Swipe left! Sfincione!!! At 9pm!!! @100bmc100 flight is delayed I tried ! Let’s hope it tastes good! Best pizza EVER!! #sfincione#capers#onions#sicilianpizza#breadcrumbs#anchovies#pizza smells like HEAVEN, like childhood ❤️ I KNOW normally is rectangular but we are just two people, it’s late at night and I used my smallest pan! If it turns out next time old school! I also tried a different dough recipe for this weekends snowstorm. Trying to recreate the recipe I remember! #vegitarian flavor profile is similar but sauce texture needs work to be the same deliciousness
Meatloaf Pepper Rings INGREDIENTS 4 large bell peppers (red, yellow, or orange) 2 lbs. lean ground beef 1½ tsp creole seasoning ¼ cup Italian bread crumbs 1 egg ¼ cup shredded Parmesan A pinch crushed red pepper flakes 3 cloves garlic, finely chopped 1 tbsp olive oil 1 tbsp fresh chopped parsley 1 cup shredded Italian cheese blend 1 28 oz. can crushed tomatoes INSTRUCTIONS Prepare peppers by slicing off a little of the top and bottom of each pepper. Do not discard these. Cut out ribs and seeds. Slice into 3 thick rings and place on a sheet pan lined with parchment for easy clean up. Dice up remaining parts of peppers to use in meat mixture. Prepare meatloaf mix: Mix ground beef with seasoning, bread crumbs, egg, Parmesan, red pepper flakes, garlic, and remaining diced peppers until combined. Stuff each pepper with meat mixture leaving a dome of the mixture on top of each pepper. Heat olive oil in a large oven-safe pot over medium-high heat. (If you do not have an oven-safe pot, you will just transfer them into a casserole dish to bake later). Brown each stuffed pepper ring for about 4 to 5 minutes on each side. You may need to do this in 2 batches depending on the size of your pot. Once, browned on each side, pour crushed tomatoes over the stuffed pepper rings. (Transfer to casserole dish before topping with crushed tomatoes if you do not have an oven-safe pot. Bake at 350 degrees for 35 to 45 minutes. Top with cheese and bake for 5 more minutes. Top with fresh parsley and serve. #meat#meatloaf#tomato#seasoning#creole#foodie#foodporn#munchies#dinner#pepper#oil#garlic#beef#ground beef #groundmeat#bread#breadcrumbs#snack#dinnerside#yum#yummy#hungry#food#dallas#garland#richardson#texas
New creation! Chicken, Gammon, Broccoli, Cauliflower & Cheese pasta bake.... recipe below 👇 used low fat cheddar for the topping from my HEA -4 syns per 1/2 this recipe RECIPE BASED ON 2 PORTIONS❗️ -Grilled chicken breast & Gammon -Boil/steam broccoli & Cauliflower -Boil pasta -Mashed veg- chopped meats -Mixed everything together in a bowl -syns for Bisto cheese sauce granules (2 per portion) -Topped with HEA low fat cheddar and tiny sprinkling of breadcrumbs (2 per portion) -Pop under grill to melt cheese & VOILA! #chicken#gammon#meat#pasta#broccoli#cauliflower#veg#cheese#cheesesauce#breadcrumbs#hea#syns#familymeal#slimmingworld#sw#teatime
Ingredients: CREPES: 1 cup flour 3/4 cup milk Pinch of salt 1/2 cup water 2 eggs 3 tbsps oil Mix all of the ingredients together. Measure one portion of a crepe with a ladle. Spread the mixture on lightly greased and heated skillet. Fry for about 2 minutes on each side. FILLINGS: Smoked turkey, cut into small squares Shredded cheddar cheese Fill the crepe with cheese and smoked turkey, roll it. Then dip the roll into milk. After that, cover it with breadcrumbs. Fry on each side until golden and crispy. For the cabbage lovers: Cut the cabbage 🥬 into quarters, boil until soft. Drain and wait until cools down. Squeeze the excess water. Afterwards, chop the cabbage finely. Heat some oil in a pan, add chopped onion. When onion becomes golden, toss in chopped cabbage. Season with salt and pepper. You can add some veg cube for extra flavour. Fry for about 15 minutes. Repeat the same steps as for smoked turkey and cheese croquettes. . . . . . #croquettes#crepe#cabbage#smokedturkey#cheese#breadcrumbs#fried#milk#homemadefood#homemade#easyrecipes#easy#doityourself#foodie#cairo#egypt#internationalfood
how come when we see something beautiful we want to possess it? owning a rose doesn’t make it more beautiful. beauty is a river. always moving, morphing, changing. it’s impossible to capture part of the river and keep it. for then it becomes something entirely different. water. not a river. beauty is the same way. our society and culture echo to us that beauty is a goal. if something is beautiful then we must capture it. own in. possess it. become it. want it. but my dear this is against the natural laws OF beauty. beauty itself is alive and can never be captured. the moment you try to own it and grab it, manipulate it, it’s gone. beauty is allowing and accepting. not controlling and containing. a rose is beautiful, we want to have it. a person is beautiful, we lust after them. an item is beautiful, we want to own it. a landscape is beautiful, we want to capture it. a never ending cycle. forever wanting more. unsatisfied. but recognize that true beauty is a state. not a destination. it’s an ESSENCE. an energy. a flow of love and life through a person, place or thing. without the essence and magic behind the person, place or thing the beauty would not be there. i’ve met some of the most deemed “beautiful” people before who are not. and have also experienced meeting people who are not deemed “classically beautiful” and yet when they walk into a room they light it up and people are magnetized. because beauty is far more than the 3-D and what the senses can categorize. beauty requires utmost reverence. beauty is surrender. beauty is sovereign. it is a customized path of breadcrumbs that will lead us to the language of our Self. it’s a cosmic romance between you and YOU. it’s delicious and juicy and full of life. allow beauty to be. love her. honor her. but never try to control her. she prefers to be worked with. not used. she is the royal path of queens and will bow down to your feet if honored and respected. remember. remember. remember. she is
I wasn’t too impressed with this recipe...no new and interesting ingredients, hardly any protein and I had to have my own butter. Luckily, I had leftover butter from baking. If not, I’d be put out to have to go buy some. I mean, one reason for meal kits is to not have to do grocery shopping. Roasted #cauliflower#broccoli#gratin with #garlic#herb#breadcrumbs and #greens #goodfood#mealkit#homecooking#disappointed
Alright everyone, I have a confession to make: this dish is NOT vegan 😱 however I made red lentil soup tonight which was vegan, and because I was so hungry I ate it all before thinking of taking a picture. Whoops 😬 I made this dish back in December: pasta with cauliflower, bacon and bread crumbs. Maybe it doesn’t sound that exciting, but when cooked in chicken broth, it makes the pasta super creamy and delicious without adding cheese or cream: something my roommate was a fan of since she doesn’t like 🧀 So if you’re looking to up your pasta game, this is a good start!