Tacos de Hongos: wild mushrooms, garlic, poblano peppers, epazote, salsa a las brasas, queso fresco. Join us for dinner at @LaCalendaMex tonight or Tuesday – Saturday, 5pm-11pm. Buen Provecho! #lacalenda#buenprovecho
We can't think of a better place than @lacalendamex to celebrate #nationalmargaritaday! Shake things up with a signature La Calenda Margarita featuring pineapple agave syrup. 🍹⠀ ⠀ 📷@lacalendamex⠀ ⠀ #visitnapavalley
Fresh, Mexican cuisine, colorful design and traditional cooking methods. ✨ Located in the heart of #yountville, and led by Chef @KaelinUlrich, #thomaskeller Restaurant Group introduces @LaCalendaMex. Discover more at the link in our bio. . #lacalenda [📸: @DavidEscalante] @ChefThomasKeller
Fantastic experience at #lacalenda 😋 I’ve never been a big fan of mexican food (just a bit heavy for me), but this place is a pure perfection. Great decor and style. Wine list has so many mexican options. My tempranillo/cab blend from Baja was great! 🍷 My favorite was garlicky shrimps yummmm! Looking forward to go back soon! Bravo! #thomaskeller#lacalenda#yountville#mexicanfood
Birthday Celebration for our favorite Doc in #napavalley @drtigrettendo and a special appearance by the King of @yountvilleca @chefthomaskeller at his new restaurant @lacalendamex . Cheers to @wendsbarba for setting up a wonderful night! Big shout out to @thegiftofgab @rossmelling 🥑🌮🍹🎂😉🙏🏽 Food and Service was 💯
The foodie capital of Napa Valley strikes again- opening night at Thomas Keller's @lacalendamex was a big hit! Add it to your list and start planning your next trip to @yountvilleca. ⠀ ⠀ 📷@jessupcellars⠀ ⠀ #visitnapavalley
Dünyaca ünlü şef Thomas Keller’den yeni restoran... Keller, dünyada artan Meksika mutfağının gücünü ve popülaritesini görerek Kaliforniya’da yeni restoranı La Calenda’yı hayata geçirdi. 💫💫💫 ************************************************************ Thomas Keller’s new mexican restaurant, La Calenda is now open. In yet another nod to the growing power and popularity of Mexican cuisine, Thomas Keller has opened a new Mexican restaurant in Yountville, California. #gastromasa#thomaskeller
It’s with great excitement that I introduce Chef de Cuisine Kaelin Ulrich Trilling, who will take the helm at our new @lacalendamex. He has developed a menu rich and varied in flavors & styles, and I couldn’t be more proud of his journey on this opening day. . “I was raised with a deep appreciation for cooking thanks to my mother, Susana Trilling, who runs @SeasonsOfMyHeart cooking school in Oaxaca. I practically grew up in her kitchen, listening to her teach & tasting whatever her classes were making. One of her favorite photos of me is in a high chair, surrounded by her students, my face & clothing covered in mole. That was the essence of my childhood. I was also influenced by my father, a tomato farmer in Oaxaca, who gave me my first job when I was in my teens. Working the soil showed me the importance of sourcing, how food can only be as good as the ingredients you start with. . I was lucky to travel all over Mexico with my mom - La Calenda is inspired by those experiences. I think of the menu as a culinary journey. It starts in my home state of Oaxaca with mole negro, the king of moles, made with 30+ ingredients. It swings along the Nayarit Coast for Pescado Zarandeado Verde, a grilled fish seasoned with herbaceous hoja santa. We serve tacos al pastor with trompo-roasted pork, a typical Mexico City preparation, as well as tacos de pollo pibil, as commonly found in the Yucatan. . We are so fortunate to have close relationships with purveyors throughout Mexico who are providing us with chiles, spices & other ingredients that truly make a difference. We partner with @tamoamx for corn from the southern altitudes, nixtamilizing this corn ourselves, and pressing house-made masa into fresh tortillas. . Mexican culture is filled with celebrations and our restaurant takes its name from one of them. I took part in countless calendas growing up and I have such fond memories of them. You don’t have to be invited - you just join in. That come-one, come-all
Thomas Keller’s new Yountville Mexican #restaurant 'La Calenda' is now open for lunch! . Come see us this beautiful February weekend to taste Handwritten's latest releases and #thomaskeller’s stellar dishes. . See link in bio to reserve a private wine experience with Handwritten Wines . La Calenda (833) 682-8226 @lacalendamex
Celebrating Mi MADRE today, of course the Birthday Girl’s favorite food is Mexican Cuisine, so why not try “Thomas Keller’s (World-Renowned Chef, of the infamous French Laundry) New Spot called “La Calenda” just opened on January 3rd in Yountville, CA....All I can say is you gotta go & you better get there early as he’s not accepting reservations!!!! *And I went without meat so I had: NOPALES Tostadas Butternut Squash Tamal Swiss Chard Enchilada Wow!!!!
Thanks lee for picking up the tab, you need to come to seattle so we can spoil you and your family! You are too generous. On the food note : These prawns were huge last night @lacalendamex and 🤤 I could probably their sautéed prawns, tacos de pescado and chip and guacamole every night 👌🏾 #yountville you’re lucky to have another bomb Thomas Keller restaurant at a local fare.
Thomas Keller’s new Yountville Mexican #restaurant @lacalendamex is now open for lunch! . Come see us this beautiful February weekend to taste #jessupcellars’ latest releases and #thomaskeller's stellar dishes.. . See link in bio to book an @jessupcellars wine & cheese experience . La Calenda (833) 682-8226