GIVEAWAY!! I’ve teamed up with my good friend @jacoblheath to bring you an awesome healthy Spring starter pack! Jacob is one of the best Whole30 coaches in the business and offers coaching via email and phone so that you can find success in your personal Whole30 journey. We want to give you an opportunity to jumpstart your spring, so we will be choosing ONE winner to receive a 40 day email coaching service from Jacob AND $25 off your next @simonhallprivatechef order! It's simple to enter... 1. Like this post 2. Follow @jacoblheath and @simonhallprivatechef 3. Tag a friend in the comments and let us know why we should pick you to win! Extra tags=extra entries *This giveaway is for Knoxville, Chattanooga and Atlanta residents only*
Not-Your-Traditional Bibimbap Bowl | Serves 4 - - HOW TO: 1. Prep carrots and zucchini by slicing them into thin strips. 2. Heat a drizzle of oil on pan and stir-fry the carrots and zucchini for about 1-2 minutes or until tender but still crispy. Add in spinach and stir for another 30 secs or until spinach wilts slightly. Add salt & pepper to taste and set aside. 3. In the same pan, add ground beef, 1 TSP of sesame oil and 1 TBSP of soy sauce. Stir and cook until browned, while breaking up the beef into smaller pieces. 4. Serve beef over rice (or other rice alternatives) with cooked vegetables, kimchi, and fried egg. Top with bibimbap sauce! 5. For the sauce: add all ingredients together in a bowl and mix until smooth. 6. OPTIONAL for mayo lovers: drizzle mayo along with bibimbap bowl. YUM. - - 🥬 For the VEGETARIANS/VEGANS out there: Sub ground beef for firm tofu and follow the same instructions 🌶 Gochujang is a Korean red chili paste and you can find it at H-Mart!
Grapes for the Prospectors’ Proof Cabernet Sauvignon were carefully selected from vineyards in Mendocino County and San Luis Obispo County. This rich, bold wine has flavors of cherries and currant, underscored by a nuanced note of graphite.
🥢🥟🌱 @xianfoods // [F6] Spicy & Sour Spinach Dumplings: Classic boiled Chinese dumplings, stuffed with ground spinach and vermicelli noodles and served in a sour and spicy sauce, topped with cilantro. **Not available Midtown Manhattan (45th St.) location**
Sperimentando. Sono conscia del fatto che i miei abbinamenti nelle tisane e nei decotti possano lasciare perplessi.Solitamente non vado in base al gusto, ma alla proprietà dell'erba/radice/fiore. Altre invece vado totalmente a caso, così a sentiment. Tisana a base di: 🍃Semi di Papavero 🍃Té verde 🍃Biancospino 🍃Menta Piperita
Sometimes, simplicity is the best approach. Katie's famous red sauce is all you need for a rich, flavorful pasta dish. Pairs perfectly with our fresh pastas 🍝 Available for delivery at the link in our bio ☝️
Join us for the first ever Crawl at the Hall Sunday, April 7th from 2 - 5 PM! Hosted by Craft + Carry, we'll have 8 breweries and 16 different beers you can try, as well as some free swag! Get your tickets ahead of time and save $10! It's the Beer Fest Downtown Brooklyn as been waiting for! Link in bio! @craftandcarry #dmheats#dekalbmarkethall
Aquesta vegada, un ramen.... #vscofoodie#vscofoodporn#eattheworld#foodandwine#foodielife#foodlover#instafood#foodgram#foodporn#instafoodie#gastro#foodie#food#fodiesbarcelona#goodfood#foodies#foodgasm#goodfood#japanesefood#ramen#soup#bcn#poblenou
Sometimes you just have to crack open one of your special bottles on a normal night with the right people... a proper dessert: 2000 @aszutokaji 6 Puttonyos Grof Degenfeld. Nutty, golden honey, sweet, fruity, complex, lovely.
Did you know that I have a few savoury recipes on my blog in addition to all the sweets & treats? This garlic hummus is one of the first recipes I posted almost 2 years ago!! (Where has the time gone?! 🤯) Super easy to make and a perfect healthy snack when served with veggies!! 🥕🥒 . . . . . . https://www.kneadsomesweets.com/super-garlicky-hummus/ #hummus#healthyrecipe#garlic#healthysnacks
SNACK ATTTACKIN🤪 @eatnui chocolate chip, peanut butter, banana cookie sammie anyone !? I’ll take one🙋🏻♀️ or two or three🤪 Loving these @eatnui delicious low carb cookies! Only 4 grams of net carbs per serving🙀 talk about a game changer!!!
This Marinated Feta is one of those recipes you’ll find yourself reaching for again and again! It’s easy to make, tastes amazing and you can serve it with any number of things. We’ve had it crumbled into buttery pasta, served it alongside baba ganoush and hummus on a mezze platter or enjoyed it on top of a colorful salad with arugula, beets, grape tomatoes, sliced radishes and toasted pine nuts like you see here. And it’s one of those no recipe recipes that you can just throw together: For two blocks of feta, you need : 1/2 cup of extra virgin olive oil, zest of one organic lemon, 1/2 tbsp of crushed pink peppercorns, 1 tbsp thyme leaves and 1/2 tsp of salt. Marinate overnight in the fridge or at least a few hours. You can use the remaining oil of the marinade for the salad dressing, just mix one part oil with two parts apple cider vinegar and you’re ready to go!