Montepulciano - D’Abruzzo Doc. Smoky black plum, earth and brown sugar on the nose with a hint of blackberry liqueur and mint. This sweet yet refreshing red lingers on your tastebuds with dark berries and chocolate. This dinner favourite pairs perfectly with the lamb papardelle.
Have you heard? Saturday night is steak night. • Treat yourself to our charred rump cap steak served with fondant potato, grain mustard & smoked bone marrow. An indulgent way to spend your Saturday night - with us. • Of course, our “for the table” menu to share is still available, alongside a selection of starters and desserts. • & keeping true to Abacus form, everything we serve to you, is made of the freshest produce we can get our hands on.
From 5:30pm, we now declare Friday night; Seafood night. • Keeping true to what we do best, our “for the table” menu to share is still available and a selection of starters and desserts. • As always, our produce is local, and as fresh as we can get. • We know what we’re having for dinner tonight, why don’t you join us for our crispy skin pan-fried trout, miso glaze, wild herbs & sesame dressing - it is Friday after all.
"When I saw the Braised Octopus Tentacle ($19) on the menu at @abacus_allday I knew I had to have it! It was a beautifully fresh and vibrant dish with chunky sourdough, chorizo, goats cheese feta and the yolky fried egg bringing it all together. Trust the chef!" Thank you @ninifoodie !
Happy New Year! Start off 2019 the right way, with our portobello mushrooms, roasted almonds, chardonnay vinegar, salsa verde, caperberries, mushroom fries, and sourdough dish 👌 👌 Thanks @eatthroughmylens for the epic shot of your breakfast!
Are you still looking to make plans for New Years Eve? Our sister cafe, Abacus Bar & Kitchen still has spots available for their one night only 5 course set menu event. “Bring in the New Year with a one night event at Abacus Bar & Kitchen for a 5 course set menu with the option of wines to match! Let us take care of everything while you eat and drink your way into 2019. We’ll have two seatings available so that you can enjoy a hassle free dinner before the fireworks begin! For more information and to book online, visit our website our website; www.abacusbar.com.au”