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La Calenda

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Tacos de Hongos: wild mushrooms, garlic, poblano peppers, epazote, salsa a las brasas, queso fresco. Join us for dinner at @LaCalendaMex tonight or Tuesday – Saturday, 5pm-11pm. Buen Provecho! #lacalenda #buenprovecho
We can't think of a better place than @lacalendamex to celebrate #nationalmargaritaday! Shake things up with a signature La Calenda Margarita featuring pineapple agave syrup. 🍹⠀ ⠀ 📷@lacalendamex⠀ ⠀ #visitnapavalley
No better place to celebrate National Margarita Day! Join us for a classic or shake things up with our La Calenda Margarita featuring pineapple agave syrup. #nationalmargaritaday #lacalenda
Tostada de pescado, aguacate, Salsa macha de Chile Piquín.
Saw @chefdustinfalcon and @2amused enjoying earlier. Had to copy their style!
Fresh, Mexican cuisine, colorful design and traditional cooking methods. ✨ Located in the heart of #yountville, and led by Chef @KaelinUlrich, #thomaskeller Restaurant Group introduces @LaCalendaMex. Discover more at the link in our bio. . #lacalenda [📸: @DavidEscalante] @ChefThomasKeller
National Margarita Day? I’ll drink to that! #margarita #nationalmargaritaday #lacalenda #yountville
@lacalendamex @kaelinulrich @rossmelling @chefthomaskeller  Simply brilliant, again. 👏👏👏
chips and salsas, pescado tostada, 5 different tacos (pastor, carnitas, hongos, barbacoa, pollo pibil), desserts (tres leches cake, prickly pear shaved ice with satsuma sorbet, and churros con leche)
😋 2 of 11 #paraladieta
Rosado & cocktails at Thomas Keller’s newest 👍🏻
It’s open and amazeballz!  La Calenda. 💥 boom! You went and did it again @lacalendamex @chefthomaskeller @lauragcunningham  Bravo! #lacalenda
The food is 💥 and the little design details are 👌. Food was too good there was no time for photos, just eating. ❤️ @lacalendamex  Nicely done!
Way to go, Chef! La Calenda is just what Yountville needed. Also you ruined dry January for all of us but no one is mad. 🥑💥🌶🍹🌮
Bathroom pics never fail
Drinking and reapplying lipstick. It's what I do best 💄💋✨
🤷🏼‍♀️🥳 #lacalenda #hesgonnakillmeforpostingthis #haha 💛
Missing Mexico so this was a good fix 🌶 #hamachitostada #chickenenchiladas #mole #treslechescake #yountville
Fantastic experience at #lacalenda 😋 I’ve never been a big fan of mexican food (just a bit heavy for me), but this place is a pure perfection. Great decor and style. Wine list has so many mexican options. My tempranillo/cab blend from Baja was great! 🍷 My favorite was garlicky shrimps yummmm! Looking forward to go back soon! Bravo! #thomaskeller #lacalenda #yountville #mexicanfood
Camarones al Mojo de Ajo: shrimp sauteed in roasted garlic, wilted garden greens, served with stone-ground tortillas #lacalenda #buenprovecho #elsabordeméxico
Birthday Celebration for our favorite Doc in #napavalley @drtigrettendo and a special appearance by the King of @yountvilleca @chefthomaskeller at his new restaurant @lacalendamex . Cheers to @wendsbarba for setting up a wonderful night! Big shout out to @thegiftofgab @rossmelling 🥑🌮🍹🎂😉🙏🏽 Food and Service was 💯
The foodie capital of Napa Valley strikes again- opening night at Thomas Keller's @lacalendamex was a big hit! Add it to your list and start planning your next trip to @yountvilleca. ⠀ ⠀ 📷@jessupcellars⠀ ⠀ #visitnapavalley
The Best Team in the world @lacalendamex
Meet me at the Pass ~ nos vemos en el pase.... @lacalendamex #comidamexicana #molenegro
Killed the bottle! So good!
On the rocks, with salt. @LaCalendaMex [📸: @DavidEscalante] ✨ #lacalenda @KaelinUlrich
Dünyaca ünlü şef Thomas Keller’den yeni restoran... Keller, dünyada artan Meksika mutfağının gücünü ve popülaritesini görerek Kaliforniya’da yeni restoranı La Calenda’yı hayata geçirdi. 💫💫💫 ************************************************************ Thomas Keller’s new mexican restaurant, La Calenda is now open. In yet another nod to the growing power and popularity of Mexican cuisine, Thomas Keller has opened a new Mexican restaurant in Yountville, California. #gastromasa #thomaskeller
In preparation for my coming island vacation, I started early with a Taco Tuesday 🎉🌮 equipped with a pineapple agave margarita 🍹🍹and my foodie friendie @jaxtheknife 😘
It’s with great excitement that I introduce Chef de Cuisine Kaelin Ulrich Trilling, who will take the helm at our new @lacalendamex. He has developed a menu rich and varied in flavors & styles, and I couldn’t be more proud of his journey on this opening day. . “I was raised with a deep appreciation for cooking thanks to my mother, Susana Trilling, who runs @SeasonsOfMyHeart cooking school in Oaxaca. I practically grew up in her kitchen, listening to her teach & tasting whatever her classes were making. One of her favorite photos of me is in a high chair, surrounded by her students, my face & clothing covered in mole. That was the essence of my childhood. I was also influenced by my father, a tomato farmer in Oaxaca, who gave me my first job when I was in my teens. Working the soil showed me the importance of sourcing, how food can only be as good as the ingredients you start with. . I was lucky to travel all over Mexico with my mom - La Calenda is inspired by those experiences. I think of the menu as a culinary journey. It starts in my home state of Oaxaca with mole negro, the king of moles, made with 30+ ingredients. It swings along the Nayarit Coast for Pescado Zarandeado Verde, a grilled fish seasoned with herbaceous hoja santa. We serve tacos al pastor with trompo-roasted pork, a typical Mexico City preparation, as well as tacos de pollo pibil, as commonly found in the Yucatan. . We are so fortunate to have close relationships with purveyors throughout Mexico who are providing us with chiles, spices & other ingredients that truly make a difference. We partner with @tamoamx for corn from the southern altitudes, nixtamilizing this corn ourselves, and pressing house-made masa into fresh tortillas. . Mexican culture is filled with celebrations and our restaurant takes its name from one of them. I took part in countless calendas growing up and  I have such fond memories of them. You don’t have to be invited - you just join in. That come-one, come-all
Oaxacan chef came with the plant based options at the new Thomas Keller restaurant in Yountville. Thanks for the backstage passes Elwyn & @c_t_k_y_m_. ❤️✨🌱
Thomas Keller’s new Yountville Mexican #restaurant 'La Calenda' is now open for lunch! . Come see us this beautiful February weekend to taste Handwritten's latest releases and #thomaskeller’s stellar dishes. . See link in bio to reserve a private wine experience with Handwritten Wines . La Calenda ‭(833) 682-8226 @lacalendamex
Celebrating Mi MADRE today, of course the Birthday Girl’s favorite food is Mexican Cuisine, so why not try “Thomas Keller’s (World-Renowned Chef, of the infamous French Laundry) New Spot called “La Calenda” just opened on January 3rd in Yountville, CA....All I can say is you gotta go & you better get there early as he’s not accepting reservations!!!! *And I went without meat so I had:  NOPALES Tostadas  Butternut Squash Tamal Swiss Chard Enchilada  Wow!!!!
¡Vámonos @lacalendamex!
La Calenda Yountville #lacalenda #thomaskeller #yountville #visitnapavalley
Looks like a ringing endorsement of the #salsa at @lacalendamex 😂 he couldn't stop eating it!  #littlemanriorden#babyfoodie #yountville
“turn your scars into stars” ✨
You had me at Tacos al Pastor @lacalendamex #yountville #lacalenda  #lacalendamex #chefthomaskeller
Thanks lee for picking up the tab, you need to come to seattle so we can spoil you and your family! You are too generous.  On the food note : These prawns were huge last night @lacalendamex and 🤤 I could probably their sautéed prawns, tacos de pescado and chip and guacamole every night 👌🏾 #yountville you’re lucky to have another bomb Thomas Keller restaurant at a local fare.
when baby wants a churro, baby gets a churro.
Taco Tuesdays just got elevated thanks to, @chefthomaskeller. #tacotuesday
Thomas Keller’s new Yountville Mexican #restaurant @lacalendamex is now open for lunch! . Come see us this beautiful February weekend to taste #jessupcellars’ latest releases and #thomaskeller's stellar dishes.. . See link in bio to book an @jessupcellars wine & cheese experience . La Calenda (833) 682-8226