People often ask us why we plan entire trips around food. Now we have a blog post we can use as our response versus stuttering with our mouths full. Check it out now 🌿Link in bio 🌱 Berries & Cream from @nomacph 🍓
Streymoy, Faroe Islands: Koks part 3/3. Here is a selection of a few of my favorite of the 17 course dinner at Koks. The portions were perfect, just a few bites each, enabling us to eat for a straight 4 hours 😂 There were a couple of min-seafood eaters at our table who tried everything and were pleasantly surprised, so I think the experience is worth it if you’re a foodie! The most unique presentation is on photo 3 - that entire platter was brought out alive so we could see how fresh the food was! (Then taken back to be prepared.) The cost for the two of us with one alcoholic pairing and one juice pairing was ~$750 once you converted from Kroner. #hungerlustfaroe#koks#michelinstar
Enjoying a refined choice of dainty dim sum at Summer Pavillion, The Ritz-Carlton. Scrumptious! .. .. .. .. .. .. #dimsum#summerpavilion#theritzcarlton#scrumptious#enjoylife#livetoeat#lovetoeat#foreverthankful#singaporefoodtrail#singaporeholiday#singaporelife#singapore#livingthegoodlife#carolisinsingapore#storyofmytable#comedinewithme#foodworthtravelingfor
have been meaning to try this place for some time now! it was definitely worth the wait and all the hype! I ordered the pecan and cream cheese stuffed french toast and it was absolutely amazing. is quite a large dish so would definitely recommend splitting as it comes with 4 thick slices of french toast! the cream cheese filling was quite the addition, and came perfectly together with the blueberries and pecans! excited to come back here another time to try their lunch!