After our inaugural Chef's Studio Dinner last month, we're excited to announce our 2nd dinner on February 26th! @ChefDavidBurke & @Chef_Carmine will be in the kitchen crafting up the 8-course tasting + New World and Old World Wine pairing. They’ll also be joining between courses to discuss how each wine pairs with each course. Limited seating, reservations available through our website.
For those of you that know me , quitting is just not in my make up. This year I’m launching a side project to bring one item, an old favorite recipe of mine back to everyone who enjoyed them. The Flourless Tortilla, made from Coconut and tapioca. Details to come. thecocotillas.com
For those not so into V-Day! 💔 Served classic style or split with different toppings (in case you and your partner really can’t agree on anything!) 💔 Available TONIGHT and Lunch tomorrow! For DINNER we’ll have a special Prix Fixe Menu for the 7:30pm seating and a la carte for the remainder of the night! Reservations still available.
For those not so into V-Day! 💔 @WoodpeckerbyDB available in a classic style or split with different toppings (in case you and your partner really can’t agree on anything!) 💔 Available TONIGHT and Lunch tomorrow! Dinner is for the lovebirds ❤️ #chewdoin for Valentines?