Picdeer logo Browse Instagram content with Picdeer

#foodhistory

Posts tagged as #foodhistory on Instagram

25.775 Posts

Jars of my homemade Mincemeat available too, if you fancy making your own! Or join us for the Stir It Up workshops at Braintree Museum on Thursday 22nd November or at The Little Fairy Cake Bakery on Friday 23rd November. Places are limited, do contact me for more details x . . . #mincemeat #traditionalrecipe #foodhistory #foodgram #instafood #instafoodies #homemadewithlove
James Horlick was a chemist at a London-based baby formula company in the mid-1800s. The newfangled innovation was filled with essential vitamins—most notably, from ground malted barley. By soaking barley grains until germination occurred, then quickly drying them, barley’s carbs became easily-digestible sugars. Horlick used this process to create his own proprietary nutritional powder in the 1870s.  Failing to find financial backing for his first product, Horlick set off for the US, joining his brother, William, in Chicago. They locked down American investors and launched “Diastoid,” which they marketed as “Infant and Invalids Food.” Before long, diners were adding Diastoid to every glass of milk for optimal health.  Unpasteurized milk, however, posed a threat. James realized that the raw stuff was a breeding ground for germs. Operating out of the company’s new base in Racine, Wisconsin, he changed his malting process, mixing milk with grain, then drying both into a sterile powder—just add water. He called it “malted milk,” and patented the nutritious, nonperishable, and high-calorie powder in 1883. Explorers took the powder to both Poles in the early 1900s. Kids brought it to school. Soldiers carried malted milk tablets to the front lines of WWII. When the Great Depression hit, families turned to tablets for a cheap, reliable source of calories.  The United States’ love affair with malted milk coalesced during its soda fountain craze. Near the turn of the 20th century, the Temperance Movement pushed the abolition of alcohol and its affiliated watering holes. In place of bars, thousands of outposts for booze-free fun emerged. Seen as both healthy and delicious, malted milk became a shoo-in at ice cream parlors across the country.  To this day, Horlick’s legacy lives on in ice and ice cream. After the company offered a $30,000 to Richard Byrd’s expedition to reach the South Pole in 1933, which Byrd rewarded with a lasting honor. East of
Some of my favorite humans on this earth made a breath taking documentary on the history of food that was released yesterday via @curiositystream the #1 place for documentaries! Stoked for you guys. @the_history_of_food much love ❤️🥑🍇🌭🍔🥨🥩🍕🌮
When you see something great, you must have the guts to take a seat and acknowledge it even if you don't personally agree with the person. You must still give them credit for their contribution to history. This is a parenthesis 😂. Anyway...on to the purpose of this post. Do you like macaroons? Here is an adaptation of the delight developped by African chef @lechefanto . Cassava (Manioc aka Yucca Root) is widely eaten in Africa. In Ivory Coast for instance, cassava is often found in the breakfast, snack, beverage and entree sections.  This chef also used it for Panna Cotta, Jelly, and Ice Cream. Impressive. Check her out. Photo credit : Le Chef Anto #macaron #macarons #africandesserts #desserts #afrocooking #africancuisine #sweet #sweettoothhotel #food #foodstagram #foodie #alfoodie #leavealegacy #africanfood #foodhistory #africanchefs
Gearing up for Friday with some Sex on the Beach.. the sushi roll 😂 this creation comes from Mad Fish in Summerville, SC. This roll contains tempura shrimp & spicy crab topped with salmon, tuna, yellowtail, whitefish, avocado, drizzled with spicy mayo, eel sauce, and a garlic cream sauce, topped with sliced ginger 🤤 OH! And did you know that the Chinese were actually the first on record to mention a sushi dish? It was the Japanese that turned it into the edible art it is today!
🥩 Learning about the history of the meat biscuit (yum) at the Amsterdam Food History Symposium 🥩
Beneran kalian gk nyobain burger yg satu ini😊 Burger Mr Krab dgn variasi menu BBQ, Dan Black pepper Sauce .. Harga murah dijamin gk murahan😊😊 Dan satu lagi buat kalian yg mager dikost atau rumah bisa via DO melalui Gojek Dan Grab😊 Silahkan mencoba😊👌🤘 .. .. #kuliner_malang #malangkuliner  #malanghits  #jalanjalanmalam  #jajananpasar  #beautiful  #beautifulmalang  #kulinerjogja  #burger #malangkipa  #malangfoodies  #mahasiswaumj  #mahasiswamalang  #mahasiwaumm  #mahasiswauinmaliki  #kotamalangkuliner  #malangraya #yukmampir  #hitsmalang #foodhistory  #foodiesmalang #matalensa  #gofoodmalang #lensakuliner #malangcafe #mtma  #exploremalang #mtmatranstv #tempatnongkrongmalang
Really?  Yes, it is a fact that the Samosa came from Arabic countries through Mughals & it was known as 'Sambosa'. A non-veg snack, which later became every Indian's favorite veg snack.  Tag your friend who always thinks of Samosa.🤔 Remember to Like & Share the post.  #samosa #snack #sambosa #indiansnack #foodfact #favouritesnack #food #mistryfood #vegsnack #foodaroundtheworld #abroadfood #foodhistory #expressinn #thane #hotel #rerstaurant
This is one of the old menus in the vanesta catering. About eight years old is more or less ... It's called kunir rice cassava / cassava, cooked without using oil only using sauteed water ... Served with archipelago salad and button mushrooms, chopped tempeh. ... Good for people with diabetes, obesity, diet carbo ... Cassava rice has a sugar content of 0.08% ..... one of our pride is the people of Jogja and Indonesia ... The taste of history.  #foods #foodstagram #foodhistory #jogja #foodporn #vanestaberasketela #vanesta #foodcooking
Perfectly bletted #medlars ready for #mincemeat making this weekend. I always make too much so I’ll be selling some at the #cuckfield #christmastreefestival on 7th December and in #lindfield on at late night shopping evening on 4th December at @thebaggypantry #foodhistory #forgottenfruit #mrsbilton #preserving #festiveflavours #homebaking
So happy to be back here! Amsterdam Symposium on the History of Food for the third time in row! ❤️❤️❤️ Amazing programme today! Body&Soul: Nutritional science and its applications, The 4 humours in Early Modern Art, Feasting and Fasting, Nutrition and public heath and many other interesting topics! And lovely guests from all over the world. Heaven! 😀🌳🎂📝🗝🌠🚀🎼 #uva #amsterdam #universityofamsterdam🏫 #symposium #symposiumonthehistoryoffood #foodhistory #foodhistoryfriday #bodyandsoul #nutritionfacts #greatmood #tabledecorations #factsonthetable #specialcollections #amazingday☀️
Glorious fish market in Istanbul. Wonder if control of the seas and fishing rights in the past, present or future will feature @oxfordfoodsymposium 2019 weekend focussing on Food & Power? Great subject. #istanbulfood #fish #foodhistory #foodtrade
Si no heu collit ja, ja va sent hora . 🛴🛴🛴. . . . . . . . #foodhistory #ruralhistory #olive #oliveoil #oliveoils #oliveoiltasting #oliveoillovers #extravirginoliveoil #oliveoiltasting #virginoliveoil  #asi_es_aragon #estaes_aragon  #igersaragon #ig_aragon #igershuesca #aragonizate  #igersribagorça  #total_aragon  #explore_countryside #be_one_rural #rurallife
Zuccini fritters. Classic appeteziers of Anatolian cusine. Dill is the main herb that gives the distinct taste. Served at room temp with garlic yogurt souce. Chef:Damla Parkan. #vegeterian #nutricious #wholefoods  #cleaneating #culturetrip #foodlovers #eat #viral #eat #foodstagram #realfood #cleaneating #foodie #recipeoftheday #foodart #foodhistory #expatlife #nutriciousfood
At lunch time I think about this spicy bowl of dumplings from Chengdu. Famous for its 麻辣 (ma la) spice, this dish is a mixture of spice, oil, and numbing peppers. If you're not a fan of spicy food, then Sichuan province probably isn't for you as 麻辣 is a historical preference speculated to have originated in Chongqing markets in the 19th century. What once was used to make bland foods seem more appealing to pier workers is now a staple of Sichuan culture.  #china #chengdu #sichuan #sichuanprovince #chineseculture #culture #travel #travelling #travelgram #work #education #2014 #food #foodie #foodhistory #spicy #eat

Loading