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Chef David Burke


Inventor in the art of American cooking Come say 👋 #CHEWDOIN @WoodpeckerbyDB @DBtavern @DrifthouseDB @GardenCityHotel @TheAdelphiHotel

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Happy Valentine’s Day from me and my pal, @JrzyJoe! Great to be back on @AM970TheAnswer this week - of course, had to bring a heart shaped pizza from @WoodpeckerbyDB!!
For those not so into V-Day! 💔 @WoodpeckerbyDB available in a classic style or split with different toppings (in case you and your partner really can’t agree on anything!) 💔  Available TONIGHT and Lunch tomorrow! Dinner is for the lovebirds ❤️ #chewdoin for Valentines?
Now that’s what I call a good lookin’ STEAK! Porterhouse for 2 @GardenCityHotel - dry aged in house and finished with Red Himalayan Salt! #chewdoin 📸: @CravingsHunter
Great Food, Even Better Competition!! Had a BLAST this weekend at the Taste of New York event with Jim Courier & Andy Roddick. They took their skills to the kitchen for a friendly cook-off before their match and they really brought the heat! Congrats Jim on winning. #chewdoin
Celebrate the season of love with a meal that matches your passion. Join us at any of our properties for an intimate dinner, cocktail or just a few snacks - some say DB Maple Glazed Bacon is an well tested aphrodisiac... #chewdoin
Down the shore @DrifthouseDB, we got this beauty - Grilled Lobster w. Lobster Dumplings. Thanks for the mention in “The 28 hottest new restaurants 2019” @NJMonthly! 📸: @jconpixphotos
Doin’ big things in the STL! @SauceMag’s Readers’ Choice Nomination is open to the public! Head to my IG Story for the link and vote for your top restaurants in the area (& give us some love @GrandTavernSTL if you think we’ve hit the mark!) #chewdoin 📸: @scrumphsus
Serving up tennis ball cheesecake pop @nyopentennis February 9 thru the 17 @nycblive
Headed up @SaltandChar last weekend for a fun event with @ChefHuge! Love bein’ able to show  guests how they can prepare my dishes at home. #chewdoin
Going live in 40 min fox and friends.  The glass “Burke mobile” avail @WoodpeckerbyDB and @DBTavern throughout restaurant week, and beyond.  Can also smoke inside. Avail Valentine’s Day and super bowl.
Ridin’ around town in my newest space - The Glass Truck Experience! Cruisin’ between @WoodpeckerbyDB & @DBTavern. P.S. You can order off the @NYCRestaurantWeek menu in here. Call either property to inquire.
I'll be kickin’ off the @NYOpenTennis  with Andy Roddick, Jim Courier, & other ATP Tour stars as we enjoy some bites I've dreamt up for this opening event. Plus, you won't want to miss Andy Roddick and Jim Courier take their competition to the kitchen with a little cook-off & exhibition match! You’ll also find some of my signature dishes around the tournament February 10th-17th + we'll be serving the @Impossible_Foods Burger! Head to their page for tickets!
On my mind right now - BURGER NIGHT @SaltandChar! We’ve got a special one for you this evening - Foie Gras Cremeaux, Wild Scottish Pheasant Terrine, Winter Truffle Mayo, Fried Egg, Mustard Greens. Burger, fries and draft beer or glass of wine for $22! #chewdoin
Today kicks off 27 years working with @NYCRestaurantWeek and once again I’ll be offering a full menu at Restaurant Week prices @WoodpeckerbyDB & @DBTavern! But if you know me, I’m always trying to go BIGGER & BETTER so I’m bringing a cool new experience to both properties. Think summertime seating in winter with our Glass Truck Experience. Call either property to inquire!
Back in action on TUESDAY @DrifthouseDB! After some renovations, we’re excited to get back into the swing of things & start servin’ you some Buttermilk Fried Chicken and Waffles again! #chewdoin
It was great meeting Andy Roddick and the @NYOpenTennis team yesterday at our press conference. Very excited to announce we’ll be bringing a one of a kind tennis & culinary experience to @NYCBlive in a few weeks. Head to their page for more info about the event!
Got something exciting cruisin' into town next week. Stay Tuned!
Join ME tomorrow evening for the first tasting in the Chef’s Studio @DBTavern! We have a special  9-Course Menu that I’ll be personally cooking with my right hand man - @Chef_Carmine. Check out the menu on their website and reserve one of the last few seats!! #chewdoin tomorrow?