Cheers to @lawsonsfinest for opening their facility! In honor of that I have paired a collaboration between them and @tworoadsbrewing. This New England Farmhouse IPA was a unique and enjoyable beer - brewed with white cedar boughs and spruce tips. An innovative spin with local ingredients. • • With a tasty beer, you need a juicy steak. Here’s my take on a steak salad. Cheers! • • Learn more about @lawsonsfinest’s new facility by heading to their Instagram page!
Yes I’m a nutritionist and yes I love pizza. Margarita had my heart for years and years but then I became an omnivore and pepperoni started to make a debut into my life. I’m snobby when it comes to ‘roni and I tell my clients at times to be food snobs too. Food is meant to be enjoyed so when you decide to have that pleasure, indulgent or “splurge” meal make it count. Forget the lame room temp drunk slice you won’t even remember and go for the best of the best (lucky for me @barboncinopizza is right downstairs) 🤗
Aahhmm num num num.... You always make the best breakfasts, daddy!! 😳😋😁🙋♀️ Thanks, princess. One day, daddy will teach you how to cook just like it so that you can make me breakfast!! 👨👧👩🍳🍳😄 Until then, sit back, enjoy, and learn. A highly trained palate is priceless - especially when it's connected to something so darling. If you're not the next Gerber baby, you'll definitely be the prettiest junior sous on Earth!! 🤩😍😃
Short Rib Gyoza, Cedar Salmon with “lilliput capers, Lamb Stir Fry and Panna Cota with and Alfajores with little Golden Balls. We are back on our brunch wagon friend!!! @castlemanncompany he knows I like my food fancy 😂😂😂😂#foodsnob