my head listing all of the possibilities for takeout food I could tell my husband to pickup on his way home. Other that chicken noodle soup there was nothing else. I could not have pizza, or fried chicken, or anything with barbecue sauce on it. I needed something very plain and then I remembered I had some king oyster mushrooms and some preserved mushrooms that I had made the week before. I simply steamed some rice with chicken broth in my rice steamer and then sliced the king oyster mushrooms and fried them lightly in a pan and then added the preserved mushrooms. I grated some Parmesan cheese over top and was able to eat a proper meal with very minimal effort and cooking. * I really recommend the quick refrigerator preserves. It’s wonderful to have them on hand when you don’t feel good. I purchased the jars at IKEA. They come in different sizes and I have included an image of the small jar size. You can scroll over to see it. . . . #dinner#preserves#healthyfood#health#nutrition#mushrooms#rice#refrigeratorpreserve#foodismedicine#foodislife#homecooking#consciouseating#eeeeeats#ingredients#realfood#cooking#meals#foodblogger#delicious#nomnom#eating#yummy
Con un estimado de 250 a 300.000 plantas comestibles, sólo un porcentaje muy pequeño ha sido domesticado y cultivado. El nivel de biodiversidad es increíble pero está bajo amenaza. La necesidad de valorar nuestros ingredientes se vuelve más importante y urgente. Las dietas están cambiando por gustos y por necesidad. El consumo de carne se está reduciendo a medida que nos hacemos más conscientes y buscamos otras alternativas. Al volvernos más globalizados, nuestras opciones se vuelven más grandes, pero también menos. Es casi imposible dar una estimación del número de ingredientes comestibles en el mundo. De los hongos a las legumbres, de la carne a los vegetales de raíz, la variedad es enorme. A pesar de esto, el consumo de ingredientes, depende de la cultura de cada nación y región. Por ejemplo, México, Perú, Tailandia, Vietnam y China son famosos por los mercados de increíblemente ricos, que ofrecen cientos de ingredientes diferentes. Otros países con condiciones climáticas o gustos limitados son mucho más reducidos en su consumo, a veces solo comen menos de 100 #ingredientes. #ingredientesar como parte del amplio Proyecto #cuisitive es una base de datos de más de 650 ingredientes comestibles, tanto domesticados como silvestres, que se encuentran en toda Argentina. La motivación fue crear dicha base (más de 2300 documentados hasta el momento) que serviría para aumentar nuestro conocimiento de lo que está disponible en cada país y región del mundo. Este número aumenta cada día a medida que descubrimos nuevos ingredientes gracias a nuestra red de amigos, cocineros y expertos de todo el país. Argentina es un país tan diverso, con alrededor del 25% de los ingredientes comestibles disponibles en el mundo. A pesar de esto, las dietas diarias de los argentinos son algo limitadas. Nuestro propósito es crear conciencia de esto y con suerte, inspirar más imaginación, conocimiento de lo que está disponible, dónde encontrarlo,
Fusilli al forno con datterini gialli, provola e polvere di pistacchi... È proprio vero che la bontà sta tutta nei piatti semplici! #pasta#pastaddict#oroverde#pistacchi#cheese#datterinogiallo#ingredients#love#love_food#100ita#f52grams#cooking#justdoit#homemade#ioincucina
Today we turn 1! Come celebrate our birthday with us. Party starts at 10pm till 2:22.. maybe later. For all your pregame and late night bites. Also Don't miss out on @questlove performing down the road as well @theandersonbar after! Should be a lot of fun all around. #agaveysueños#1stbirthday#turninguno
If your in the PHILADELPHIA Area make sure you check out the #1 BEST!!! ✨✨✨✨✨✨✨✨✨✨ —————————————————- It’s going down!!! The countdown is here!! For those of you who RSVP’D YOU KNOW WHO YOU ARE!! Come join the Experience of @Succulent 1st Tasting PartyTomorrow (Sat) March 23, 2019 12-4pm👩🏽🍳🍝🍤🍤 There will be a LIVE demonstration, Good Eats, Meet & Greet with the owner of @succulent_llc and Giveaways! 🎉
Hello, Incercam sa dezvoltam o latura de foraging la @fragmentclujnapoca, imi doresc intens acest lucru. Cautam experti in domeniu, care sa puna umarul la acest demers... ...Morcov si elemente din padure.... Morcov de la @colinafarms (foarte apropiat la gust cu morcovul salbatic), pastrat bine peste iarna, l-am innabusit la foc foarte mic, intr-o emulsie de unt de casa (simplu - apa si unt) tavalit/glasat prin pudra de piciorul caprioarei aka macrolepiota procera (umami tsunami). Sos fermentat de merisoare salbatice din Apuseni (foarte greu de explicat in cuvinte gustul si mirosul sosului- duce spre dulceata de visine amarui cu un parfum poaspat de padure dupa ploaie, putin molid) si ulei de leurda. Camuflat de o salata fresh de untisor aka ficaria verna din padurea Faget. Powered by the fabulous team: @fragmentclujnapoca Merisoare credit: @boccelutacubucate Smantana pentru unt: @lactatetorockoi @gaultmillauromania
. Greek Style Fried Rice . Ingredients . 1 teaspoon cold-pressed extra virgin olive-oil 1 brown onion, peeled and diced 4 cloves garlic, peeled and minced 100 grams grape tomatoes, chopped 400 grams cooked chickpeas, washed and drained 4 cup mushrooms, sliced 1/2 red capsicum, diced 1/2 green capsicum, diced 4 artichoke hearts, cooked 1 bunch broccolini, stems removed 6 olives, pitted and halved 2 tablespoons sundried tomatoes 2 spring onion leaves, chopped A handful of fresh basil leaves, chopped 1 teaspoon parsley, chopped A dash of salt A few dashes of pepper 1 1/2 cups 1-3 day leftover cooked rice . Method . Heat oil and cook onions and garlic until onion is translucent. Add grape tomatoes and cook until soft. Add chickpeas and cook for a minute. Add the rest of the vegetables, herbs, and spices. Cook until broccolini turns a dark green and the mushrooms darken. Add the rice and mix well. Serve and enjoy. . “Twenty Earth Angel Lessons” Aurora Green now available on Amazon or www.earthangellessons.com . Thank you for experimental recipes that work and taste so good 🙏.