Behind our ingredient forward philosophy is @chefamnindersandhu’s quest to discover unique ingredients like Gutti Aloo, Bhut Jholokia, Manipuri Black Rice, Naga Spring Salt, Kaaji Lemon and many more. All these ingredients are used to create some of the signature dishes on our menu. Staying true to traditional cooking, our kitchen is completely gas-free and all our dishes are prepared on wood or charcoal. That is what makes us the world’s first Indian no gas kitchen.
Scrumptious and flavourful Delhi style rolls are now available in Indore at affordable prices at @urbandesibistro @34chowringheelaneindore located at One Center, Chappan dukaan. The bistro has OPENED TODAY itself. . . They serve you North Indian varities of starters and main course items. . . I have loved their Malai Soya Roll and Veg Seekh Kebaab the most. . . Will be posting a zomato review and a blog post on this soon. . . #flavourstosavour#theengineerskitchen#f2s#f2sreview#livetoeat