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Tuesday lunch : Pork Chop with Cinnamon Apples, Mongolian Beef, Vegetable Yaki Udon
Monday lunch : Roasted Chicken with Honey Dijon Dressing, Garlic Noodle, Grilled Cheese Sandwich
Tuesday lunch : Egg Roll in Bowl and Duck Breast with Maple Syrup
Tuesday lunch : Vegetable Enchiladas with Black Beans
Thursday lunch: 1) Pulled Pork BBQ Sandwiches 2)Pork Larb 3)Spinach Ravioli with Marinara
Tuesday Lunch: 1) Fish with Caper Lemon Sauce and 2) Roasted Duck Breast with Garlic and Ginger
28/3/2019 The students can’t get enough duck! They love it! Here is roast duck breast with teriyaki sauce!
28/3/2019 kung Pao Cauliflower!!!!
26/3/2019 Butter Chicken.
Fresh from out organic garden. Hong Kong Academy leads the way for gourmet school lunches, sustainability, and good looking chefs.... I mean tomatoes. Good looking tomatoes
Roasted over night. Dressed with potato, carrot, rosemary and a beautiful demi glacé. Those kids ate a ton of grilled cheese sandwiches today 😒
Hong Kong Academy school lunch is leading the way.
Grilled Marinated Pork chop w/ Honey-Cinnamon poached Apple. Tri-colour potato, and sauté vegetables
Wednesday 23/1/2019 Traditional chicken congee fights back against western roast lamb! Which chef will reign supreme?!?!
Pork Loin w/ Marengo sauce 15/1/19
Grilled Cheese 15/1/19
Lamb Vindaloo 15/1/19