Over Works incoming! Check out what wild and wacky creations have come out of BrewDogs temple of alternative fermentation, pouring NOW! Brain-dead Biscotti - 7.0% A sour bruin ale aged in Vin Santo Barrels for over a year and gently infused with vanilla beans. Hybrid Henchman - 6.7% Wild brewing meets wine-making in this hand pressed hybrid. Sangiovese grapes blended with golden sour ales and aged in red wine barrels for a year. #craftbeer#brighton#brightoncraftbeer#mixfermentation#tastygoodness#overworks#brewdogbrighton#givemethat
PMSing on this mix and I got noway back #jerseyclub#djtoneforreal#thanks for liking.if I sent this to you then you are special to me. If you want to hear the full mix 9:49 mins then let me know by liking and commenting me #givemethat or just let me know in a message and I'll send it to you..😊it's free and it's hot. Just for the love of DJing and making good music.