Uma marca de cachaça que sou fan, não apenas pelo seu produto incrivel, mas também por se importar com a cultura da cachaça e puxando sardinha para o meu lado, ajudando a cultura da coquetelaria, com um produto incrivel e sempre de portas abertas para essa visita incrivel que espero ainda fazer varias vezes, pois adoro ver o amor que falam da cachaça de vocês. Muito obrigado @cachacadombre.
Just a reminder (you’ll still get me reminding you one more time) about our event going down with @boydandblair on February 28th. Tickets still available but limited.... Link in bio. Go Go Go... ——— This little ditty isn’t anything I’ll be serving up at our Feb Gathering, but it was a cocktail I created that I considered for a Valentine’s Day post. One of the more balanced sips I’ve made in a while even though it doesn’t look like much. Sweetness, herbaceous, acidic, smokey, and spicy. It’s got it all, just like a good partner 🙃. Cheers! ——— • We All We Got • ——— • 1.5oz Blanco Tequila • .75oz Verjus Blanc • .5oz Green Chartreuse • .25oz Mezcal • .25oz Acacia Honey Syrup • 1 dash Hellfire @bittermens ... • Orange Garnish ——— #homebar#homebartender#tequilacocktails#instadrinks#drinkstagram
Momentos para recordar los obtendrás en #cocteleate, contamos con bebidas deliciosas y refrescantes de las que no podrás resistirte, con la mejor vibra y una gran atención - Puedes encontrarnos fácilmente, vía San Mateo diagonal al cuerpo de bomberos cerca del Manta 2000📍
Giving you that ooh ah ah sensation, Monique Heart! Monique Heart 1.5oz Woodford Reserve Bourbon 0.5oz Amaro Montenegro 0.25oz Cherry Heering 2 dashes Dashfire Hibiscus Bitters Chocolate Milk Stir first four ingredients over ice. Add 1.5oz chocolate milk. Strain into a coupe glass. Garnish with a cherry.
Apricot Honey Bourbon Sour 60ml Bourbon 15ml Honey 15ml Fresh Lemon Juice Half of soft Apricot Cut the apricot half into quarters and muddle in a shaker. Add rest of ingredients with ice and shake to chill. Double strain into a chilled rocks glass over ice and garnish with a sort of mint. Photo credit: @chenaholic #cocktailsaustralia
Old Fashioned (no. 19) | Rebel Yell 10 years single barrel bourbon | Demerara gum syrup | Bitters | My wife asked, “How was your day?” After talking for less than five minutes she’s said, “I think it’s Old Fashioned time.” It’s safe to say I want February to be over. I’m gonna need a lot of Bourbon and Bowie to make it to March.
“Pink Pisco Party” is our kind of party!😉 shared with us by amazing @wisecraft_mixology . - 2 ounces Pisco @barsolpisco - 1 ounce Fresh lime juice - 3/4 ounce Black Mission Fig syrup - 1 egg white - 3 drops Wisecraft clove bitters . Shake all ingredients in a shaker filled with ice until well chilled. Strain into a stemmed glass and garnish with a black mission fig half. Enjoy!🍸👌
DM to get 15%OFF Interested in a career as a bartender (or mixologist for the millenials). @ecoledubarmtl Offers a very detailed and professional course. You'll learn everything from making classic cocktails and how to Freepour to hospitality and what it takes to be a good bartender... aside from making great drinks. EBM will give you a solid base and make sure you'll be able to deliver when starting your new job. #montreal#mtl#canada
Have you met 🙋🏻♂️Kaden Pool❓ ____ Kaden has created a super sustainable cocktail called 🍯‘The Honey Pot’🍯, which uses Laphroaig Quarter Cask and Canadian Club. Head over to Long Chim and try his cocktail for World Bartender Day! Available now until 24th February. ____ 👉Long Chim: State buildings, Barrack St &, St Georges Terrace, Perth WA👈 ____ #wbd2019#tpb2019
Sip this classic and you’ll be rewarded. “Grander Old Fashioned” Ingredients- 2 oz of Grander Rum 1/4 oz of Demerara Simple Syrup 2 Dashes of Angostura bitters Preparation- Stir ingredients over ice and strain over large ice cube in a cocktail glass. Garnish with an orange peel.
When your week is dragging and it’s only Tuesday.. we have you covered. Come and join us for a Mint to Be . . . . . . . #6blounge #cocktails#bostonfoodies#drinkofthday#drinksofinstagram#drink#drinking#instagood#cocktail#imbibegram#thirsty#liqpic#craftcocktail#craftcocktails #cocktailoftheday#eaterboston#bosfeed#eaterboston#617#cocktails#drinksboston #bostoncocktails#cocktailporn#imbibe#cocktailrecipe#bostonblogger#nycdrinks#bostoneats
Continuing our Oscars week on Sugar and Charm with this golden thyme tequila lemonade! We infused the lemonade with thyme and the tequila adds a smokey flavor. It’s very good and refreshing! You could also use gin or vodka if you prefer. Click the link in our profile for the recipe 🍋🍹😄