We can't stop eating this simple Saigon street food/ snack. We use two different types of corn ( a sweet variety and glutinous) stirred fry with good really good butter. Salty, sweet, salty, smoky, crunchy, and pops in your mouth. Simply additive. . . . Vegetarian version: fried with crispy seaweed. Served with coconut sesame rice crackers. . . Regular: fried with crispy baby shrimps (tép), sweet camelized shallots. Served with sesame rice cake.
I managed to squish it all in! #garden2019 here I come! Summer squash, winter squash, pie pumpkins, amaranth, green beans, and apples that I had to prep back in January! Not shown: arugala and mustard from seed I saved myself, lettuce and salad greens blend... And white mulberry (also prepped back in January!) that went moldy so may not get much 😒 Some of the apple seed were saved from many varieties. Some are antonovka I bought which are supposed to breed true. I hope to get alot of little trees going! The saved seed ones may all turn out to be 'spitters' ut they'll give me lots of trees to graft to. There is several wild apple trees on the farm and one has good fruit. It would be great to have a go at!.... In several years when these little seeds are healthy young trees capable of hold up branches laden with fruit! ~The best time to plant a tree is five years ago.~ #seedstarting#garden#gardening#regenerativeagriculture#permaculture#getshitdone#food#localfood#eatlocal#antonovkaapples#antonovkapples#antonovka#appletrees#farmher
This month, we’ve been highlighting the @ucicontinuingeducation Culinary Arts Program for their dedication to educating future, professional cooks on the culinary foundations needed to succeed in the food and beverage industry. Leveraging both online and hands-on culinary training, this program delivers a far more flexible and affordable format than traditional cooking schools. By learning basic cooking theory and techniques with an online curriculum on their own time, students can then put their skills into practice in each scheduled live class meeting, which takes place in our spacious, fully equipped kitchens! 🙌🏼 📸 @carlosphotos_ 👨🍳👩🍳 #eastendkitchens#dtsa#santaana
BBBBBQ Day is here ☀️🍺😀🥩🍖 👣 For those that are thinking of entering the Barefoot Bowls Comp, get down there as early as you can. Registration is from 5pm. Your $10 ticket includes a free Nail middy at the bar. We can only take 112 x people to make up two bowl-offs during the night. We open at 3pm so get down early for a practice. First 56 x people will need to be ready to start at 6pm. Second group will kick off at 6.50pm. The semi final will be at 7.40pm and for those lucky enough to get into the final, it will be an 8.30pm start. More details on our event. https://www.facebook.com/events/2109345392435894/?ti=cl Big Don's Smoked Meats is in the house looking after all your food requirements. We respectfully ask that you do not order in any other food to the Club tonight. #bbrc#bbrcevents#baysie#bayswatercommunity#eatlocal#barefootbowls#bigdonsmeat
There is nothing better than a good burger! In this city there are a quite a few places that do burgers quite well, but one of the more underrated ones is from @thecrookedforkyeg food truck! This is their Kangaroo Burger. Ground Kangaroo Patty, Apple and Beet Chutney, Horseradish Aioli, Salted Slaw, Tomato, Caramelized Onions, and a Brioche Bun. I think the first question a lot of people are going to ask is what does Kangaroo actually taste like. The quick answer is incredibly flavourful and delicious! The meat itself is quite lean but I would characterize it as a mix between elk, venison and beef with a nice but not overpoweringly gamey flavour to it. The patty was cooked medium in terms of temperature and was quite juicy! I felt the Horseradish and the flavour from the Salted Slaw really came through nicely in this burger with the Apple and Beet Chutney adding some earthiness, tang and depth and the tomato really adding some extra freshness! All in all this was another extremely delicious burger from The Crooked Fork. I had this one and some of the others last year, but they’re even better and more fine tuned this year. If you’re a burger fan at all, they’re absolutely worth stopping in for here!
⁉️ What - Virgin Mojito 📍 Where - Tpot, Rajiv Chowk metro station 💸 Price - Rs 89 ✔ Taste - 3.5/5 Summer rescue with the virgin mojito ➖➖➖➖➖➖➖➖➖➖➖➖ Follow me - @journey_with_foodie Follow me on Trell - #journey_with_foodie Follow me on Instagram - #journey_with_foodie Follow me on Zomato - https://zoma.to/u/3057238 ➖➖➖➖➖➖➖➖➖➖➖➖ Use hashtag #journey_with_foodie
🐖🔥CONTEST ALERT 🔥🐖 This Sunday is our First Big Day of the Year and we need your help to get the word out!! Jump on your Instagram Stories and tell everyone ‘This Sunday, April 28th at Powell Brewery is gonna be a Big Day’!! The best, most entertaining entry will win a BDQ platter for two!! It’s that simple, but stay safe!!!