Dinner time 😏... black eyed peas with fresh and local tuna, with potatoes and carrots. One of my favorite things to cook. You guys are probably more used to seeing me make it with chickpeas but it is just as good with black eyed peas. ❤️💛💚🌊🌊🌴🌴🌍☀️✨ * * * * *
😘 soufflé de chocolate, sólo para "Chocolate lovers" Esponjoso y muy jugoso se derrite en tu boca, te encantará. #bacus2018 ⠀ Reservas en el 950 34 13 54. ⠀ ⠀•• 🇬🇧Only for chocolate lovers. Our Chocolate soufflé is delicious. Very fluffy and soft. ⠀ Bookings at 950 34 13 54.
Earlier today I left my apartment with the intention of buying balsamic vinegar to make my own balsamic glaze. The plan was to make a pan seared balsamic glaze tuna. When I got to the supermarket where I usually purchase it however, there was none! I looked around at a couple of other places but no balsamic vinegar. I really wanted some kind of sauce on my tuna today, idk why guys I just did 😂, and it was too late to change dinner plans. So I had to find an alternative. I remembered that I had some “Mel de Cana,” sugarcane molasses, at home and started to wonder if I could make something for my tuna with that. The result is this pan seared tuna with a sugarcane molasses glaze that I made by reducing wine, sugarcane molasses and margarine, (a cool trick I JUST picked up the other day watching one of hubby’s Facebook live cooking vids), with baked yucca and squash. Even though I was really in the mood for balsamic glaze this sugar cane molasses glaze was the perfect substitute. The second picture is from last year when I used sugar cane molasses to make my own brown sugar. I just wanted you all to see what it looks like. The taste and texture is lighter than the regular molasses you may be used to seeing. ❤️💛💚🌊🌊🌴🌴🌍☀️✨ * * * * *
When you've got great products, there's not much you need to do to make them delicious. Excellent pork chop from @lincfarm with a citrus dressing, served with honey-glazed roasted brussels sprouts and crispy roasted potatoes. That pork though... 👌🏼 . . . . #pork#porkchop#dinner#homemade#boncooks
*Coin Luchi with Mangsho* @fivemadmen special adoptation of a classic Bengali delicacy luchi and kasha mangsho; served with pickle and onion rings. The luchi is in a shape of a phucka(panipuri), filled with tender and juicy boneless Mutton. The flavours are absolutely mesmerising. In no time they melt in the mouth and is amazingly delicious. However it a bit costly as they provide with only 6 coins. It would surely have been the a 5 star rating dish if it would have been value for money. Price 325 INR Rating- 4/5 ------------------------------------------------------------ Location---- Five Mad Men, Omega Building, Sector 5, Salt Lake. ------------------------------------------------------------ @foodfantasyyy DM for any queries. #foodgasm#foodography#nomnom#yumtum#foodisfuel#yummyintummy#delicious#foodphotography#foodblogger#happytummy#eatgoodfeelgood#foodforfoodies#happyeating#foodporn#kolkatafoodies#foodlove#foodmakesmehappy#yummilicious#yumfood#foodgram#foodshot#foodism#foodstagrammer#foodzpah#zomato
Today the spotlight is on my love and biggest culinary inspiration by far, Chef Joao. This dish was cooked 6 years ago in September 2012. It is an original dish of his own creation that he called “Ras Salmon Papaya.” The first picture is the finished product and the second picture is a process shot. As you see in the second picture, he baked the salmon INSIDE the papaya on low heat for a few hours, then he used the papaya as a serving dish adding rice and fries for the final presentation. How is that for creative plating guys? Even though all these years have passed I still remember this dish clearly and can you tell that it is the most delicious salmon dish I have had in my life. You can feel the passion that he has for cooking in every dish that he makes. Love goes out to you babe, you never cease to amaze me. ❤️💛💚🌊🌊🌴🌴🌍☀️✨ * * * * *
Pastafrolla vi invita domenica 4 Novembre al suo evento “Arrivederci Gelato!” per condividere con voi la chiusura della stagione del gelato con un’incredibile offerta: condividendo l’evento sui vostri profili e taggando la nostra pasticceria, avrete il 60% di sconto sulle vaschette gelato che acquisterete. Chi l’ha detto che non è più tempo per gustarsi una bella vaschetta di gelato? Affrettatevi, è un occasione imperdibile 😜 Solo da #pasticceriapastafrolla 📍
All new outlet of elementaria at Juhu!!! I myself is drooling over the flowing out nutella from that hazelnut velvet tubcake Comment below what do you feel about that tubcake Place:- Elementaria juhu Item:- Hazelnut velvet tubcake Taste:-5 Tag or #thedesihoggers to get featured on the page Add on snapchat for live feed id:- abhi27944 Facebook:- TheDesihoggers #mumbaifoodblogger#teampixel#thedesihoggers#foodtalkindia#mumbaifoodie#foodie#foodies#foodgasm#mumbaifoodlovers#mumbaifoodscene#trellingmumbai#foodandwine#foodieofinstagram#zomato#foodiegram#foodiechats#foodielife#foodforfoodies#foodcoma#eeeeeats#eatingfortheinsta#foodpost#foodbossindia#feedyoursoull#huffposttaste#things2doinmumbai#everydaymumbai#keepinghogging✌