Sun colors on pizza:provola cheese,grated zucchini,yellow cherry tomatoes,special provolone flakes😋pizza con i colori del sole:provola,zucchine grattate,pomodorini gialli e scaglie di provolone "del monaco"🍺🍴#saturdaynight#dinnertime#pizzalover#foodlover#foodblogger#comfortfood#foodaddict#foodiegram#foodstagram#eatstagram#drinkbeer#pizzagram#instagram#foodpics#foodpost#foodphotography#food#foodie#instalike#instagood#instafoods#instafoodie#instapizza#instapic#instabake#yummy#stayhungry#delicious#loveit#sunny
Over lunch, Tony Stewart, owner of Clooney, so passionately shared the importance of relationship-building between local producers and restaurants. He also raised concerns about the growing distance between nature and consumers, where restaurants can play important roles in bridging. This wasn’t just any splurge-worthy sensory-stimulating indulgent 5-course degustation (more like 10 courses if I included the succession of meticulously curated canapés), but a culinary educational journey like no other. So impressed with Chef Nobu Lee’s innovation, flavour profile, and expertise. Big thanks to New Zealand Guild of Food Writers for organising this exceptional event.
This post is way overdue but u knw what they say, better late thn nvr. So the story goes like this. My parents had me & nearly decided upon me being a single child but whn I was a toddler, they changed their minds as they didn’t want me to be alone & decided on a 2nd one, so my sister was born. They’ve asked themselves over the yrs what if they did have a 3rd but life has it that it’s just us 2 sisters. • * Just like every sibling, we’ve had our multiple discordances. We’re stubborn as mules. But I knw if anyone hurts me, my sister comes with guns; no scratch that; she’ll come with atomic bombs blazing, for we do fight each other but we’ll fight others to the death for 1 another. We are quite different in personalities & others like I.e. - we have dissimilar tastes in fashion but are similar in other things like loving the same brands even cosmetics & the best thing is, we share (almost). We’ll walk into our fav store & she’ll go left & I’ll go right, so we nvr fight there 😁 Till today, she has a few of my handbags & that’s fine. 😉• * We are the best partners in work cos we don’t work together but we compliment each other. Recently, she taught me that my love for culinary has the capacity to cook for a party of 55. Althou I couldn’t feel the lower half of my body by 10pm, it was worth it cos it was her big bday party. Her happiness & excitement was priceless. And it demonstrated that she was a beautiful person cos every1 came together to make this the party of the yr just for her. Welcome to ur dirty 30s. U knw, it all flies by frm here on nw. Just saying. ♥️ With @theamenda. #myoneandonlysister• * Custom-made bday croquembouche by @pulsepatisserie. ▪️14lb Roast Turkey - Apple, sage & rosemary stuffing @thebutchersg. ▪️Msg free roast pork & pork belly char siu specially cooked & catered by @edwardianwarrior frm @happyworldroast. Thnk u so much! There were no left overs! ▪️DF home made mushroom soup.
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