Enjoy a little al fresco drinking and dining in Bangkok? We have a courtyard lounge on the ground floor, lit with candles and festooned in greenery. Upstairs is our veranda dining area, a cosy niche with hanging ferns and lots of space. 🌱🍃🌿🌱🍃🌿 Book a table 📞 +66 (0) 2238 0931 Eat Me opens everyday from 3 pm - 1 am (last order 1 am) 🌐 www.eatmerestaurant.com #bangkokbestdining#bangkokbestrestaurant#asia50best#asia50bestrestaurant#artgallery
We've got something new for all you cheese🧀 lovers! ▪ Savour the warm gooey cheese 🧀 of Bar Intermezzo's Mac n Cheese with a twist: this tasty dish is infused with M Brew's beer 🍺 for a deeper flavour with citrus notes. http://bit.ly/2BCi7oz ▪▪
| -2月會員日 客座活動 / February Guest Shift - Operation Dagger 2/27(三)-2/28(四) 8:00pm-12:00am 位於新加坡的 Operation Dagger 由主理人兼首席調酒師 Luke Whearty 和他的搭擋 Aki 創立於2015年。以注重永續發展及自然發酵著稱，運用’Garden to Glass’的減碳概念及‘closed-loop’的零浪費技術，達到最大限度地減少食材損失。一開業隨即受到業界人士的關注，並且屢次獲得世界50大酒吧及亞洲50大酒吧。 Operation Dagger 隱藏在繁華酒吧街裏，推開那扇極不起眼的黑色小門，循著階梯走入位於地下室的隱密空間，映入眼簾的是泡泡雲般的玻璃燈泡和整齊擺放著的藥劑瓶似的發酵液。吧檯裡站著一排OD科學家們，正在秘密實驗室裡，不斷地發明新的魔法藥水。 憑藉著沒有極限的精神，OD團隊總能創造出激發你的五感六覺的作品。如同Luke所認為，雖然每個人的感官不同，無論你來訪感受到的是什麼，但絕對能帶給你前所未有的體驗。 本次客座，Luke將帶來此刻都尚未發表的熱騰騰全新酒單！更多的細節，我們後面再跟你說 . 現正開放訂位 (低消每人兩杯調酒) 會員請透過卡片上的QR CODE訂位 或於營業時間來電訂位02-2362-8682 Mon-Sat 8:00pm-02:00am 座位有限 請提早預訂 . ＊欲申請會員者，請e-mail至hello@staffonly.com.tw . For English ☞ www.facebook.com/staffonlyclubtw . Reservations open now (Minimum Charge, 2 drinks/person) For members, please make a reservation by using the QR code on the back of your cards Or call us during business hours 02-2362-8682 Mon-Sat 8:00 pm-2:00 am Limited seating, early birds catch the worm! . ＊For Membership Inquiries, please e-mail us at: email@example.com
Mingles restaurant. Probably the most famous restaurant among foreigners and want-to-be-chef students. At the first sight, chef Kang looks like Ghandi..^^ but his passion and intensity goes beyond that. Since opening in 2014, chef Kang and mingles have been progressively moving to another level that nobody had achieved. Asia50best, world50best, michelin, la liste 1000...Keep processing new records. Obviously these standards are not absolute and rather relative, but proves we have some recognizable restaurants in seoul. So proud of mingles for promoting korea's gourmet scene. Dishes, are not 100% traditional korean but at the same time, they are definitely 100% korean. I truly agree with the term 'contemporary korean'. Refined, exquisite, harmonious liasion between old and new. I hope everybody who read this visit mingles and comment your own thoughts of defining 'contemporary korean'. Thank you chef Kang min goo😄😄😄 밍글스. '조화롭게 이루다'라는 뜻의 mingle과 강민구 솊 이름에서도 착안을 한 밍글스. 지난 5년간 밍글스가 이루어온 업적이나 과정들을 보면 놀랍고 자랑스럽다. 단순히 월드베스트나 미슐랭가이드에 등재됬다는 사실보다 이를 통해 서울, 더 나아가 한국에 다이닝씬을 전세계에 알리고 협업을 통해 성장을 하는 바람직한 방향을 제시했다는 거애 의의를 두고싶다. 서울에서 파인 다이닝을 운영하는것이 얼마나 고통스러운 일인지 감히 내가 다 알진 못하지만, 경의스러울 정도로 감사하기만 하다. 또 나 같은 꿈을 꾸는 학생들의 저변을 넓혀주어 더욱더 감사하다. 빨리 나도 성장해 국의선양을 하고픈 마음뿐이다. 다소 아쉬운 부분도 있었지만, 세상에 완벽한 레스토랑이란 없다고 생각하기에 밍글스가 더욱더 커졌으면 좋겠다. 밍글스 스텝들 화이팅! 민구 솊 화이팅!
It may be a cool name for a watering hole, but ‘Wet’ is so much more than your average neighbourhood bar. Opened just last week by the one-and-only Chef Gaggan Anand, this is an easy vibe wine bar/restaurant serving drinks, soul food, and Gaggan’s world-renowned curries. You’ll find this new gem right next to his famous restaurant in Langsuan. @getwetbkk @gaggan_anand
Here’s another of Chef Tim’s Asia inspired creations. He takes a portion of abalone, grills it with capers, butter and lemon, and then serves on the shell on top of a small heaping of plankton rice. Looks really pretty, agreed? 😊❤️😊❤️ Book a table 📞 +66 (0) 2238 0931 Eat Me opens everyday from 3 pm - 1 am (last order 1 am) 🌐 www.eatmerestaurant.com #bangkokbestdining#bangkokbestrestaurant#asia50best#asia50bestrestaurant#artgallery
We love to see the tables full of happy guests celebrating their way through the month of Love. . . . . . . . 🌐 Website: https://www.labottega.name/ 📲 02 204 1731 Line ID: labottega49 📍 Google Map link: https://goo.gl/maps/MewTNpdrZwG2 Trouble to find us? Now you can look into our restaurant from our Virtual Tour tab: https://goo.gl/s1JBK3
3月7至9日，Bencotto義大利餐廳盛邀香港置地文華東方酒店廚藝總監且主理該酒店米其林二星法國餐廳Amber的Richard Ekkebus來台客座，以充滿前瞻性的精神與創意驚艷你的味蕾！ @mo_landmarkhk 的Amber在 @rekkebus 領導下，自「#米其林指南香港澳門」發佈以來，連續11年蟬聯米其林二星，更於2018年「#亞洲50大最佳餐廳」中拿下第7名。 ✨5道式午間套餐搭佐美酒，每位TWD4,980+10%起 ✨7道式晚間套餐搭佐美酒，每位TWD8,880+10% From 7 to 9 March, Bencotto welcomes a true chef’s chef, Richard Ekkebus from two Michelin-starred Amber at The Landmark Mandarin Oriental, Hong Kong. Amber has been awarded two Michelin stars for 11 consecutive years and ranked #7 in Asia's 50 Best Restaurants for 2018. Chef Ekkebus will present an unparalleled dining experience showcasing his boundless creativity and excellence in execution. ✨5-course set lunch menu with wine pairing priced from TWD4,980+10% per person ✨7-course set dinner menu with wine pairing priced at TWD8,880+10% per person ☎️+886 2 2715 6668 💌firstname.lastname@example.org #michelinguide#asia50best#amber