Love @restaurantsasaki ‘s ambience, no wonder it’s been recommended to me by so many of my friends. Authentic, fresh and tasty Japanese food made from the heart ❤️ ————————————————— 🐠 Scallop, Celeriac and Shisho 🍆 Eggplant, tomato consume and garlic —————————————————
Omotesando Koffee, Rathbone Square So happy that they finally opened a branch in London, so I no longer have to be in Hong Kong to drink their coffee and matcha latte. Going to post about this Kashi first because if you see it, you NEED to buy it. A cube-shaped version of a canelé, it has the most gorgeous crunchy caramelised crust, chewiness and soft custard-y centre. Seriously look closely and you’ll see the custard heart. Literally perfect. I predict that I’ll be here very often...will post the drinks tomorrow but if you can’t wait scroll down my feed and you’ll find a review of their Hong Kong branch!
F I S H F R I D A Y 🐟🍴 ... A little late in posting, but it’s still Friday in some parts of the world 🌍 .. I think it’s important to just get it out there that health and nutrition professionals DO indulge. It’s about moderation, mindful eating and compromise 🙏🏼💭 ... Friday’s were always symbolic of fish and chips for me growing up back home 🇬🇧 ... I would always be at my grandparents and it was me and my grandad who always took the trip to the fish and chip shop. I’d almost always have curry sauce and my nan would have the bread and butter on the table by the time we returned. It was our treat night and we looked forward to it 🙏🏼 ... Fish and chip Friday’s are synonymous with my childhood and an integral part of it! I miss my beautiful grandparents and the conversations we used to have over dinner. I miss them greatly but my god am I grateful to them for teaching me what love, family and respect is all about 🍴 ... Back then there’s no way I was conscious of or cared about the food I was eating as long as I enjoyed it! I participated at high levels in Netball and Football (soccer) so that coupled with the fact I was growing I could eat whatever I wanted without detriment to my health🙏🏼 ... I must say though I was never exposed to overly unhealthy food, my grandparents taught me the recipes they had learnt and adopted over years of travelling across the world while my grandad was in the army. They then lived at the Tower of London for many years which also diversified their recipe bank ♥️ ... Taking inspiration from them last night we cooked up our own Basa fish in a sweet chilli and lime marinade as opposed to buying from the fish shop but we did however get some delicious deep fried chips to accompany. Paired with a homemade Coleslaw salad we have a balanced plate 🍽 We have some indulgence but likewise we have good lean Protein and nutrition too ‼️ ... It’s all about balance but most of all enjoy
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Sesame Chicken with broccoli and fried rice after such a long time. Felt like I was in high school again, because that Chinese buffet in Warren was a hotspot 😋 if you know that place, then you know! . . . #livelifeeatgood#sesamechicken#chinesefood
Me on the first day of break at home: wow i’m so excited to cook and make an elaborate breakfast My mom: you can’t use the stove it’s broken and also we don’t have bread or nut butter and it’s farmer’s market day so we’re almost out of fruit Starting off winter break cooking with a bang clearly!! Today’s plans definitely include going to the grocery store + farmer’s market for some essentials bc a life without nut butter is not a life i want to life. dEATS: @vans homestyle waffles with blueberries and maple syrup - so simply and so good!!
I suck at omelettes 😂 Still tasted good though 🙌 I thought since its Saturday I'd add a bit of grain toast to my meal but couldn't eat it all. This stomach shrinking stuff is weird and is taking a bit for me to get used too, but I'm enjoying the process 😊
What rain? We’re only sunshine and good vibes in here. ☀️ Come kick your weekend off the right way — happy hour, stay for dinner, and hang around for the late night fun. 💀 Who’s coming to hang with us tonight? #getthrifty#thelocalslivingroom
The best present is to live in the PRESENT. WE spend so much time planning our future that we often forget the NOW. Our we really "livin' our best life"? Or our we just quoting a song? ; Live in the PRESENT this holiday season. Love on yourself, family, and friends. HAPPY FRIDAY! ♥️💋#DayViv
Wie schön kann gutes Essen sein!? Unsere beiden syrischen Gastgeberinnen haben zwei Tage lang für uns gekocht und es war unbeschreiblich gut. Der Nachtisch hat mich besonders fasziniert, ein Teig aus Grieß und Mozzarella, gefüllt mit Mascarpone, fein abgeschmeckt mit Rosenwasser- wenn ich nur aufhören könnte...... Diese Events finden immer wieder im Rahmen der Food for Thought Initiative statt, ein ehrenamtliches Projekt der Woman of Vienna, ein großartiges Netzwerk toller Frauen. Ich will lernen so zu kochen und die beiden Gastgeberinnen bringen es mir/uns gerne bei - wir planen einen Kochkurs für 2019 - bei Interesse bitte Mail an email@example.com, dann informieren wir dich über weitere Details. #foodforthought#foodporn#syrischeküche#syrianfood#daslebengenießen#wov#womanofvienna#neuefreunde#essenistkultur
Just in time for the holidays! We are so excited to launch our new product line: Artisan smoked sockeye salmon! Available in both Traditional Style and Garlic Pepper, smoked to perfection with no artificial ingredients or preservatives. You can find it at both @harborgreensmarkets locations, Gig Harbor & University Place.