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#chefshota

Posts tagged as #chefshota on Instagram

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My life is a movement. My work is a challenge. But what really helps me to control my body-shape is the right kind of food I eat everyday! Don’t miss our new creation with Chef @chef__shota very SOON at Park Kitchen Restaurant, Hilton Kyiv #homeawayfromhome #myhiltonkyiv #chefelina #chefshota
Breakfast is most important meal of the day. Make you start bright and healthy #hiltonkyiv #parkkitchen #breakfast #berries๐Ÿ“ #fruits #tasteofhilton #hiltonbreakfast #chefshota
Grateful to have celebrated my parents’ 47th anniversary last night at @adanaseattle! ๐ŸŽ‰This fried octopus (with kimchi, shishito pepper, cilantro, lime, kewpie) was so tender and memorable! We’re still thinking about the housemade kinako gelato and will definitely be back for more! Thanks @chefshota for the well wishes to my parents! • • #adanaseattle #japanesefood #octopus #oishii #tako #kimchi #asianfusion #foodstagram #chefshota #instafood #foodpics #seattlefood #dailyfoodfeed #anniversary #pnwlife #yelpseattle #topseattlerestaurants #eatseattle #ig_food
Truly thoughtful, delicious, and absolutely incredible food โœจ๐Ÿ’ซ Thank you so much @chefshota and your talented crew for such an amazing night!! โ €โ €โ €โ €โ €โ €โ €โ €โ € โ €โ €โ €โ €โ €โ €โ €โ €โ € โ €โ €โ €โ €โ €โ €โ €โ €โ € โ €โ €โ €โ €โ €โ €โ €โ €โ € โ €โ €โ €โ €โ €โ €โ €โ €โ € โ €โ €โ €โ €โ €โ €โ €โ €โ € โ €โ €โ €โ €โ €โ €โ €โ €โ € #adanaseattle #adanarestaurant #chefshota #seattlefood #seattleeats #fuckthatsdelicious #seattlefoodie #truecooks #finedining #finefood #foodporn #foodgasm #eaterseattle #pacificnorthwest #pnwfood #seattle #chefsroll #plated #gastroart #culinaryart #foodart #foodielife #seattlelife #citylife #emeraldcity #seattleite #japanesefood #dinnerdate #l4l #f4f
Nasturium Leaves came to rest upon... #salmon#nasturium#asian#chefshota#adana#seattle#iphone#foodphotography
Autumn Still Life #japan#lacquer#artworks#ceramics#adana#polpo#reception#obi#iphonex#chefshota
1 dozen oysters from @adanaseattle
• Black Cod • Here we have kabocha squash three ways, puréed, roasted and fried. The black cod is cured in kombu salt, rinsed then grilled low and slow #ooohmami
Did you know Adana caters?! Our holiday schedule is filling up fast... Have @chefshota cook for your next get together! Email us info@adanaseattle.com for pricing/availability.
•Eggplant• The eggplant is partially peeled and fried then sautéed with our house cured pork belly. We deglaze the pan with chicken uo and mapo which creates the delicious sauce that coats the eggplant and pork belly. The dish is finished off with sesame seeds and sasagaki for color #ooohmami
•Parsnip Chawanmushi• We start by foil roasting the mushrooms with butter, thyme, lemon zest, and soy. The bottom is a delicate savory egg custard (chawanmushi) that is bound with dashi, however we kicked it up a notch by adding a delicious parsnip purée. On top we add the mushrooms, parsnip chips, and butter roasted parsnips for sweetness and richness #ooohmami
October 2018 menu is rolling! Come on in to try this month’s tasting menu, we’ve brought back our fall classic Agedashi Tofu along with a new dish featuring katsu oysters ๐Ÿ‘… #ooohmami
@chefshota whipping up some snacks for our At Cost Bottle Night last Sunday!
We still have some seats available for all you whiskey drinkers! Check us out this Sunday for our At Cost Bottle Night featuring Macallan. We have a tasting seminar from 4-5 pm (RSVP only) and will be pouring some delicious whiskeys all night. Contact Tori (tori@adanaseattle.com) if you’d like to reserve a seat for the tasting • Cheers! #acbn #adanaseattle
This month we feature a delicious beef dish that is braised overnight in sake, sugar, dashi, lotus root, carrot, onion, bay leaf and tomato. This braise is cooked for 12 hours, we gently skim and clean the broth and season with soy. This is all finished with butter and ladled into a bowl over tomato miso puree ๐Ÿ‘…
We brought the octo back ๐Ÿ‘…• Beaten & dashi braised octopus over a bed of pearled barley, hijiki, carrot, bell pepper, & corn tossed in a ume vinaigrette, garnished with pickled ume and micro greens.
@chefshota spent last weekend in Chicago cooking for @fmharvestfest. Here’s a little recap of his adventures #ooohmami
Our gazpacho is made with a blend of watermelon, tomato, bell pepper, cucumber, red onion, almond, & olive oil. We pour, table-side, over a beautiful piece of compressed watermelon that’s been lightly charred and garnish with cucumber, happo, black sesame seeds, and mizuna ๐Ÿ‰
Our carrot dish includes three variations of baby carrots, slow cooked in suiji, puréed with leeks, dashi, butter, & miso, and fried for some nice texture and placed on top. AND you’ll find some deliciously cured pork belly that’s slow roasted for a nice fatty component at the bottom.
This Sunday we will be featuring Glenfarclas for our At Cost Bottle Night. There will be a spirit seminar and snacks from 4pm - 5pm, RSVP only. If you can’t make the spirit seminar, stop by for happy hour from 5pm - 7pm. • • You can follow the event on Facebook & RSVP at tori@adanaseattle.com #acbn
#acbn @ Adana! Tonight we are featuring the Glenmorangie Quinta Ruban. This delicious, intense whisky matures for 10 years in American white oak before being transferred into selected ruby port pipes from “the Quintas” or wine estates of Portugal. • $6 a pour from 5-midnight! #ooohmami
Our black cod is cured in kombu salt, dried over night so the skin is extra crispy when grilled. The broth is a delicate dashi based broth with potato, tomatoes, fennel, and onion ๐Ÿ‘…
September 2018 Menu Drop ๐Ÿ‘… •  Course 1s: tomatoes topped with a creamy pesto & toasted grains , shishito & corn fritters, and watermelon & tomato gazpacho • Course 2s: carrots & pork belly, octopus, and green beans• Course 3s: soy marinated & fried chicken on a bed of swiss chard & potato, braised beef with hardy vegetables, and black cod in a delicate umami bomb broth
Super Stoked & blessed to have been able to meet such an incredible Chef!!๐Ÿ‘จ‍๐Ÿณ #reppinseattle #chefshota #food #ironchefgauntlet straight cheesin
Mushroom nanban, peas, hijiki, red watercress, almonds, chili thread, and sesame. When @chefshota and the @adanaseattle prepare dinner you know it’s going to be good. ๐Ÿ“ท by @daniellemotif from a gathering we hosted with the @seattledesigncenter back in April. #plantbased
The traditional omakase sushi dinner experience at Tsukushinbo in Old Nihonmachi on Friday night prepared by the one and only Chef Shota was simply life-changing. If you want to experience one of the best sushi experiences of your life, I highly recommend that all of you to try his no-limit nigiri sushi omakase because it is simply umami at its finest, extremely unique, ouside-the-box-creative, authentically uncompromized, and derived from true love and passion of the art. This Japanese family-owned tiny whole-in-the-wall restaurant has been serving the finest edomae-style sushi in the 206 for decades and I am living proof of that. It purposely is unmarked with no signage whatsoever and you would never even know that it existed if it wasn't for such a visibly long line full of eager and hungry guests waiting during lunch sessions or such a pleasant smell drifting onto Main Street during night time. They have no manpower nor the time to advertise, yet they're usually at full-capacity in this absolute hidden-gem-of-a-restaurant. ๐Ÿ˜‹ ๐Ÿฃ ๐Ÿฑ ๐Ÿ› ๐Ÿœ ๐Ÿš ๐Ÿป ๐Ÿฅƒ ๐Ÿถ ๐Ÿน ๐Ÿธ ๐Ÿฅƒ ๐Ÿฅ— ๐Ÿน  Atoyoridai Aburi Hotate  Tennen Suzuki Madai Seki Aji Tennen Mirugai Tennen Kamasu Kinmedai Shima Ajj Kanpachi Sake Maguro Kurodai Uni Toro Jikasei Ikura  Jikasei Saba Jikasei Anago Jikasei Ankimo  #umami #tsukushinbo #sushiporn #sushiaddict #sushifiend #sushilovers #omakase #omakasesushi #sushi #sushiart #edomae #seattle #seattleites #zagat #instafood #instagood #foodgram #footart #foodporn #foodieseattle #seattleblogger #freshfish #instagram #yummy #yum #delicious #igers #blogger #chefshota #yelpelite
Chef Shota made sure I had the right condiments on this lengua taco.  I don't know the proper name for the sauce, but we dubbed it something along the lines of sexy Japanese love sauce ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚ #tacos #fusioncuisine #japanesetaco #chefshota #lengua #tacosarelife #culinaria
Fun #japanesebrunch with @chefshota and @ericriveracooks at @addoseattle this afternoon #chefshota #ericriveracooks
Would definitely do this again. Such a fun experience. Delicious meal and beautiful setting #japanesebrunch at @addoseattle @ericriveracooks and @chefshota collaboration. Some of the dishes reminded me of mom and Grandma Kato #ikura #salmon #gohan  #gomokumame #cod marinated in #sake #mirin and #shoyu #shockfried #eggplant #dungenesscrab#chawanmushi #hijiki #beeftongue with #dijon and #sweetmiso  #porkbelly #misosoup #chefericrivera #chefshota #addo #myfab5 #yelpseattle
Hey guys!! We’re back in Seattle and psyched we were able to catch the last day to try burger #2 of #seattleburgermonth at @lilwoodys! @ChefShota’s #shotaosakaburger has painted hills grass fed beef, miso aioli, karashi aioli, caramelized onions, shredded cabbage, Calbee chips and a sexy sunny side up egg topped with aonori seaweed. ๐Ÿ˜‹ Go tonight before it’s gone! The next burger starts tomorrow by Chef @larkjohn!
Workout&Chef Shota I was in the gym 5hrs straight then after that 'Chef Shota' IN THE HOUSE!!!! There were all organic stuff in it. Everything is made from organic sh@t that's truly good for my body man. Cause I'd cooked curry without water that sounds crazy right? Cooked fried chicken by organic oil  that poured only 20-50ml in the pot. It's like a magic foreals!!!! Yall better try this AT LEAST ONCE!!! Eat good fu@k good sleep good work good!!! ็ญ‹ใƒˆใƒฌใ—ใŸใ‚‰ใกใ‚ƒใ‚“ใจไป•ไบ‹ใ‚‚ใ›ใ‚“ใจใช๏ผ๏ผ๏ผ ใ‚ทใ‚งใƒ•ใ—ใ‚‡ใƒผใŸ้™่‡จใฃใ™ใ‚๏ผ๏ผ๏ผ ็›ธๆ‰‹ใ‚’ๆบ€่ถณใ•ใ›ใ‚‹ใฃใฆใฎใฏๆœฌๅฝ“ใซๅคงไบ‹๏ผ ้ฃŸไบ‹ใฃใฆไปŠใฎๆ™‚ไปฃใ‚‚ใฏใ‚„ๅ—œๅฅฝๅ“ใซ่ฟ‘ใ„ใจไฟบใฏๆ€ใ†ใ‹ใ‚‰ใ€่‰ฏใ„ใ‚‚ใฎใ‚’ไฝฟใ„็พŽๅ‘ณใ—ใ้ฃŸในใ‚‹๏ผ๏ผ ๅพŒใฏใ‚ตใƒ—ใƒชใง่ชฟๆ•ดใ™ใ‚Œใฐ่‰ฏใ„๏ผ ๆœฌ็‰ฉใ‚’้ธใฐใชใ„ใจใ„ใ‘ใชใ„ๆ™‚ไปฃใŒๆฅใŸ๏ผ๏ผ๏ผ ็„กๆฐดใฎใ‚ซใƒฌใƒผใ€5mmใงๆšใ’ใ‚‹ใ•ใ•ใฟใฎๅ”ๆšใ’ใ€2้€ฑ้–“้ถใ‚ฌใƒฉใ‹ใ‚‰ๅ‡บๆฑใ‚’ๅ–ใฃใฆๅ…ฅใ‚Œๆ›ฟใˆใฆใฎ็นฐใ‚Š่ฟ”ใ—ใ‚’ใ—ใŸใ‚นใƒผใƒ—ใฏใƒžใ‚ธ็พŽๅ‘ณใ„๏ผ๏ผ ๆ˜ฏ้ž้ฃŸใ„ใซใใฆ๏ผ๏ผ Chef Shota  #chefshota#not#only#crazy#queencook#but#i#am#damn#king#so#queencook#made#king#dish #lifeisfun #ใƒˆใƒฌใƒผใƒ‹ใƒณใ‚ฐ#ไป•ไบ‹#ไบบ็”Ÿ#้•ใ„ใ‚’็”Ÿใ‚€ #่ณชใฎ่‰ฏใ„้ฃฏ#ใ‚ฏใ‚คใƒผใƒณใ‚ฏใƒƒใ‚ฏ#ใงใ‚‚ไฟบใ‚ญใƒณใ‚ฐ#็Ž‹ๆง˜ใฎ้ฃฏ#็š†ใฎ่ก†้›†ใˆ  #็„กๆฐดใ‚ซใƒฌใƒผ#ใ•ใ•ใฟๅ”ๆšใ’#ใ‚ฟใƒณใƒ‘ใ‚ฏ่ณชใŒไธ–็•Œใ‚’ๆ•‘ใ†  ใ‚ใƒผๆฅฝใ—ใ‹ใฃใŸ๏ผ๏ผ ใพใŸๆฅ้€ฑใ‚„ใ‚Šใพใ™๏ผ๏ผ๏ผ
The most perfect night... includes the most incredible food... from the most amazing chefs @alex.eatsndrinks @adanaseattle @chefshota . . . #seattle #ironchef #seattleeats #foodie #chef #wander #foodlife #pnw #westcoast #foodlover #foodlife #finedining #creative #trynewthings #chefshota #adana #washington #gastronomy #foodmagic #contemporary #japanese #comfortfood #japanesefood
Quiero Felicitar a .@aaja_official por el fabuloso evento para recaudar fondos #aajachef #aajachefshowcase  Mis favoritos #lobsterpadthai y la delicia del Iron Chef .@chefshota #katsu y su arma secreta, es un Venezolano en sus filas... ๐Ÿ”ช๐Ÿ”ช๐Ÿ”ช๐Ÿ‘๐Ÿ˜‰ ~~~~~~~~~~~~~~ I want to Congratulate to #aajaseattle for the Fabulous fundraiser event #aajachef #aajachefshowcase  My Fav #lobsterpadthai and the delicious from #chefshota #ironchef and his secret weapon, a Venezuelan in his team... .@aajaseattle
Photographed Seattle Chef & recent Iron Chef Gauntlet participant Shota Nakajima, owner of Adana on Capitol Hill for the cover of Seattle Business Magazine. Great dude! Great restaurant!  @chefshota, #chefshota @adanaseattle #adanaseattle #adona #chef #seattlechef @seattle_bites @seattlefood #seattlebusinessmagazine #ironchefgauntlet @seattle_restaurants @foodnetwork #foodnetwork
The Nakajima look! - Alton Brown #foodie #chefshota #adanaseattle #ironchefgauntlet #thenakajimalook
Katsu Sando The ends are cut off!!! The best #ironchefgauntlet #foodie #adanaseattle #chefshota #ๅ‹ใคใ‚ตใƒณใƒ‰
About last night:  Late night dining/drinking at Adana Restaurant. The restaurant was owned by chef Shota Nakajima who is a challenger at the Iron Chef Gauntlet that just started last April 16. We were lucky to meet the rest of the chefs that run the restaurant. Everything was great - place, cleanliness, food, drinks, and service. ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป#adanaseattle #chefshota #kaisekidining #adanarestaurant #seattle #washington #ironchefgauntlet #chef #chefsofinstagram #highlyrecommended #happyhour #cocktails #bar #japanese #beer #oysters #japanesefood #highball #japanesecuisine #kaisekicusine #comfortfood #capitolhill #best #food #foodie #foodstagram #igfood #foodporn #foodjunkie #foodtrip @adanaseattle @chefshota
For the love of japanese food. Adana in Capitol Hill is a must. Chef Shota is going to be on Iron Chef Gauntlet tonight at 9pm est. Click the link in bio for more.
Good food, good drinks and great friend last night with @_jenniferd. That braised octopus though ๐Ÿ™๐Ÿคค #adanaseattle #chefshota #eaterseattle #foodie #japanesefood
Thank you for coming to collaboration pop up at Naka last 2 nights. It was fun, learned a lot, snow a lotโ„๏ธ#soba #popup #naka #kamonegi #kamonegipopup #chefshota #fukuju #็ฆๅฏฟ #่•Ž้บฆ #ๆ‰‹ๆ‰“ใก่•Ž้บฆ #ใ‹ใ„ใ›ใ #kaiseki #sobakaiseki #snow
Collaboration pop up with Chef Shota Nakajima of NAKA! 2 nights only!! 12/7 and 12/8 Limited to 40 reservations per night. 6course. $90pp (+tax & gratuity) | Optional $30 sake pairing 5:45 first seating, 8:45 last seating Call NAKA for Reservations! 206-294-5230 or info@nakaseattle.com  #kamonegi #soba #popup #kaiseki #naka #chefshota #ๆ‡็Ÿณๆ–™็† #ๆ‡็Ÿณๆ–™็† #japanesefood
Such a beautiful and delicious dish!  Repost via from @nakaseattle This dish is summertime fine. โœจ Cold chawan mushi w/Ikura salmon caviar, seared black cod, fava beans, shiitake mushrooms & Buna-Shimeji mushrooms. ————————————————————— Naka Seattle 1449 E Pine St Seattle, WA 98122 (206) 294-5230  Hours.. Mon-Tues..................Closed  Wed-Thurs.....................5pm–11PM Fri-Sat............................5PM–12AM Sunday...........................5PM–11PM Cuisine...................................Kaiseki —————————————————————
Flawless ๐ŸณSpanish toro, pounded nasturtium, red Chiso, Hokkaido uni, quail egg. #repost @queso311 #nakaseattle #japanesefood #chefshota #kaiseki #cheflife #seattle
Smoked cedar vanilla gelato with caramel, fresh candied pecans and mints. #gelato #cedarsmoked #cedarsmokedgelato #naka #kaiseki #chefshota #chefshotanakajima #japanesecuisine #latergram #seattle
@nakaseattle is bringing the ๐Ÿ”ฅ๐Ÿ”ฅ Getting real serious out here.. is like a torn ACL they ain't playin "Seasonal Bites"  From the left: Local dungenuss crab sumo mono with cucumber gomaae / Maitake and chicken tenderloin shira-ae/ marinated tuna with grated daikon. ____*These bites rapidly change depending on what we feel like serving for the evening #nakaseattle  Naka 1449 E Pine St Seattle, WA 98122
Seasonal bites @nakaseattle Blached firefly Squid with sumiso sauce Pickled Madai Daikon Eggplant dengaku Fiddlehead Miyoga Kumquat Gobo (cut to look like bamboo)  Naka 1449 E Pine St Seattle, WA 98122  Make sure you give @nakaseattle and @nik_virrey a follow for the latest food and drink specials.  Come by and say hi and introduce yourself the staff is super chill...
Just got these Nameko mushrooms in  Nameko has an earthy, forest flavor that is enhanced when sautéed, and the silky texture withstands the sautéing process well. The layer of naturally occurring gelatin on the cap allows Nameko to lightly thicken soups and sauces, a common ingredient that is used in miso soup.  Naka  1449 E Pine St Seattle, WA 98122
It's cherry blossom season!  Cherry blossoms are a symbolic flower of the spring, a time of renewal, and the fleeting nature of life. Sadly their life is short lived roughly after their beauty peaks around two weeks... the blossoms start to fall.  During this season in Japan, people like to have cherry blossom parties with their loved ones.  The flower also serves as a reminder of mortality and humanity knowing that this thing we call life can end anytime just like this delicate flower.  The cherry blossom exemplifies this human condition, making people realize that life is very short and that they should live it well.  So come celebrate life with your loved one at Naka if you don't have anyone it's cool we love ya!  This seasonal bite is a lot like the cherry blossom it wouldn't be around for a long time.. If you do miss out you'll  have to wait another year to experience this.  Beautiful work by #chefshota @nakaseattle  Naka 1449 E Pine St Seattle, WA 98122
Black Cod is a fool-proof, stunningly tasty fish dish that is perfect for lent  It's delicious, rich in omega 3s, and warms the soul.  The way #chefshota prepares it, it's something worth experiencing.  If you're in the area...this is definitely something you need to try. Your taste buds will thank me for it  There's probably a reason why the guys from GQ magazine said it's the best fish they ever tasted!  Naka 1449 E Pine St Seattle, WA 98122
Seared Tuna Belly with Soy Reduction I rarely say this but if you haven't tried this... You're missing out! ๐ŸŒ‹๐ŸŒ‹๐ŸŒ‹ three volcano emojis! ๐Ÿ”ช @nakaseattle #chefshota ๐Ÿถ @nik_virrey @wickedirtyouth @jacob_ninja_johnson @meganradke  Naka 1449 E Pine S Seattle, WA 98122
So I made this tonight  Wagyu katsu There's no emoji that can describe how amazing this is... Naka 1449 E Pine St Seattle, WA 98122
Soy marinated tuna with green uni,quail egg, red shiso, rose petal, savory dashi #nakaseattle #chefshota #tuna #quailegg #uni #artofplating #japanesefood #kaiseki
Chef Nakajima, owner of @nakaseattle is an artist. Here is A5 wagyu from Japan with quail egg, caviar, 24kgold #nakaseattle #wagyu #caviar #gold #japanesefood #foodporn #chefshota °° #foodieempire #celebfoodie #seattlefoodie #seattlefood #seattleeats #seattle #livewashington #nomnomnom #foodiechat #delish #yum #localfood #love #instagood #photooftheday #igfoodie #foodie #foodies #foodiegram #instafoodie #seattle #igers_seattle
New online: Chef Shota Nakajima of @nakaseattle was out of the kitchen on Sunday afternoon, instead at the helm of sushi-making course at @pikeplacepublicmarket. Read the story online for the @capitolhilltimes. #pikeplacemarket #seattle #sushi #naka #chefshota
Fish on a plate #nakaseattle #kanpachi #bluefin #toro #sashimi #chefshota
A5 wagyu from Japan with quail egg, caviar, 24kgold #nakaseattle #wagyu #caviar #gold #japanesefood #foodporn #chefshota
๐Ÿ“ฐ๐Ÿ”ช@nakaseattle Red Uni Tempura #reduni #chefshota #nakaseattle #kaiseki #sanjuanisland
Video shoot @naka,so much fun! #nakaseattle #chefshota #vedioshoot #infinity #mofad #chef
Poke Event with Sam Choi! #samchoi #poke #nakaseattle #chefshota
Sake Braised Lobster with Saikyou Miso #lobster #nakaseattle #kaiseki #chefshota #saikyoumiso #delicous

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