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If u need help(No job & reservation) DM me I will๐Ÿ‘‚ u Co-created: @restaurant_gaa @meatlicious @restaurant_suhring @miharatofuten_bangkok @getwetbkk

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Don’t get wet in Bangkok !! I declare wet open first three days we checked the sound we checked the lights we checked the food  It took the longest time to make the restaurant and shortest time to make the menu (2 hours) and the most comfortable soul food we did so far menu prices starts from 190 onwards !! Why wet ?? Becoz we wanted to have a bar with very comfy home feel .. where u have conversation natural wines and my curries with bar food ... is it a bar is it a wine bar is it a restaurant ?? For me it’s wet a natural wine bar in the neighborhood whit very easy feel, and good that I used to do 20 years back and improved from then to now  The project is all about @drula9 who dream was to have a small natural wine bar although we mushroomed from there to this massive monster .. @rydoanton89 put his ๐Ÿ’ฏ effort to the kitchen and the first chef of Gaggan @jalamsinghrana is the guy behind the curries there menu is short and every week we will come with new dishes to add on !! A big mention to @pigatemypizza who is the host working while drinking and helped massively to finish the project... Again location is just the next house to Gaggan and in the same Soi where we have @restaurant_gaa  And designed by @gunnnlee with his awesome eye for ๐Ÿ’ก  Open Monday to Saturday  Hope to see u around !! Follow @getwetbkk to get updates it’s about great wine ๐Ÿท simple tasty food ๐Ÿฅ˜ and retro music ๐ŸŽต ๐Ÿ“ธ courtesy: @trip_series  #gaggan #wetbkk #world50best #asia50best
“Falling on my head like a memory Falling on my head like a new emotion I want to walk in the open wind I want to talk like lovers do I want to dive into your ocean Is it raining with you So baby talk to me Like lovers do Walk with me Like lovers do Talk to me Like lovers do”  My request to all in love ๐Ÿ˜ and wanna be with their valentine today  Stay with him/ her for 1 day and not with ur mobile phone ๐Ÿ“ฑ as long as u can !!! Holding hands is more important than texting !! Happy valentines ๐ŸŒน โค๏ธ to all u lovely people !! #gaggan #asia50best  #world50best
First GohGan of 2019 .. it’s the 11th time  We have done Sakura ๐ŸŒธ We did ๐ŸŽ„ Christmas  We loved doing French ๐Ÿ‡ซ๐Ÿ‡ท We also did ๐Ÿ‚ autumn  We tried summer โ˜€๏ธ ๐Ÿฅต And we also tried winter โ„๏ธ ๐Ÿฅถ we also cooked in ๐Ÿ‡ฐ๐Ÿ‡ท .. The story just started with goh cooking GOHan (rice) and GagGAN making curry .. in 2015  We did that we did this for 10 times we just jammed now it’s the 11th time so we decided to make it themed 7/11 as ๐Ÿ‡น๐Ÿ‡ญ and ๐Ÿ‡ฏ๐Ÿ‡ต is famous for daily needs of seven eleven .. so inspired to make a menu out of 7/11 and jam with the idea ๐Ÿ’ก revolving around it  So very limited seats ๐Ÿ’บ  Just 2 rounds of 15 per day on  27/2/2019 ,28/2/2019 & 1 round on 1st March  Price 15,000 ++ per pax (including wine pairing) only 75 seats in total in a project where we both are partners in a project in bangkok  To reserve a table contact  MIHARA TOFUTEN BANGKOK Address : 159/3 Sathorn Soi 7, Bangkok Mobile : 083 655 4245 (10.00-22.00) Whatsapp : +6683 655 4245 Email : resv@miharatofutenbangkok.com Line : @mihara.tofuten FB Message : Mihara Tofuten Bangkok Instagram : miharatofuten_bangkok #gohgan #gohgan11 #miharatofutenbkk #lamaisondelanaturegoh #gaggan #asia50best
U might call it camouflage , U might call it psychedelic, U might say it spicy ๐ŸŒถ  U might say it’s sweet,  U might taste it sour,  U might say it has umami, U might say that it was black salt on top... u might say it it’s seductive,  I say it’s India ๐Ÿ‡ฎ๐Ÿ‡ณ on a plate !!! Sweet Spicy Salty Sour and so refreshingly good .. with surprise in each bite and textures hidden below, up could be iced cold and under could smoking hot .. Indian food it’s cuisines and the way we cook with so much diversity has been my strength to represent my culture and the nostalgia and inspiration it carries to make new fantasies from our memories  This trip to Indian will bring big change in our cooking as @pjoao20 @drula9 @pigatemypizza @shun1320 @abhishek_ghosh_5 @markokovac and @rydoanton89 all gained 250 gram a day by force feeding from @itchotels with all the great food and hospitality to remind us that India has great potential in future of world Gastronomy !!! #asia50best #worlds50best #gagganinindia #india
MILK: a religion in India this is only best available and taste the best in winters in northern India mostly in streets .. PROCESS: 40 LTR of fresh buffalo milk ๐Ÿฅ› ๐Ÿƒ.. reduces to approx 40% when it reaches desired density and when the milkfat and skin forms a layer on top and ready to serve .. it’s a very carefully processed without boiling the milk and without breaking the skin layer formed on top.  TECHNIQUE: follow the video and garnish is nuts and dried fruits  EQUIPMENT: a kadai (which might look like a wok but it’s nothing to do with it) made of cast iron with the thickness of flat iron under slow heat used to be wood and charcoal now gas burners with a flower top.  Result: nothing can beat it when holding it in a terra-cotta glass at 10°C at midnight !! My nostalgia that I always miss in winter living outside India.. Hope in Gaggan we create a fantasy from this inspirational street food  #gaggan #worlds50best #asia50best #gagganinindia #garamdoodh #hotmilk #india
Early morning coffee ... without doubt this filter coffee technique went from the Tamils to Malay and  from there to rest of south of Asia .. @itcgrandchola has this guys throwing the coffee everyday for breakfast I prefer this ๐Ÿ’ฏ times more than the other coffee of world probably becoz of my memories in South Indian The froth comes from the throwing and the lightness  #coffee #gaggan #itcgrandchola #itchotels #asia50best  #world50best #filtercoffee
@shun1320 trying the most obnoxious thing for non Indian and heavenly end to every Indian after meal the Pan (betel nut leaf after mint) poor him he is from Jaaa..PAN ๐Ÿ‡ฏ๐Ÿ‡ต #worlds50best #gaggan #asia50best  #gagganforitc
Dark side of the moon .. inspired from @pinkfloyd album, one of my fav and why I named Gaggan as progressive Indian after compared to progressive rock ..... finally Gaggan and eating here is a journey an album a concert not a popularity contest or destination to check ur list โœ…  Rainbow ๐ŸŒˆ of 6 summer fruits  Coffee โ˜•๏ธ and dark chocolate ๐Ÿซ moon rock .. and vanilla cream  Genius of @melanie.ong running the pastry at Gaggan and @rydoanton89 @pjoao20 making sure that camera ๐Ÿ“ธ takes the best snap of it !! #gaggan #darksideofthemoon #worlds50best #gaggan #hugmeismelllikecurry
Finally I won the 10 year challenge can u beat my plastic and mental surgeons!! 2009 ๐Ÿต 2019 ๐Ÿค #gaggan #asias50best #worlds50best #10yearchallenge
A star. โญ๏ธ is born .. @rydoanton89 and @pjoao20 leading Gaggan innovation, kitchen ideas and now the the way food is presented these two boys joined me when I was nothing today they stand by we and made me everything I owe them all the success along with every one who has ever cooked at Gaggan .. who has washed the dishes all the 87 people from 26 nationalities that make Gaggan what it has become .. I can’t change the status of a curry but I can make sure the force of Curry is with you .. !! #hugmeismelllikecurry #gaggan #asias50best #worlds50best
My 10 commandments for 2019 hope I stick to them !! #gaggan #asias50best #worlds50best #hugmeismelllikecurry #gaa #suhring #meatlicious #miharatofutenbkk #wetbkk
From dec 2010-2018 the worst 10 dishes we made !! 2018 we serve the worst hyped over-rated meal in Gaggan ...... ๐Ÿ˜ž 2019 will be worse Hahahahahahaha happy eating foodies friends and family... #asias50best #worlds50best #gaggan #hugmeismelllikecurry #gohgan