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Brittany Pfau


Pasta addict • vegetarian recipe developer • graphic designer • video producer 🤗

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Super into this salad!! Topped arugula with quinoa, roasted baby zucchini (in olive oil, salt and pepper), corn, tomatoes, goat cheese, pumpkin seeds, and homemade pesto! Swipe ➡️ for the homemade pesto recipe!
English muffin, hummus, tomatoes, with a side of arugula drizzled in EVOO 😋
Happy Saturday and MDW! Eating some scrambled eggs, broccoli, and Brussel sprouts sautéed in garlic and olive oil. What are you eating for brunch?
It’s a pasta night!! (My favorite kind of night). This pasta has Trader Joe’s vegan kale cashew & basil pesto, peas, garlic, and Trader Joe’s meatless meatballs. Such a quick weeknight meal!
Happy Saturday! I love this super healthy dinner that satisfies my pasta craving. Swipe ➡️ for the recipe!
Having this vegetarian cobb salad on repeat all week! Swipe ➡️ for recipe
Happy Saturday!! This morning I had these amazing zucchini over easy egg nests. Swipe ➡️ for the recipe!
Swipe ➡️ for this homemade garlic hummus! Feel free to add water if you like yours a little creamier 😛
Happy Saturday!! Wanted to share this Israeli salad that was in the bowl of my last post! This recipe is simple and light. Swipe ➡️ for the recipe!
Loving this bowl with homemade Israeli salad, grilled eggplant, quinoa, and homemade hummus! Stay tuned for the hummus and Israeli salad recipe !
Happy Sunday!! These breakfast tacos are simple and amazing! I put scrambled eggs, sautéed broccolini, and sliced avocado on top of Trader Joe’s corn flour tortillas 🌮
Pasta with garlic, oil, Brussel sprouts, and broccoli ? Yes please ! 🙌
Having this salad on repeat all week! I put arugula, quinoa, feta, sundried tomatoes, steamed asparagus, chick peas, and pine nuts! Never gets old 👅
This skinny eggplant parm is so easy to make! Pre heat your oven to 425. Slice egg plant vertically, place on baking sheet and drizzle with olive oil and minced garlic. Bake for 5 mins. Take out and add layer of tomato sauce and mozzarella cheese. Bake until cheese looks golden like this picture 😋
Normally I prefer to make my own pesto but I’ve really been feeling the Trader Joe’s Vegan Kale pesto lately (obviously, when aren’t I feeling my Trader Joe’s food?). For this dinner I sautéed broccolini in garlic and oil, and added it to pasta with pesto! Super simple, quick, and a perfect week night meal 😋
Happy Sunday! This morning I had two over easy eggs on top of a spinach and potato hash 😋
Happy Friday!! I tried this @beyondmeat burger and it’s mind-blowing how much it actually tastes and feels like meat! It may not be for every vegetarian / vegan but it’s worth a try, even for meat lovers!! I paired mine with 3 minute jasmine rice from Trader Joe’s and broccolini sautéed in garlic and oil 😋
Made this lentil “bolognese” the other night for the first time and I am obsessed with it!! It’s the perfect comfort food. Swipe ➡️ for the recipe!