| So I’ve finally shared my most favourite recipe. The one I make the most times in a week - Swiss meringue buttercream 🙆🏽♀️ I ice all my cakes in a smooth SMBC and I swear by it for the sharpest edges. It also takes on colour so sooo well 💕 This cake is all SMBC and I’m swooning over these colours. Yay or nay?! ✨ Link is in my bio for the full recipe 💗 |
Can’t believe it’s only Tuesday? Same! To soften the blow that Friday is still 3 days away, here’s a delicious and easy treat😋 #bredwinner —————————————————————— Food Styling & Filming: @JuliannaVezza Ingredients •1 package Brooklyn Bred Bistro Buns •1 cup strawberries, hulled and chopped, divided •1/2 cup coconut sugar •1 tablespoon fresh squeezed lime juice •1-12 ounce can coconut cream •1 teaspoon vanilla •Shredded coconut, to garnish (optional) Preparation 1.Cook 1/2 cup of strawberries, coconut sugar and lime juice in small saucepan over medium-high heat for about 10 minutes or until mixture has thickened. 2.Whip coconut cream and vanilla in a stand mixer on high speed until mixture is fluffy and thick, about 3 minutes. 3.Broil Brooklyn Bred Bistro Buns for 3-5 minutes, until golden brown. 4.To assemble: spread whipped coconut cream on bottom half of Brooklyn Bred Bistro Bun. Place top of bun. Add strawberry sauce and garnish with remaining 1/2 cup chopped strawberries and shredded coconut.
TAG FRIEND WHO WOULD LOVE THIS! ITS AMAZING! 🔥😍 🍰Healthier Cheesecake🍰 by @maxiskitchen . ✨This recipe has half the sugar of a traditional cheesecake and is gluten free and lower carb with an almond flour crust 😊 . ▪️2 Cups Almond Flour▪️2.5 Tbs Coconut Sugar▪️1/3 Cup Butter, melted▪️32 oz. Reduced Fat Cream Cheese▪️3/4 Cup Powdered Sugar▪️3 Eggs▪️1 Tbs Lemon Juice▪️2 tsp Vanilla Extract▪️9” Springform Pan▪️ . 1️⃣ Preheat oven to 350°F 2️⃣ To make the crust, mix together almond flour, coconut sugar, butter and 1 tsp vanilla extract; press into a layer on the bottom of a 9” springform pan and bake for 10 minutes 3️⃣ With a hand mixer or electic mixer, mix together the cream cheese, powdered sugar, eggs, lemon juice and 1 tsp vanilla extract 4️⃣ Pour the cream cheese mixutre into the springform pan and bake for 45-55 minutes; run a knife along the edge (but do not release the springform pan) and cool until room temperature 5️⃣ Once the cheesecake has reached room temperature, refridgerate for at least 3 hours (or overnight) and then remove the springform pan 6️⃣ Garnish with fresh berries and powdered sugar - enjoy! . 🕒30 minute prep time + 1 hour cook time + 3 hour cool time in fridge . #familydelicious#healthyrecipes#healthyfoodvideos#fitfood#fitrecipes#cooking#mealprep#mealpreprecipes#instafood#foodie#delicious#tasty#foodbeast#foodvideo#recipevideo#mealprep#yummycooking#delicious#healthyfood#healthylifestyle#easyrecipes#recipe#easyfood#tastyfood #fitnessfood@delicioushealthyvideos
Let’s smoke some corned beef.😍🔥 🤤EAT OR PASS! Comment below❤ 🎥: @grillin_with_dad ➖➖➖➖➖➖➖➖➖➖➖ Follow 👉 @hungryvids Follow 👉 @hungryvids Follow 👉 @hungryvids ➖➖➖➖➖➖➖➖➖➖➖ 🔥Double Tap If You'd Eat This 🔥Turn On Post Notifications To See New Content ASAP ➖➖➖➖➖➖➖➖➖➖➖ 🎥 All rights and credits reserved to the respective owner(s)
Celebrating @nycdessert 54k with a $25 GIFT CARD GIVEAWAY from @sugarandwaternyc ‼️🥳🍩 〰️ ✨Steps To ENTER: 〰️ 1️⃣. Like this post! 2️⃣. Follow @sugarandwaternyc + @nycdessert! 3️⃣. Tag some friends 👇🏽 〰️ More friends = a greater chance to win~ 🍩🍩🍩⭐️ 〰️ Giveaway closes 🕛 on April 1st. ✨✨GOOD LUCK! ✨✨