Who says it needs to be 40% abv plus appropriate dilution to be taken seriously? The “Iberian Aperitif” is inspired by the Adonis (low proof and delicious) - a favourite cocktail of mine, and the first name of my favourite fictitious boxer. 🥊 📸 // @leilalikes @fourseasons @fswhistler #fstaste#fourseasons#lowproof#smokedolives#megabueno
O U T O F O F F I C E ✈️ I’m in Banff, Alberta for the next 6 days hanging out with my super cool brother and the weather is GORGEOUS. I spent the afternoon soaking in all of that vitamin D (while sipping cocktails of course). . . This cocktail from @cookincanuck is perfect for a sunny spring day like today! . . Ingredients: 1/4 cup fresh clementine juice (about 2 clementines) 2 tbsp fresh lime juice 2 oz. gin 6 oz. Sipp Lemon Flower sparkling beverage Tarragon, for garnish (optional) Directions Fill two highball glasses with ice. Divide the clementine and lime juices evenly between the two glasses. Pour 1 ounce of gin into each glass, top each cocktail with 3 ounces of the lemon flower sparkling beverage. Gently stir and serve. Garnish with fresh tarragon. . . Enjoy!
NEW EPISODE ALERT 📺🚨 • 👉 Yes, a Chorizo Margarita recipe. Why? Because it’s DELICIOUS! This margarita recipe is something different. With Chorizo washed Mezcal, Cointreau and a lime shrub, you need to try this margarita. • I show you one of my own creations in this week’s episode, with some homemade ingredients that you can make simply at home. • Link in bio 👆🏽
Red Star Line - one of the most popular signature cocktails at @elisasteak that pulls you in with bright, juicy cranberry and keeps you coming back with a subtle hint of spice. @ketelone Citroen, @giffardcanada Abricot du Rousillon, cherry, cranberry, lime & @bittered_sling Autumn Bog Cranberry bitters. 📷: @leilalikes
Venerdì 22 marzo 2019 Ehi Gente!!! Pronti per una serata "AMERICAN STYLE"? VENERDÌ 22 MARZO 2019 al FLAIRHOUSE si spacca con l'AMERICAN PARTY e si vola dritti negli USA!!! 🇺🇸 STYLE assolutamente favoloso, perché una festa senza il giusto ambiente non conta nulla! 🥃 La migliore selezione di AMERICAN COCKTAILS, tra cui intere pagine a base del whiskey americano per eccellenza, JACK DANIEL! Senza contare tutti gli altri ;-) 🤠 Per un esperienza unica, la serata batterà sulle note della miglior AMERICAN & NEW COUNTRY MUSIC, con un sound moderno e tipicamente "American" selezionato da DJ HOWDY! 🕺🏻Volete scatenarvi in pista anche se NON SAPETE BALLARE?💃🏻 Nessun problema, il nostro team di Maestri vi coinvolgerà insegnandovi a ballare nel corso della serata! -PRENOTAZIONE TAVOLI INFO 3471547814 -INGRESSO LIBERO Siete pronti? Confermate la vostra presenza e ricordate: IN FLAIR WE TRUST #flairhouse#americanparty#cuontrydance#linedance#newcountrymusic#djhowdy#stefanozoccadj#welovecountrymusic#alessandroboer#misspamela#cocktailsanddreams#drinksandfun#noinonsismostanchi#inflairwetrust
This month's #cocktailforacause is the Whiskey Business! Whiskey, lemon, sweet vermouth, honey simple, sparkling water and a lemon twist 🍋 This month 50% of the proceeds go to the Wellspring Community Network.
Mary Pickford—a Prohibition era cocktail named for the Canadian-American actress of the same name, who was one of the original founders of the annual Academy Awards. Originally made with white rum, pineapple juice, maraschino liqueur and grenadine🍒
Une Nuit à Marseille * * 52 cocktails in 52 weeks. Week 12 of 52. * * 2day a drink that reminds me on my holiday in Provence when I was a child, eatin' Bouillabaisse with my fam. A low ABV cocktail really smooth, with an interesting and funny food pairing. * * @cinzano.official 1757 white vermouth low cooked with Tropea's onion, @tiopepewine Fino Sherry and a sapphron foam. * * Mix&Strain. Serve in side of a "Roman style" pizza with provencal herbs and a foam made with anchovies and little tomatoes from Piennolo(Naples). * * Cheers and Bon Appétit!
Q: What’s a ghosts favorite thing to drink? A: BOOS! . Wishing @takerofwhits safe travels and best of luck this weekend and he goes to San Diego to compete in the @worldclassus competition! We’re honored that you’re representing us, @downtownChandler and AZ! . #chanhattanrising || #henrywhittaker
ORANGE & JUNIPER TERROIR STORY Welcome to the study of “Citrus Ruteceae”: Don’t focus solely on the navel orange in the grocery store, but instead the imagination that the entire “orange” category brings to life! We can’t imagine a highball or fizzy water without its accent, and we can’t imagine life before these bitters in a French 75 or White Sangria. Be creative: We have provided some “HOORAY” moments here, but why not try it for yourself? Remember, a dash is a full distribution of the dropper, and we recommend 2 dashes for EACH serving. The terroir: The most inspiring “orange” moment, happened at the top of the Kasbah in Tangier, Morocco – a stand at the side of the road, where people gathered “standard” oranges, freshly squeezing this nectar for those around. Not only the most brilliant colour, but the juice, peel and flesh – in aroma and flavour – were the greatest memories on this fruit. Each day, we try to recreate this special plant for chefs and bartenders. . . . . For more information on our flavours, where to purchase wholesale and our online retail shop, visit the link in our @bittered_sling profile - 🇺🇸 🇨🇦 🇦🇺 available in Canada, USA, Australia, Cayman & New Zealand only @christopherstewart @thecraftybartender @cocktailemporium @bittersandbottles @okanaganspirits @only_bitters @jacquesscottcayman xx #bitteredsling http://www.bitteredsling.com
Introducing our Judges for the Regional Finals taking place in Toronto at Bar North on Tuesday 26th March; and in Calgary at Untitled Champagne Lounge and The Derrick Gin Mill & Kitchen on Monday 1st April. L to R: Jenner Cormier (2013); Grant Sceney (2014), Kaitlyn Stewart (2017), Chris Enns (2018) & Shane Mulvany (2016). 13 bartenders will compete in each Regional Final with 5 from each moving forward to the National Final in June. Stop by both events to support and follow all the action here.
The “Fujisan Highball” is making a bit of a debut - we wanted to share the love with our friends in Hong Kong, of course it’s one of the cocktails on the new Whistler menus back in Canada. Johnnie Walker Blue Label, Green Apple and Yuzu, Cascade Celery Bitters, Balsam Fir and Sparkling Water. #truespirit a crushable Highball in this crushable climate! @mo_hkg @mo_hotels
Gosh - I love this cocktail - meet the Dahlia - a low proof delight with Tanqueray No. TEN Gin, Seedlip Grove 42, Len-Marrakech Bitters, Salt-Roasted Pineapple Syrup and Lime. 🤤 🌱 #truespirit @mo_hkg @mo_hotels guest shift tonight - come visit me on the roof!