Spoilt for choice? Why not try our #bonjiri - Tail meat is among the fattiest cuts of meat from a chicken. It is extremely juicy and usually has a melt-in-your-mouth texture. - Call 6251 1465 for reservations or click on the link in our bio to book online now!
This weeks special from @chickenandsons is something very close to my heart.... Korean inspired food. The 🇰🇷 KO-F-C🇰🇷 • Korean Style Fried Chicken • Sesame Mayo • White Cabbage Slaw • Gochujang Pickled Cucumber • Milk Bun Sporting a massive hangover from partaking in a few too many Soju shots at Korean BBQ last night this was a much needed feed. The Chicken kings of Sydney certainly have a winner with this weeks special. Their version of Korean chicken is very good, the sweet and spicy mariande was spot on and having lived in Korea for 2 years and enjoyed countless Korean Fried chicken feeds I like to think I know what I am talking about 😂 as always the C&S chicken was large and succulent The Gochujang pickled cucumbers really caught my attention and I found myself taking some off the burger to be able to sample it by itself and it was honestly awesome. My wife makes the same styled cucumber at home and i could sit around eating them by the bucketload. This burger took me back to eating at chi ken san #rip. #chicken#friedchicken#koreanfriedchicken#koreanchicken#spicychicken#burgers#burgerporn#sandwich#chickensandwich#cucumber#slaw#asianfushion#foodie#foodaddict#foodporn#foodphotography#picoftheday#instagram#yum#nomnom#food