Sesame Crunch Salad- Napa cabbage, red onion, pickled carrot, charred broccoli, sesame dressing, and your choice of protein: spit roasted chicken, slow roasted pork, seared rare tuna, wok stirred gulf shrimp, grilled mahi mahi, or crispy five spice tofu Order online at sautefoods.com or via our app! We are now open for lunch pick-up at 99a Cambridge Street, Charlestown 02129 #sauteboston - - - - - - #bostonfoodies#bostonfoodie#bostonfood#bosfeed #bestfoodboston#bostonfoodjournal #bostoneats#bostonbites#eaterboston#boston
#meatlessmonday tofu scramble from @eatbychloe 😋😋 who does a meatless meal at least once a week? Meatless Monday was something I did before I became vegetarian and it actually helped me get creative in the kitchen! Try it out let me know what you end up making! 🥒🍠🥬🥔🥑
GF/V falafel with hemp seed tabbouleh 🥙 The best falafel is made with the freshest herbs 🌱 the first time I ever made falafel, it was a HOT MESS, but I’ve learned a thing or two (I only fry them in a shallow layer of oil now lol) and I’m ready to share my go-to! Gluten-free, vegan, and so so yummy. Recipe up for both tonight at 7pm 🤗😛
“If there's one thing that every trip to Boston needs to have for us, it's a visit to Sorellina. After stumbling upon this sleek Italian outpost as far back as 2011, we cannot help returning each time we're in town.” – Guest review via Yelp
We're SO excited for our #seasonworkshop with Chef @TiffaniFaison, taking place on June 3rd at the @bcae! If you're as obsessed with @sweetcheeksq, @tigermamabos & @foolserrandbos as we are and want to learn some handy #wastefree cooking techniques, don't miss out on this one. Tickets on sale now - link in bio!
Say Pao is officially back for a new season! This time, we've become part of @rosekennedygreenway family and will be there on selected days and hours for breakfast and lunch beginning on April 1st! We're really excited to show everyone what we've been working on the last months! Slide to get our full dates and hours 😉👊🏼
It’s #mondaymuse, where we think about what’s inspiring us lately. Right now, it’s longer days, sunshine, consistent temps above freezing, and the earth waking up! Look closely when you’re walking-little shoots are creeping out everywhere!! ☘️🌿
When your flight to your spring break destination is delayed four hours and you wish you were at home eating pizza in your pjs instead 😅 have you heard about the @slice app yet? They work with local pizzerias to make pizza delivery even easier for you. Use my code thesingingfoodieboston for $7 off your first order 😍
While Bar Chef Justin Grogan finalizes our spring cocktails, we need YOUR help coming up with a name for our latest cocktail; made with Olmeca Altos Reposado, St Germain, Rhubarb Purée, Simple Syrup & Lime. The comment with the winning name will earn you and a friend a round of the cocktail and an appetizer!
Get excited, amici! Lidia Bastianich, Eataly partner and Emmy-award winner, is joining us for a public book signing on Wednesday, March 20 at Il Tartufo e Il Vino from 2:00 p.m. - 3 p.m.* Come say hello and get your book signed! 📚 #myeatalyboston - - - EAT, SHOP, LEARN: The wonderful and beloved @lidiabastianich will be joining us at Eataly Boston on March 20! Purchase her new book, My American Dream: A Life of Love, Family, and Food, and get it signed by Lidia herself. The public book signing will take place from 2-3 p.m. in our restaurant, Il Tartufo e Il Vino *(line closes at 2:45 p.m.). Join us in two days!