Late lunch / afternoon snack at @BeerBarSLC w their Belgian 75 (Bombay Dry Gin, Duvel, Lemon, Sugar) & a hearty "half order" of Gyro Loaded Fries w Lamb+Herbs Sausage (swapped out raw onions for carm'd) #hcinslc
Most definitely not the healthiest meal, but it’s all about balance in my opinion. This weekend I went out of town to visit family. To me it’s important to allow myself to eat something I want every once in a while. I went with the fish tacos (kinda healthy right?) with a side of fries. No, the fries weren’t the best choice but they aren’t something I’m going to eat all the time. All in all, I got it out of my system and had a great time with family so I don’t feel bad for eating it. If I constantly deny myself, I know it will lead to a binge. #orlando#fishtacos#yummy#weekend#vacation#frenchfries#food
Yes, I know I’m now supposed to feed human food to wild animals. I know! But, I had these leftover fries that I’d placed outside on the grill so it didn’t stink up the house and this little round tailed ground squirrel was obsessing over getting to them. I finally gave in and set them down below for him to gorge himself on. Or herself. I’m sure the snakes will appreciate me fattening him up for them. Lol. The desert isn’t a real friendly place you know. 😂 #arizona#cavecreek#squirrel#roundtailedgroundsquirrel#dontfeedtheanimals#innout#innoutburger#frenchfries
Having an air fryer means never being more than 30 minutes away from the world’s most delicious, freshest fries. They taste so unhealthy, yet they aren’t! Also means I can have half regular, half sweet potato without having a waitress glare at me and a line cook spit in my food. 😂😂😂
SCIENCE RULES 🤖 During caramelization, the larger sugar molecules in #onions are broken down into simpler molecules, which is why caramelized onions have a #sweeter and more subtle taste than their raw counterparts! Now imagine that flavor melding together with the saltiness of #frenchfries or the tenderness of #donerkebab 🤤 #donerg#friyay#orangecounty
Last night I ate at @BunsBar for the very first. My friends from out of town came to treat me as a belated birthday dinner. I don’t even know where to start with this post. We arrived at 8pm the waiter took our order around shortly after. We order a few appetizers that came around shortly before 9pm. Our meals didn’t arrive till 9:30 or later. My turkey burger & fries were extremely cold and my order wrong so I sent everything back. I didn’t receive a new order till after 10pm. On top of that I didn’t receive my shake until almost 10pm too. The waiter told me it was there last day open as the rent went up. He apologized the kitchen was backed up & they would comp my meal. I was trying to be as patient as I could under those circumstances and be understanding. But I was just so hungry and I wanted to know why does it takes over 2 hours for a burger, fries & a shake? It’s a shame because the food was absolutely delicious but the service was so god damn awful. By the time I’ve received all my food I wasn’t even that hungry anymore from being irritated from waiting so long. The place wasn’t even packed either. I really don’t know what was going on. Anyway, thank you to my friends who came out. . . . . . #bunsburger#frenchfries#restaurant#burgermania#burgerlove#yum#gourmet#foodblogger#eat#tasty#comida#chicken#foodpics#burgerlovers#foods#like#burgersandfries#burgerlover#instaburger#hamburguesa#breakfast#hungry#salads#grill#junkfood#shakes#smores
Big fat juicy homemade sweet potato (the purple outside and yellow inside kind!) fries (or wedges) 🍟 with my nomato tomato sauce (this one has beets! For extra red color and yumminess) Getting back into the swing of meal prep... I’ll show you guys what I made later on... for now, we’re starting with these goodies, they’re So EASY to make, here’s how I did it: Ingredients: 2 large purple outside yellow inside sweet potatoes @chosenfoods avocado oil spray Salt and pepper INSTRUCTIONS: 1. Preheat the oven to 350 2. Spray the pan with the avocado oil 3. Slice the sweet potato into 8 pieces (4 per half) 4. Place on the tray sprinkle with salt and pepper and move around on the tray to spread oil around 5. Bake for 20 minutes then flip- cook until soft (about 35-40 mins) 6. Remove- and serve with my nomato sauce (made by steaming 1 lb of carrots, and 2 beets with 1 onion and blend until well mixed - add salt and pepper) 7. Eat and enjoy!