Buat kamu yg sering gundah akan kesendirian, segeralah mencari pasangan untuk dihalalkan buat kamu yg lagi happy atau sakit hati... segeralah minum kopi karna emang pas buat cuaca yg dingin kayak gini 😂 . Met lanjutin aktiviatas peeeps 😆
Thankyouu so much @axiom_ayurveda for sending us this Herbal Shots♥️♥️ These shots offer tremendous benefits to the human body, which no other method of ingesting herb can perform. Herbal shots bypass the digestive system and enter the bloodstream rapidly, allowing the body to absorb all these herbs in an effective way. Thiss @axiom_ayurveda shots rejuvenated yourself with just only 2 shots daily. Choose from the wide range of flavours which includes detox, Apple Cider, Aloe Vera, Glow, Turmeric, Trifla, Amla, Kerela Jamuns, Wheat Grass, Fat reduce etc. to keep your self healthy and fit naturally. Every flavour has different roles to play. Choose accordingly to your concern and say byyee to your problems.... • No Artificial Colour • No Refined Sugar • No Paraben or Sulphates Keep yourself fit and healthy with daily dose of naturee. . . Tag @foodiesmumbaikar and use #foodiesmumbaikar in your post and stories to get featured. #foodiesmumbaikar
Country 27: Kenya National Dish: Nyama Choma Population: 52,214,791 (2019) Language: Swahili (most common) How to say hello: Hujambo Dish #27 was by far the EASIEST recipe to date. I couldn’t believe when I was reading the directions that you literally take either goat or beef ribs, throw them on a charcoal grill, and spritz with salt water as you turn and cook them. No marinade? No seasonings?? JUST salt water? But let me tell you... I have now tasted pure, unadulterated by sauces and seasonings ribs, and I don’t know if I can go back. Couldn’t find fresh goat, so I went with beef short ribs, and I took the advice of my friend @remyabwoga (who is from Kenya) for what to prepare with it, which was Kachumbari (a sort of fresh relish) and I also made some ugali to go with it. Simple and delicious. I found a page that includes recipes for all three of these things - find it in the comments!
Demen pizza? cobain yuk varian pizza terbaru kita, ada pizza cumi versi black pizza liat aja tuh di foto, potongan daging cuminya banyak bener kan 🤗 . kita sediain buat kamu ukuran personal dan medium, start cuma mulai 32K aja 💪
EASY SHREDDED BEEF (1 HOUR ONLY)! . INGREDIENTS 2 tbsp Oil 2.5 pounds Chuck roast-Trimmed of excess fat 2 cups Beef broth- Low sodium Salt-To taste Pepper-To taste 1 tsp Dried oregano 1.5 tsp Garlic powder 1.5 tsp Onion powder 1.5 tsp Paprika powder 1.5 tbsp Vinegar 1/4 tsp Red chili flakes- Optional . INSTRUCTIONS Turn Instant pot to “Saute”mode and heat oil. Add roast and sear one side until golden brown. Then, flip it over and sear the other side. Sear and brown the sides of the roast too. Add broth, salt, pepper, oregano, garlic powder, onion powder, paprika powder, vinegar, red chili flakes and mix to combine everything together. Put the lid on and turn the the valve to “Sealing.” Select “Manual” mode and set the timer for 60 minutes. When the cook time is over, let the pressure release naturally for 10 minutes before turning the valve to “Venting.” Open the lid and shred beef with 2 forks. Select the “Saute” mode and cook until liquid is reduced to your desired consistency. I like the sauce to be thick and really coating the beef and thus, I reduce a lot. Enjoy! . #beef#beefrecipes#ilovefood#sandwich#sandwiches#foodlove#shreddedbeef#hautecuisines#cuisine#foody#foodblogfeed#comfortfoods#eating
Onion broth, confit pork, pickled vegetables Rating: 9.5/10 - *Harmonious medley of flavors and light on the palate; pork was soft with a touch of salinity paired with subtly sweet onion broth and finished with acidic pickles for textured punch. We loved this unique dish presented so colorfully and feminine. #pork#onion#hungry @rogan_simon @roganichongkong
You are 'Souper'😅 . What:Cream of chicken and cheddar Where:@fromage.un Rating: 4.5/5 . . . . . Tag your friends and follow us for more yummy updates @yummy_in_the_tummy__ #yummyinthetummy#thefoodpanda #chennaifoodblogger#food#foodgasm#love#cream#cheese#cheddar#soup#chicken#italian#sogood#ilovefood#best#delicious#drool#musttry#foodporn#foodphotography#foodie#foodigram#yummyfood#tummyfull
beard papa’s is known for its incredible cream puffs/eclairs- and here you get to customize your own! this place’s got great options for your shell and filling like green tea, honey butter, and creme brûlée! shells give the cream puffs a nice crunch but is also just as amazing without. the vanilla custard filling is also incredibly silky and rich! i wanna (d)eclair my love for this place!! beard papa’s | plano, tx order: green tea, original (both with vanilla filling) cost: $$ rate: 🌕🌕🌕🌕🌕 inside: small bakery, heavenly smell, limited seating, 5-7 barstools tips: should you need extra seating you can go to the zero degrees next door. zero degrees will let you hang out there as well; the place is associated in some way. the creme brûlée is a favorite here but probably only if you’ve got a sweet tooth!