Anyone interested in a pizza peel? 🍕🍕This will be my next project after I wrap up my desk build. These pizza peels/charcuterie boards are the best selling item I’ve had over the last 2 yrs. This isn’t the greatest quality video but for #throwbackthursday I thought it would be a good preview of the steps that go into these boards👌🏻
It’s a platter kind of Thursday today 😉 this platter feeds 15-25 grazers. I offer it to be either set up and delivered (message me how) or I can come and set it up at your location with all the styling included like this photo above 🍇
Give yourself a treat tonight with a platter of fine cooked and dry-cured meats, handmade pâtés, cheese and more. PS, our Charcuterie board is also available for Weekend Brunch every Saturday and Sunday from 10am. 🧀🍷
Ladies, get yourself a man that knows wine and cheese solves all of your problems. Bonus points if he also says “why don’t we just get a whole bottle and share it?” I love our mini weekday dates, @kennethslade. Especially this one 💖 #charcuterieboard#cheese#wine#datenight
Blue cheese sauce #recipe. This was so delicious with hot wings but I think celery would be equally good to enjoy on your grazing boards this photo featuring one of my current stock items reclaimed from Melbourne family homes. Recipe below for those who asked. Enjoy! X Hayley #bluecheesesauce#cheeselover#recipeshare#gatherandgraze#cheeseboard#reclaimedtimber#charcuterieboard#yum#delish#thefeedfeed Ingredients: 1/2 cup blue cheese Stilton or similar, coarsely chopped 1/4 cup sour cream 1/4 cup whole egg mayonnaise 1/2 cup Stilton blue cheese, coarsely chopped 1 teaspoon fresh lemon juice 1 small garlic clove, crushed 2 tablespoons milk or buttermilk Pepper to taste **put in food processor to blend but leave cheese lumps for texture. Enjoy!